卡夫亨氏提高了對 EBITDA 和收益的指引,併計劃將營銷和研發投資增加 1 億美元至 1.5 億美元。儘管趨勢可能比原計劃慢,但該公司仍保持其全年展望,並正在適應零售渠道的轉變。
McCormick & Company 看到了新興市場的顯著增長,並投資 1.5 億美元用於新興市場的研發技術、銷售人員和上市擴張。
卡夫亨氏推出了幾款新產品,預計供應鏈問題和營收業績將有所改善。
總的來說,兩家公司都在正確的軌道上,並希望繼續以正確的方式為業務提供服務。
使用警語:中文譯文來源為 Google 翻譯,僅供參考,實際內容請以英文原文為主
Operator
Good day, and thank you for standing by. Welcome to The Kraft Heinz Company First Quarter Results. (Operator Instructions) Be advised that today's conference is being recorded. I would now like to hand the conference over to Anne-Marie Megela, Head of Global Investor Relations. The floor is yours.
Anne-Marie Megela - VP & Global Head of IR
Thank you, and hello, everyone, and welcome to our Q&A session for our first quarter 2023 business update. During today's call, we may make forward-looking statements regarding our expectations for the future, including related to our business plans and expectations, strategy, efforts and investments and related timing and expected impacts.
These statements are based on how we see things today, and actual results may differ materially due to risks and uncertainties. Please see the cautionary statements and risk factors contained in today's earnings release, which accompanies this call as well as our most recent 10-K, 10-Q and 8-K filings for more information regarding these risks and uncertainties. Additionally, we may refer to non-GAAP financial measures, which exclude certain items from our financial results reported in accordance with GAAP.
Please refer to today's earnings release and the non-GAAP information available on our website at ir.kraftheinzcompany.com, under News and Events for a discussion of our non-GAAP financial measures and reconciliations to the comparable GAAP financial measures.
Before we begin, I'm going to hand it over to our CEO, Miguel Patricio, for some brief opening comments.
Miguel Patricio - Chair & CEO
Well, thank you, Anne-Marie, and thank you, everyone, joining us today. We are proud, proud and confident. We are so confident that we are raising our guidance on EBITDA and earnings. We are so confident that we are increasing our investments in marketing and in R&D by $100 million to $150 million versus budget, which represents a solid double-digit growth versus previous year. These results are not a coincidence. They are because of our confidence.
We have been consistently saying that we'll grow through emerging markets, and we grew 23% this quarter, we'll grow through foodservice globally, and we grew about 29% this quarter, and we'll grow through our priority growth platforms in U.S., Easy Meals and Taste Elevation where we had double-digit growth. The rest of the portfolio has to free up resources to invest in our strategy. These results are possible not only because of our strategy, but because of everything that is behind our strategy.
Let me start with people. Today, we have a great team and very engaged team. Speed. Well, agility is a big word for us. And the products that we have in place are transforming the company. In innovation, in supply, in manufacturing, procurement, in sales, in logistics. And 2 good examples of that is innovation, where we have now a much stronger pipeline for the future. And we reduced the time of innovating from 2 years to a couple of months, or in supply that through the pods plus the partnership with Microsoft and the usage of artificial intelligence, we are improving our planning, our service levels, reducing waste, reducing times. We are in a very different place today.
And finally, efficiencies. When we announced 3 years ago, a $2 billion in 5 years of gross savings, we -- there were a lot of people that were skeptical that represented $400 million per year. We not only delivered this number in 3 years in a row, but we are now increasing this bar to $500 million a year. With that, I have here with me today, Andre, our CFO; Carlos Abrams-Rivera, our Zone President for North America; and Rafael, our Zone President for International that are joining me. Please, we are ready for the Q&A.
Operator
(Operator Instructions) Our first question comes from Bryan Spillane with Bank of America.
Bryan Douglass Spillane - MD of Equity Research
I just wanted to ask, I guess, 2 questions related to the U.S. One is, I think as we kind of strip out the Foodservice piece and look at what's underneath, it looks like there's a bit of a dismatch or mismatch, I should say, between kind of what we were seeing in the Nielsen data and what would have been reported underlying. So just trying to understand if there was anything there relative to timing of shipments or promotions that might have affected the cadence?
And then second, if you can just talk a little bit about in the U.S. specifically, kind of how you're seeing the promotional activity or the promotional environment as we kind of head into some of the big summer holidays? Is it intensified? Is it kind of in line with your expectations. Just kind of how you're seeing those summer holiday setup, please.
