百勝餐飲集團 (YUM) 2013 Q2 法說會逐字稿

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  • Operator

  • Good morning, my name is Angela, and I will be your conference operator today.

  • At this time I would like to welcome everyone to the Yum!

  • Brands second-quarter 2013 earnings conference call.

  • All lines have been placed on mute to prevent any background noise.

  • After the speakers' remarks there will be a question-and-answer session.

  • (Operator Instructions).

  • Thank you.

  • Mr. Schmitt, Vice President of Investor Relations, you may begin your conference.

  • Steve Schmitt - VP of IR

  • Thanks, Angela.

  • Good morning everyone, and thank you for joining us.

  • On our call today are David Novak, Chairman and CEO; Rick Carucci, President; and Pat Grismer, our CFO.

  • Before we get started, I would like to remind you that this conference call includes forward-looking statements.

  • Forward-looking statements are subject to future events and uncertainties that could cause our actual results to differ materially from these statements.

  • All forward-looking statements should be considered in conjunction with the cautionary statements on our earnings release and the risk factors included in our filings with the SDC.

  • In addition, please refer to the investor section of the Yum!

  • Brands website, www.yum.com, to find disclosures and reconciliations of non-GAAP financial measures that may be used on today's call.

  • We are broadcasting the conference call via our website.

  • This call is also being recorded and will be available for playback.

  • Please be advised that if you ask a question it will be included in both our live conference and in the future use of the recording.

  • Finally, we would like you to be aware of the following Yum!

  • investor events occurring in the next three months.

  • Our Yum!

  • Restaurants International investor and analyst conference will be on August 21 in Plano, Texas.

  • Our Yum!

  • China investor and analyst conference will be on September 9 and 10 in Shanghai, China.

  • And our third-quarter earnings release will be Tuesday, October 8.

  • I would now like to turn the call over to David Novak.

  • David Novak - Chairman and CEO

  • Thank you, Steve, and good morning, everyone.

  • The second quarter was extremely challenging for Yum!

  • Brands but sales and profits were generally in line with what we had previously communicated.

  • Earnings per share excluding special items, declined 16% versus prior year as our China division operating profit fell 63% prior to foreign currency translation.

  • Operating profit increased 12% at Yum!

  • Restaurants International and 4% in our US business.

  • Now there is obviously been a lot going on with our KFC business in China, so let me give you an update on our progress.

  • Beginning in April, KFC sales in China were significantly impacted by the intense media surrounding avian flu.

  • The quarter was also impacted by the residual effect of the poultry supply incident which occurred in late December.

  • Fortunately the extensive media surrounding avian flu in China has subsided and same-store sales at KFC are on the road to recovery.

  • In fact, our KFC same-store sales decline in June was 13% versus the 26% decline we just reported for the second quarter.

  • This is clearly another improvement in our trend and further evidence the brand is continuing to recover from both avian flu and the poultry supply incident.

  • I was just recently with our China team and I can assure you they are weathering the adversity and executing with a great sense of urgency.

  • So even though we believe the gift of time will be the most important contributor to our ongoing KFC sales recovery, the team remains extremely focused and are taking the necessary steps to take -- to get sales back on track as soon as possible.

  • For example, we launched a quality assurance advertising campaign in mid April reminding consumers of our commitment to quality in China and that properly cooked chicken is perfectly safe to eat.

  • Our quality assurance message speaks directly to young families encouraging them to come back to KFC because of the care we take and the safety of our supply chain.

  • In addition, we recently launched a new value initiative centered on wings, a customer favorite, and we have significant news coming on the chicken front.

  • We're also advertising protein alternatives that are available at KFC such as our shrimp and mushroom rolls.

  • Looking ahead, we believe we will have solid marketing and product news coming later this year.

  • We're hopeful these initiatives will contribute to our overall sales recovery and help build additional momentum the balance of the year.

  • We are confident KFC remains a power brand with a great future.

  • Speaking of power brands in China, I couldn't be more pleased with the very strong performance of Pizza Hut Casual Dining, which delivered solid same-store sales growth in the quarter, up 7% on top of 10% in the second quarter of last year.

  • Pizza Hut continues to lead with innovation and every day affordable value.

  • We just launched a major new product with stone pan sizzling steak that we know our customers will love.