Miguel Patricio - Chair & CEO
Andre, please.
Andre Maciel - Executive VP & Global CFO
Okay. Good to hear from you. Thanks for the question. Look, when you look at the U.S. performance, I don't think there is nothing out of normal happen in the quarter. The -- its inventory load was immaterial given we're already landed at the end of Q4, as we said before, so it's really a function of the sell-out and the Foodservice, which performed very well in the quarter in the U.S. zone. So maybe people underappreciated a little bit of impact of that.
I believe it has something to do also the fact that last year, with Omicron and things, everything was shut down. So that impacted the sellout in retail across -- in the industry at the beginning of the quarter, but also helped a lot Foodservice to have a very strong performance.
When it comes to promotions. As we have said all along, we expect an increase in promotional year to go, that's what has been in the guidance so through the [Kraft Heinz] plans from the beginning, so nothing changing there from that regard. Obviously, in a prudent way and apology for emphasizing that well for 2019 levels. And you saw in (inaudible), how well we are doing in terms of continuing to improve our ROI with the tools that we have in place. And so not (inaudible) I'll give some color -- to pass over to Carlos to give some color on the promotional environment.
Carlos A. Abrams-Rivera - Executive VP & President of North America
The one thing I guess I would add, Bryan, to what Andre just said is, as he mentioned, the ROI has continued to improve. And -- but let me give you a little more color as to what's behind that. We have spoken about the agile scale and how that has reengineered kind of Kraft Heinz. And part of that is us creating ownable agile revenue management tools that actually allows us to improve the returns of our promotions. So like, for example, we have a trade management system that we created in-house, and it gives us real-time access to essentially over 10,000 promotional events. And then what we do is we actually create digital tools that leverage that large amount of data to provide insights and recommendations in a very simple way.
Now those solutions then help us to make sure that allows us to figure out what is the right depth of discount, what is the right time of the year and what are the right promotional touches we have us doing. So if you look at our Q1 numbers, we saw about a 10-point improvement in ROI in this particular quarter versus what we saw a year ago. And it's about 15 points if you compare that to 2019 of Q1. So again, our ownable tools continue to help us make sure that we are driving that investment. So as we go forward, our continued focus is make sure that we invest in the business that we are focused on the renovation of our business and marketing driving a stronger quality with those event-based activities that really have the high ROIs. And Rafa, I don't know if anything you want to comment on what you're seeing in international promotions?
Rafael de Oliveira - Executive VP & Zone President of International Markets
It's not very different than what you described Carlos, I think, and what Andre mentioned that you might see a bit of an increase. We will see a bit of an increase in some marketing and promotional activity through the year to go. But nothing significant that's not included in our guidance.
Operator
It comes from the line of Andrew Lazar with Barclays.
Andrew Lazar - MD & Senior Research Analyst
I think you outperformed expectations, obviously, in the first quarter on organic sales growth and maintained the full year outlook, I guess, potentially implying slower go-forward trends maybe than originally planned for. Is there something you're seeing in the market that necessitates this adjustment? Or is this more a function of sort of conservatism? And I appreciate the full year outlook is already above your sort of long-term algorithm?
Miguel Patricio - Chair & CEO
Andre, maybe you want to answer that question.
Andre Maciel - Executive VP & Global CFO
Sure. Good to hear from you too, and thanks for the question. So there is nothing that changed expectation. We are holding the guidance in top line. And if I look at versus what I believe market was expecting, we over delivered quite a lot in the international zone, which I think people still they don't fully appreciate the impact of emerging markets growth in our portfolio and the Foodservice portion of the international market on our portfolio as well. They've been performing extremely well, as Miguel indicated and they continue to do so, momentum is very solid. When it comes to the U.S., nothing changes in our internal expectations. We just see that at this moment it is good to be prudent. It isn't macroeconomic uncertainties about interest rates and our consumers might respond on that, but nothing special.
Operator
It comes from the line of Ken Goldman with JPMorgan.
Kenneth B. Goldman - Senior Analyst
There's been some anecdotal evidence that consumers are beginning to trade down in terms of where they're doing their grocery shopping, either going from premium channel to more mainstream or mainstream to discount. I'm curious if this is something you're starting to see as well, even if it's just on the margin. And if so, is it in any way, I guess, informing your decisions about product mix, new products, things like that?