  • We are also continuing to leverage our assets by expanding our breakfast menu into more and more cities.

  • Pizza Hut Casual Dining is unquestionably the leading Western casual dining concept in China with over 900 units in 228 cities.

  • Importantly, we continue to have less than three-year cash paybacks on new units and the business is on track to deliver another strong year in 2013.

  • With the terrific performance we are seeing, we continue to broaden our new unit development at Pizza Hut and are aggressively expanding into lower tier cities.

  • We are very bullish on Pizza Hut Casual Dining.

  • With both KFC and now Pizza Hut, we are in the early stages of our growth with a long runway ahead.

  • In addition, we continue to invest behind the development of our emerging brands.

  • Pizza Hut Home Service, which is in the home delivery category, now has 171 units in 21 cities.

  • We now have strong unit economics and will ultimately scale Pizza Hut delivery service across the country which is obviously more good news for the powerful Pizza Hut brand in China.

  • We're also making slow but steady progress with East Dawning, our Chinese fast food concept, but still have much work to do to develop a scalable business model.

  • With respect to Little Sheep, as I have mentioned on prior calls, the results have been soft due in part to the long approval process and transition of the acquisition.

  • We have been working hard to re-concept the brand to accelerate long-term growth.

  • However, we are now facing the brunt of negative publicity resulting from quality issues at other competitive hot pot concepts in China.

  • This has resulted in a huge cloud over the hot pot category.

  • As the category leader, Little Sheep sales have been significantly impacted even though there never was an issue with Little Sheep quality.

  • We believe we will weather this issue over time.

  • Nevertheless, our path to new unit expansion is taking longer than we envisioned.

  • But we will continue to invest in the brand.

  • Our goal remains to aggressively expand over the longer term.

  • So let me wrap up our China business.

  • Even with our recent challenges in China, we are focused on the long-term and we are as bullish as ever about our growth prospects.

  • We like how we are positioned in the country with over one billion people, and even though the economy is slowing it is still the world's fastest-growing economy and is expected to grow about 7% this year.

  • The macro trend we continue to be most enthusiastic about is the growing consumer class, which is estimated to be about 300 million people today and growing to over 600 million by 2020.

  • And disposable incomes are growing right alongside it.

  • In 2013, our new unit development target of at least 700 new stores remains unchanged.

  • This means we will have opened about 1600 new units in a two-year period and as sales continue to recover at KFC, our goal is to have substantial momentum heading into 2014.

  • Outside of China, we continue to expect on target performance for Yum!

  • Brands and we are well positioned to deliver against our operating profit targets for the year.

  • At Yum!

  • Restaurants International, the business continues to have a solid year led primarily by high-growth emerging markets such as South Africa, Russia and Thailand.

  • And even though we are being affected by a moderating global economy, new unit development remains extremely robust.

  • In fact, we recently met with over 400 of our franchise partners representing 100 countries at our biannual franchise convention, which was held this year in Beijing.

  • As evidence of our franchisees' enthusiasm for our brands, we expect to open at least 1000 new units at YRI this year, about 900 of which will be developed by franchisees.

  • Our franchisees' spirits are extremely high and it's clear they remain committed to long-term growth.

  • In the United States, our overall same-store sales were positive and we continue to be particularly pleased with Taco Bell.

  • Taco Bell continues to have momentum and the franchise community is clearly excited about the future growth strategies of the brand.

  • I recently met with FRANMAC, the Taco Bell franchise leadership committee, and I don't think I'm going too far when I say they are extremely enthusiastic about our Live Mas advertising campaign as well as our innovative new product platforms, Doritos Locos Tacos and Cantina Bell.

  • They also told me they are optimistic about our national breakfast launch in 2014.

  • It is great to have such a progressive group of leaders at Taco Bell.

  • They know we are building the brand the right way for the long-term, see the importance of leveraging our assets throughout the day and are committed to operational excellence.

  • I'm also pleased that 2013 will mark the second consecutive year of net new unit growth in our US divisions led by new unit development at Pizza Hut which will open about 125 net new units and Taco Bell which will open around 80 net new units.

  • In India, it is full speed ahead with new unit development as we expect to open 150 new units this year and double our restaurant count by 2015 to around 1000 units.