Miguel Patricio - Chair & CEO
Okay, maybe Andre and Carlos can comment.
Andre Maciel - Executive VP & Global CFO
Yes. So as you have seen since last year, the channel migration has started. So we don't see like an abnormal accelerated trend over that way. We have seen consistently now for several months, there's the dollar channel and the mass merchandising gaining ground consistently. And this is not a new phenomenon, we have been prepared for that for a while. So I'll pass to Carlos to talk about the panel activities we are doing in those channels, but we don't see anything abnormal happening. And it's expected.
Carlos A. Abrams-Rivera - Executive VP & President of North America
Yes, what I would add in terms of color, I guess, first in retail, I mean there have been some channel shifting which we expected. And for the lower-income consumers, this means kind of moving to more value-focused retailers or into dollar channel. And as Andre said, we anticipated this.
Now for high-income consumer, that also means thinking about what are the places that it can go in instead of maybe the specialty retailers to more traditional grocery and club. And for us, what we're looking to do is actually making sure that we have the right solutions for those that are respectively channels. So whether that is more club size packagings in brands like Mac & Cheese and Jell-O and adding more dollar SKUs, so that consumers who are stretched are actually able to stay within the category.
And then as we talked earlier, being savvy about how we go about our promotional activities in certain categories so that we can, in fact, be there with consumers with the right overall kind of meal solution. So if you think about what a grilled cheese sandwich can do with Kraft Singles, what a Kraft mac-and-cheese can do in terms of families, what Oscar Mayer hotdogs can do, us being able to be there for those kind of meal solutions is part of the answer as well.
The one other thing I would say is if you look at that same channel shift within Foodservice, we're also making sure that we are adjusting, too, for that. We are seeing how our business continues to grow in QSR and for us is continue to grow that in a business. And we are doing that and we're growing share of that business as well. So it's making sure that consumers are shifting to -- from certain restaurants to QSR, we are making sure that we are there for them too, to continue to drive our products and continue to drive our growth, which is the way it resulted in Q1. So thank you for the question, Ken.
Operator
It comes from the line of Jason English with Goldman Sachs.
Jason M. English - VP
Two quick questions. First, the gross margin outlook for the year. Great to see it moving up. It implies that your gross margin for the year is going to look a lot like your first quarter, which would, of course, mark an end to what has been like a sequential build with every quarter moving higher. I guess my question is why would that be the case, especially given the cost inflation appears to be moderating.
Miguel Patricio - Chair & CEO
[Andre]?
Andre Maciel - Executive VP & Global CFO
Sorry, Jason, could you repeat the question you are talking about the trajectory of the gross margin throughout the year?
Jason M. English - VP
Yes. Yes. Gross margin has been building sequentially, right? You even have a chart in one of your slides showing it every quarter moving higher. Your full year guidance implies that it kind of goes sideways. So you're going to finish the year at a margin rate very comparable to the first quarter. So my question is, why shouldn't we expect it to continue to grind a little higher as cost inflation moderates?
Andre Maciel - Executive VP & Global CFO
Yes. No, the gross margin -- we've increased a little bit throughout the next quarter. So we should see Q4 will be the highest one. Q2 goes a little bit sideways based on component of mix in our portfolio as well, given the type of products that sell more during Q1 and Q4 in comparison to our sales in December. But beyond that, no, because the costs are continued to ease, the price -- we put a lot of price in the middle of the quarter. So we have too reflection of that now in Q2. But remember as well, and then I'm going to start to lap something from next year, right? But no, the gross margin will gradually increase throughout the year. And it's expectation that you really did because of product mix, which is not seasonality.
Jason M. English - VP
Yes. That's helpful. I appreciate that. And then free cash flow, can you tell us what your outlook is for the full year in terms of conversion or level, however you want to communicate that. And I know you talked about working inventory down. It built a lot last year, and obviously, there's still a heavy usage of cash again in the first quarter. How much of that do you think we could back out over the course of this year? Or do we have to kind of bleed into next year before we can normalize those levels?
Andre Maciel - Executive VP & Global CFO
Yes. So free cash flow, as we said last quarter, we expect this year to close in the 75% to 80% range, which is in line with our plan. We even talk about that in CAGNY. And then we expect by 2025 to go up to 100%. This has to do mainly with the CapEx ramp-up that we have done this year and next year, which is close to 4% and then expect to wind down. Working capital yes has been -- was a drag last year and in Q1 was also a negative a bit. We prioritize service-level recovery, probably the payback is obviously there.