  • We have recently launched major value initiatives for each of our brands that are driving sales and further improving our business model.

  • So to wrap it all up, the China recovery is progressing as expected and YRI, India, and the US are basically on target with our expectations.

  • We expect 2014 will be a strong bounce back year.

  • So in 2013, we will continue to invest in our core business, continue to pay a meaningful dividend and continue to repurchase shares.

  • Now let me hand it over to Rick Carucci, who will take you through our strategies for Yum!

  • Restaurants International and our US business.

  • Rick Carucci - President

  • Thank you, David.

  • Good morning.

  • Today in addition to talking about our results at Yum!

  • Restaurants International in the US, I will also describe the diversity of our franchise business at YRI.

  • I will then show how portfolio actions and new unit development are improving results, margins, and our growth proposition in the US.

  • At Yum!

  • Restaurants International, our strategy is to drive aggressive international expansion and build strong brands everywhere.

  • On our last earnings call I mentioned that the YRI franchise revenue stream is large, growing, global and diversified.

  • In the 10-year period from 2002 to 2012, our franchise units almost doubled from 7,000 to 13,000.

  • YRI franchise fees have tripled over the same timeframe from almost $300 million to about $900 million.

  • This year, franchise fees will reach nearly $1 billion.

  • So clearly this revenue stream is large and growing.

  • Let me now spend a minute talking about how diversified this global portfolio is.

  • Let's first look at the regional balance.

  • We have a large and growing presence in Asia which accounts for 28% of our franchise fees.

  • The Americas account for 22% of our fees; Europe also accounts for 22% of YRI fees.

  • To round out the world, [15%] of our franchise fees come from the Middle East and Africa and 12% from Australia and New Zealand.

  • In addition to having strong regional balance, our franchise fees reflect our dominant presence in high-growth emerging markets.

  • Emerging markets currently account for about 45% of our revenue stream but make up a higher percentage of our growth.

  • As an example in our most recent quarter, 63% of our new units were opened in emerging markets.

  • We also continue to enter new emerging markets.

  • In the past 12 months alone, KFC has entered Argentina, the Ukraine, Malawi, Angola, and just last month we opened the first Western concept to enter Outer Mongolia.

  • You really know you have a global concept when you can proudly open up restaurants in Outer Mongolia.

  • When you put it all together, YRI fees are generated from over 100 countries.

  • Furthermore, no single country at YRI represents more than 10% of our franchise revenue stream.

  • This level of diversification is second to none.

  • We believe this large, growing, global and diversified income stream is extremely valuable to our shareholders.

  • Now at YRI we typically use the franchise model.

  • We have also said we will develop a company-owned presence in select high-growth countries to meet our ownership criteria.

  • These include the ability to build scale, establish a leadership position, and generate strong returns.

  • Last quarter I talked a bit about growth markets where we recently acquired equity, Russia, South Africa and Turkey.

  • Today I'll highlight Thailand, an emerging market where we have had company ownership for quite some time.

  • Excluding China and the US, we have more company-owned restaurants in Thailand than anywhere else in the world.

  • We have 544 total units, 360 of which are company owned.

  • Thailand is clearly a strong performer and growth driver for YRI.

  • Since 2009, system sales have almost doubled, operating profit has tripled and restaurant margins have increased from 14% to almost 20% today.

  • We have clear brand leadership in Thailand.

  • In fact, we have 473 KFCs compared to 184 units for McDonald's.

  • We plan on extending our lead with plans to build at least 40 additional units this year.

  • We also have 71 Pizza Huts.

  • Given our powerful brand positions and attractive unit economics, we are confident Thailand will continue to provide meaningful growth for years to come.

  • Overall we are extremely excited about our YRI growth opportunities in our new unit development.

  • In 2012, we opened a record 949 new units and added 513 net new units.

  • This year we expect another new record.

  • As David mentioned, our new unit development target for 2013 is now at least 1,000 new units including 600 net new units.

  • This represents an increase from the 950 new units we were expecting coming into the year.

  • This accelerated growth in net new unit count is significant for two reasons.

  • First, 2013 will be the second consecutive year where we will generate 4% growth in YRI net new units.

  • Second, this accelerating pace excludes India, which was a key growth driver for YRI before it was separated into its own division in 2012.

  • And while development is a key driver of our growth, our ongoing growth model also calls for 2% to 3% growth in same-store sales.

  • During the quarter, YRI delivered same-store sales growth of 1% primarily due to weakness in Japan and the UK.

  • However, our emerging market business continues to see momentum posting 5% growth in same-store sales during the quarter.

  • We are especially pleased with the progress in Russia and South Africa as they continue to grow same-store sales while also developing new units.

  • YRI is on track to achieve its ongoing growth target of 10% profit growth as the upside in new unit development combined with recent portfolio actions are helping to offset the shortfall in same-store sales growth.

  • Now onto our US business.

  • Our US strategy is to dramatically improve our brand positions, consistency and returns.

  • There are three factors that are helping us achieve this.

  • Our ownership structure, the strength of the Taco Bell business and our development program.

  • In terms of our franchise ownership, a decade ago 28% of our units were Company-owned while 72% were franchise.

  • Through our franchising efforts we are now 90% franchised.

  • This should help deliver more consistency going forward since there is less profit volatility associated with the franchise business.

  • One measure where you can see how portfolio actions have changed the nature of the business is operating margin.

  • In 2009, our full-year operating margin in the US was 14.5%.

  • For 2012, operative margin was 19.9%.

  • Year to date in 2013, our US operating margin is 24%, up 4 points over prior year and up 9.5 points since 2009.

  • As we have said before, our US business has become more weighted towards Taco Bell performance.

  • Taco Bell currently contributes about 50% of our US operating profit and our ownership structure reflects this.

  • We now have 5% ownership of KFC and about 8% ownership of Pizza Hut.

  • However, we are targeting our Taco Bell ownership at about 15%.

  • While we are more dependent on Taco Bell, the brand is currently performing.

  • If you look at the entire US QSR landscape, I think you could make the argument that Taco Bell has done the most in the last 18 to 24 months to improve its competitive position.

  • The team has done a great job at product innovation and at the same time, the Live Mas brand positioning has really resonated with consumers.

  • Taco Bell grew same-store sales by 2% in the quarter and this is on top of the 13% growth in the second quarter last year which included the historic launch of Doritos Locos Tacos.

  • We actually sold 100 million -- that's right -- 100 million Doritos Locos Tacos during the second quarter of 2013 and this continues to be one of the most successful new product launches in our history.

  • Our innovative use of social media contributes to the success of Cool Ranch Doritos Locos Tacos and is an overall strength of our brand.

  • So all in all we are quite pleased with Taco Bell.

  • Our ongoing product innovation is backed by solid operations and increased media weight.

  • We believe Taco Bell is well-positioned to complete a successful year in 2013.

  • Now let me give you a brief update on KFC and Pizza Hut.

  • In the second quarter, KFC delivered same-store sales growth of 3% driven by the launch of KFC's original recipe boneless chicken.

  • However, sales at Pizza Hut were weak.

  • In this environment you win by delivering a consistent and compelling value message.

  • And our competitors have simply done a better job in this area so far this year.

  • We will have a more consistent value message going forward and we continue to introduce new innovative products such as our flatbread pizza.

  • We expect to deliver better sales growth at Pizza Hut during the balance of this year.

  • And as David said, another piece of exciting news in the US is that in 2013 we will be a net new unit growth position for the second year in a row.

  • This is once again led by new unit development at both Pizza Hut and Taco Bell as well as less contraction at KFC.

  • The combination of more consistent growth in new unit development in the US combined with accelerating new unit development at YRI gives us great confidence in our long-term growth model for each of these divisions.

  • In fact, in 2009, our YRI US divisions opened over 1,100 units including nearly 300 net new units.

  • This year we expect these divisions plus India to open about 1,500 new units including over 800 net new units.

  • This increase bodes well for our future.

  • So to sum it all up, while China is clearly experiencing a challenging year, the rest of Yum!

  • continues to hold up pretty well.

  • Now let me hand things over to Pat Grismer, our CFO.

  • Pat Grismer - CFO

  • Thank you, Rick.

  • Our second-quarter earnings per share were obviously very weak due to the temporary sharp decline in our KFC business in China.

  • But we expected these results as previously communicated.

  • The important thing to focus on is that our KFC China business is clearly recovering demonstrating solid improvement in same-store sales.