What I can tell you is we have a very robust plan, very robust plan to bring the inventory down to levels before. We have been working with buffers. I mean, as everybody in the industry does, given other services about supply chain, volatility and resilience. But we have a very clear line of glide path to break it down throughout the year. So the expectation for inventory is to land the year at similar levels to where we were the pre-pandemic level as a percentage of COGS.
Operator
It comes the from line of John Baumgartner with Mizuho Securities.
John Joseph Baumgartner - MD & Senior Consumer Equity Research Analyst
I wanted to come back to promotion in the U.S., Carlos. There were a few categories that drove the bulk of U.S. share loss in Q1 but I think those were also categories where your promotion levels really seemed below branded competitors. So is it fair to isolate the share losses to reduce promo and lingering supply chain issues? Or are there other factors in play outside of promo and supply chain?
Carlos A. Abrams-Rivera - Executive VP & President of North America
No, listen John I think that's a fair assessment. But I guess, let me start with the fact that as we think about growing the business, we have a very disciplined approach of how we're going to do that. So we are -- as Miguel mentioned, we're going to focus on our growth platforms and the growth they have in our portfolio. We're going to make sure we're building innovation that's disruptive and that we continue to adapt the core to the consumer trends, and we're going to manage the margin with efficiency to reinvest in the business with -- whether it's double-digit investments in marketing, technology and R&D. And as you said, there are a few kind of categories where we saw a slowdown.
And let me remind you, too, that we took pricing in the middle of the quarter as we were catching up to margins. So if you think about a couple of those categories, let me highlight a couple of them. One, cream cheese, for example. We did see some supply chain challenges that we had in the quarter. Those are things that prevented us from really taking advantage of the eastern time period and will be -- and in fact, we are now in a position that will be better off as we go into the year to go.
Another one, I'll tell you is cold cuts in which we began the year with a low inventory situation in our business. And again, as we think about cold cuts by the end of the summer, we should be in a much better place in terms of complete supply in the overall business. So that sense of the short-term supply constraint, it's an assessment -- well assessment of how we see the quarter as well. The one thing I would add too is that there are places where -- in categories, where we're simply not going to be chasing volume down. So if you think about bacon, it's a category that we are -- that probably was about a point of headwind when you look at the data and consumer data, but we are simply not going to be chasing volume that is not profitable. So that gives you a sense about how kind of we're looking at business and what drove the first quarter.
John Joseph Baumgartner - MD & Senior Consumer Equity Research Analyst
Okay. And on the international side, your categories -- I guess, historically, your category has been pretty defensive in terms of demand or in economic weakness. And I'm curious, if you're doing a lot of good things, ramping distribution, launching new products. But as you transform the business with growth in foodservice, the new sauces, the BEES partnership with ABI, how do you think about the marginal structure? Are these new outlets and products introducing greater volatility into the business? Or do they benefit you and that they reduce some of the impact of private label and price sensitivities in places like the U.K. and Europe? How do you think about the net resilience you're building outside the U.S.?
Andre Maciel - Executive VP & Global CFO
Rafael, do you want to answer that one?
Rafael de Oliveira - Executive VP & Zone President of International Markets
Yes. No, happy to. I think we need to appreciate a bit what -- how we're growing in emerging markets and the developed markets across international. I think -- I mean, what you described probably applies a lot to the developed markets because as you know, we've been talking about, across emerging markets, we are growing significantly and the go-to-market and the opportunity you have in the execution of this go-to-market has been significant and continues to be.
On the developed market, I mean it's a mix. I mean we've been renovating our portfolio significantly in all the places, especially you mentioned Europe. And then launching there are products that have been incremental, not only sauces but the Easy Meals category. Like those are the 2 platforms that we've been growing, especially the sauces of Taste Elevation. So this has been the focus. I mean right now it is delivering the results that we expect and again, providing the gains that we need and the results from the core and the innovation growth that comes from those introductions.
Andre Maciel - Executive VP & Global CFO
And just to add to that, if you remember, again international zone, you have the developed -- marketing in the emerging markets, right, emerging market is 10% of our business. We expect to grow double digits like we have been doing. And the different game plan about expanding distribution, but it has to be better in a profitable way. And you might have noticed in the prepared remarks that since we start to require from our emerging markets, a certain level of minimum ROIC or [NDA], I think we're seeing a fairly healthy balance between top and bottom line. And we saw very significant gross margin expansion in emerging markets across the board in the quarter.
And I think we have got expectation to -- for that to continue to improve. So we feel very good. Part of the investments that Miguel has said about $100 million, $150 million, which is going across market and R&D, technology and in some cases, sales headcount. But in the case of the emerging markets, we are accelerating the go-to-market expansion. Again, we always keep our stability top of mind here. We don't want to grow without delivering returns. And on the developed markets, not only in the U.S. but also in selected countries in developed, we are using part of these incremental investments to reset the marketing levels and accelerate in some cases the innovation agenda. So it's been very good because that allow us to build the -- continue to build the future growth of the company.
Miguel Patricio - Chair & CEO
Yes, let me mention one thing that you said that you mentioned that entering new categories with innovation, you're right. I mean we launched in U.K. the Heinz pasta sauce. And in a couple of months, we achieved 7% share, and we continue growing. We just launched a vodka pasta sauce with Absolute that is being extremely successful in the market. But it's not only in Europe.
I mean if you look at the profile of innovation that we are having right now in the U.S. it is very different from the past. In the past, we had a lot of innovation but really not incremental, it's very cannibalistic. I just think about what we've been launching, like NotCo that we are going to -- it's going to be national during the summertime. It's basically 80% incremental to the category or Just Spices that we just launched in the U.S. through direct-to-consumer, which is spices, which is a huge market where we don't play today.
Our Tingly Ted's that we are launching globally throughout the year that is in hot sauces that is a pretty growing category that we were not playing or even Kraft Mac & Cheese frozen that we are launching, that we are a leader in -- with Kraft Mac & Cheese. We have a very strong portfolio of frozen, but we didn't have an option of Kraft Mac & Cheese frozen. And I can continue this list and tell you about Home Bake and increased Home microwave -- really incremental innovation that will start to change the profile of innovation in our company.
Anne-Marie Megela - VP & Global Head of IR
Operator, we have time for one more question.
Operator
The question comes from Stephen Powers with Deutsche Bank.
Stephen Robert R. Powers - Research Analyst
Great. I just wanted to follow up on the supply topic. It sounds like you've made good headway and have a good visibility to improvements going forward. But I guess, just framing that, is there a way to think about what the supply challenges in the first quarter cost you? And then as you move forward with those supply bottlenecks resolved, do you kind of resume a more normal growth trajectory in those categories? Would that -- with those issues behind you, do you sort of -- do you accelerate a catch-up over the next couple of quarters as you dig out of the hole? Or is there -- is it more prudent for us to think about a more gradual ramp of recovery, again, as those issues abate.
Miguel Patricio - Chair & CEO
Andre, and maybe Carlos then.
Andre Maciel - Executive VP & Global CFO
Okay. Thanks for your question. Look, we obviously expect as some of the solutions with some -- as Carlos indicated, we expect over time to be review the inventory at the retailer and that should come together with some improvement in the top line performance. But again, it's all contemplated in our guidance here. Remember that our priority in the U.S. is to grow in the growth platforms, and the priority growth platform have performed very well in the first quarter, particularly Taste Elevation and Easy Meals. But we expect categories like grilled cheese to improve their performance throughout the year as those problems get behind us.
In other categories like in meats, as Carlos also said, not necessarily we're going to be a strong acceleration in growth because we're also trying to be prudent about having the profitability there. So it's always about to having the right balance but yes...
Carlos A. Abrams-Rivera - Executive VP & President of North America
Yes. I have not much to add and what I would say is we continue to see the improvements in service levels. So just to give you a kind of a framework last year. I think at this time of the year, we were kind of in the mid-80s. We are now -- in the mid-90s actually closer to the high levels of 90s, so as we exit the first quarter. So I feel like we do have a couple of categories that I mentioned earlier, where we had some isolated challenges. But overall, the business we are centering the right trajectory to continue to service the business the right way as we go forward.
Anne-Marie Megela - VP & Global Head of IR
Operator, that will be it for the Q&A session. I'd like to turn it over to Miguel for some closing comments.
Miguel Patricio - Chair & CEO
I just want to thank you for the time you spent with us, and looking forward to sharing more information and more results with you. Thank you so much.
Operator
Thank you. And with that, we conclude today's conference call. Thank you for your participation. You may now disconnect.