  • Additionally, our other key businesses including Pizza Hut in China, are delivering results that are generally in line with our growth targets.

  • Over the next few minutes I will provide some additional perspective on our second-quarter results, our EPS expectations for the full-year and our preliminary thoughts on 2014.

  • For the second quarter, we reported a 16% decline in EPS before special items due to the significant challenges we faced in China partially offset by growth in our YRI and US divisions and a lower tax rate.

  • In China, operating profit declined 63% in Q2 prior to foreign currency translation driven by a 20% decline in same-store sales.

  • This decline in same-store sales included a 26% decline at KFC and 7% growth at Pizza Hut Casual Dining.

  • Similar to what we experienced in the first quarter, China restaurant margin decreased significantly in the second quarter down 5 percentage points versus prior-year driven by the operating deleverage you would expect with a double-digit decline in same-store sales.

  • In addition, because Q2 is a seasonally low sales period in China, the deleverage impact on division operating profit when viewed on a percentage basis was even more pronounced due to the relatively fixed nature of G&A expenses.

  • Bear in mind that these P&L dynamics work in both directions.

  • So as same-store sales rebound at KFC, we expect both margin and profit to benefit significantly from operating leverage.

  • On the development front in China, we opened 100 new units during the quarter which was in line with our expectations.

  • While this was low in comparison to the first quarter, this resulted from a concerted effort by team China to pull new unit openings into Q1 to benefit from peak seasonal sales during Chinese New Year.

  • For the first five months of the year, which comprised China's first and second quarters, we opened a total of 326 new units in China which is more indicative of the run rate we expect balance of year and in line with our expectations of at least 700 new units in 2013.

  • However, similar to previous years, new unit development in China will be heavily skewed toward the fourth quarter.

  • Yum!

  • Restaurants International reported operating profit growth of 12% excluding the impact of foreign currency translations.

  • The refranchising of our Pizza Hut UK dine-in business late last year benefited YRI's operating profit growth by 3 percentage points.

  • I'm especially pleased with YRI's rapid pace of new unit development especially considering that of the 205 new units that YRI opened in the quarter, about 63% were in high-growth emerging markets.

  • Now as Rick mentioned, YRI's same-store sales grew 1% in the quarter.

  • This was lower than expected because similar to other retailers, we experienced soft performance in some developed markets.

  • However, we are very pleased with the strong and broad-based growth we achieved in emerging markets.

  • Restaurant margin increased 0.8 percentage points at YRI largely due to the refranchising of our Pizza Hut UK dine-in business.

  • In the US, second-quarter operating profit grew 4% versus prior year.

  • This included a benefit of about 10 percentage points from the overlap of expenses incurred in Q2 of last year related to the resolution of an employment lawsuit.

  • Partially offsetting this, refranchising negatively impacted US operating profit growth by about 3 percentage points.

  • Taco Bell again led the way in the US delivering same-store sales growth of 2% in the quarter successfully overlapping last year's phenomenal 13%.

  • This was the sixth consecutive quarter of positive same-store sales growth at Taco Bell demonstrating yet again that our combination of breakthrough innovation, compelling value and operational excellence resonates with consumers.

  • As Taco Bell represents about 60% of US division operating profit, we are especially pleased to see these sustained results.

  • US restaurant margin increased 0.8 percentage points driven primarily by refranchising.

  • As expected, our refranchising strategy is leading to more consistent results and is setting us up for even better returns in the years to come.

  • We're also pleased with the progress we continue to make with our US development strategy where we again expect to achieve net positive unit growth for the second consecutive year led by our attractive investment models for Pizza Hut, Delco Lite, and Taco Bell.

  • Now I'm going to talk about EPS expectations for the full year.

  • To be clear, we are not changing our full-year EPS estimate of a mid-single digit percentage decline versus prior year.

  • Additionally, consistent with our previous estimate, we expect that the 16% EPS decline in the second quarter will be our low point for the year.

  • Our full-year EPS forecast is obviously heavily dependent on our sales and margin recovery in China and we have estimated sales based on the actual trends we've observed.

  • You will recall that through the end of March we were making progress toward recovering from the poultry supply incident that occurred in late December when in early April we began to be impacted by publicity surrounding reported cases of avian flu.

  • The negative impact of this publicity peaked in mid to late April.

  • In early May, the number of newly reported avian flu cases began to fall off and by the end of May, every province in China had lifted their emergency alerts related to avian flu.

  • As a result, we began to see traffic rebound at KFC as reflected by the sequential improvements we reported in monthly KFC same-store sales since April, an 11 point improvement in May compared to April.

  • And a 12 point improvement in June compared to May.

  • This pattern is generally consistent with what we have observed with past instances of avian flu in China, roughly equating to a three-month wear-off period.

  • Based on this trend as well as the sustained improvement in our underlying business, we continue to expect that China sales will recover throughout the year and be positive in the fourth quarter.

  • As we've said before, the shape of these recoveries is difficult to predict as no two issues are exactly the same.

  • As previously committed, we will continue to keep you informed of our progress by temporarily providing monthly updates on our China same-store sales.

  • Our next update will be for the month of July which we will report on August 12, 2013 after market hours.

  • Now as David mentioned, results of Little Sheep have been soft due in part to a longer than expected approval process and ownership transition and our new unit development progress has also been slower than we anticipated.

  • Additionally, negative publicity resulting from quality issues with other hot pot concepts in China has further impacted sales of Little Sheep even though there never was an issue with the quality of Little Sheep products.

  • If this weak performance continues, we could be required to record a non-cash special charge for the impairment of trademark, goodwill and other assets later this year.

  • We will continue to keep you posted on this.

  • Moving to our other international businesses, we expect another solid year of sales growth at YRI driven by record new unit development of at least 1000 stores in 2013.

  • Additionally, we continue to expect a record 150 new units in India representing over 20% growth in total store count.

  • And in the US, we are expecting solid profit growth driven by continued strength at Taco Bell.

  • So while our overall results for 2013 will be clouded by the temporary sales issues at KFC China, the balance of our portfolio is on track to deliver targeted growth.

  • I will now share our preliminary thoughts on 2014.

  • Based on our assumption that China sales are positive in the fourth quarter we expect to exit 2013 with upward momentum.

  • In addition, as we enter 2014, we will have opened about 1600 new units in China over a two-year period.

  • So with all of these new units in the ground and operating and assuming sales and margins recover as anticipated, we expect very strong growth in China operating profit in 2014.

  • However, the magnitude of China's rebound next year will depend heavily on the shape of China's sales and margin recovery through the end of this year.

  • As I've mentioned several times before, the timing and trajectory of these recoveries is difficult to forecast.

  • What we do know, however, is that China's long-term growth potential hasn't changed and we are uniquely well-positioned to capitalize on two powerful demographic trends that favor retail development in China -- number one, rising income levels.

  • And number two, a rapidly growing consuming class.

  • We also believe that our business models for YRI, the US, and India have never been better which gives us the confidence to expect that these businesses will deliver profit growth in 2014 consistent with our ongoing earnings model.

  • Adding it all up we are confident that Yum!

  • is poised for a strong bounce back in EPS in 2014 and we look forward to providing a more detailed perspective on this at our December 4 meeting in New York.

  • So to wrap things up, I have to say that I consider it a distinct privilege to be the CFO of a Company that even with the challenges in China and how they have weighed on our second quarter results, is committed to staying the course with its growth strategies.

  • Importantly, we continue to make substantial investments behind these strategies because we believe in the durability of our growth model and the power and resilience of our brands.

  • And with that, we will be happy to take your questions.

  • Operator

  • (Operator Instructions).

  • John Ivankoe, JPMorgan.

  • John Ivankoe - Analyst

  • Obviously when we talk about China, we talk a lot about the Yum!

  • specific issues that have affected the first half of 2013.

  • But I was hoping we could maybe talk about the China macro.

  • And to the best of your ability and your knowledge can you separate what happened specifically to you guys in chicken?

  • And talk about how the China macro may have potentially affected your rate of development and the development opportunities this year -- pricing and perhaps even overall traffic to Western QSR if there is any comments that you can make from a bigger picture perspective.

  • Pat Grismer - CFO

  • I think, John, when we step back and we look at what is going on in China and as I mentioned in my remarks earlier, I think the biggest thing we see going on in China continues to go on and that is that the consuming class continues to grow.

  • It's 300 million today; it's expected to be 600 million people by 2020.

  • And this is backed up from a number of different sources.

  • And as Pat just mentioned, you also see disposable income growing as well.

  • The economy itself is growing 7%, which still makes it the fastest growing economy in the world.

  • So those are things that I think bode well for brands that are consumer oriented.

  • And when you look at just the infrastructure of what is going on in China, it continues to expand at a rapid rate.

  • I think China is building over 90 airports, six of which will be at least as big as O'Hare Airport.

  • Train stations are expanding, subway lines, all of these really represent fantastic opportunities for our brand.

  • And I think what is happening in China today is still unprecedented.

  • It is the largest urbanization effort in the history of the world.

  • And I think that Yum!

  • Brands and our position competitively is stronger than any restaurant company in this world.

  • And I think what we are seeing -- and Pizza Hut is great evidence of this -- is that if you have innovation and you have value and an economy like China has today, you can have very strong same-store sales growth and you can open up new units very profitably and move into lower tier cities and expand very aggressively.

  • And that is what we are seeing with Pizza Hut Casual Dining in spite of all of the I guess you could say headwinds that might exist in the market.

  • So at the end of the day, we continue to be very bullish on China and we are -- when you look at the long-term we wouldn't trade places with anyone.

  • And I think this country is going to continue to grow very rapidly.

  • And we are seeing it today.

  • There is a bit of a slow down but their slow down is I think a pretty rapid rate when you compare to what is going on everywhere else in the world.

  • So again, we find this true to be everywhere in the world.

  • When you have powerful brands, you innovate, you provide every day affordable value, you operate your business well with good service, you can win.

  • So what we are focused on doing in China is continuing to innovate, continuing to work on their value equation, continue to upgrade our assets, continue to open into the new trade areas because we think it's a winning proposition over the long-term.

  • John Ivankoe - Analyst

  • Okay, thank you.

  • Operator

  • Keith Siegner, Credit Suisse.

  • Keith Siegner - Analyst

  • And just to follow up on John's question a little bit and maybe try to get a little bit more specific.

  • When you think about -- even if we are decelerating to what is still in absolute terms a great pace of growth for the economy, what could this do to that mid-teens wage inflation outlook you have talked about?

  • I mean this quarter came in a little bit lighter.

  • Is it still a midteens wage growth inflation outlook that you are looking for or could we end up seeing something slightly slower?

  • Pat Grismer - CFO

  • Keith, you are right, we did see the inflation on labor moderate a bit in the quarter.

  • But that was more due to some productivity initiatives that helped to mitigate what would have otherwise been a rate of inflation consistent with the guidance we provided which over the long-term is driven by what the government's policies are around driving an increase in disposable incomes, which continues to be in the midteens range.

  • Keith Siegner - Analyst

  • All right.

  • So then one follow-up question.

  • As we think about pricing and how fiscal 2012's price increases kind of roll off mid third quarter, how do you think about your ability to raise pricing?

  • In an environment we just talked about has fairly meaningful cost inflation, how do you think about -- is it the macro factors that most influence this?

  • Do you need to see traffic back to a certain level?

  • Do you plan to take pricing -- anything around those plans for the back half and into next year would be very helpful.

  • Thanks.

  • Pat Grismer - CFO

  • Yes, at present we have no new pricing actions planned.

  • Our number one goal is to regain the traffic that we have lost over the last few months and we are confident we can do that based on the trends we have seen to date.

  • We know that it's important to provide consumers with innovation and compelling value and so it's not our expectation that we would be taking more pricing later this year.

  • Now obviously the situation is very different at Pizza Hut where we remain in a position of significant strength with our brand and we have taken some pricing this year and consistent with our growth model for that business, we may take pricing later this year.

  • But in the case of KFC given where we are at today with the brand and our goal to rebuild the brand for the long term, we are not expecting to take additional pricing.

  • Keith Siegner - Analyst

  • Thank you.

  • Operator

  • Brian Bittner, Oppenheimer.

  • Brian Bittner - Analyst

  • When I look at the store level margins for China, your labor cost deleverage was a lot less severe this quarter than 1Q.

  • So it looks like the cost controls obviously tightened.

  • And I know you just talked about some labor productivity, but your same-store labor costs looked like were actually down over 8%.

  • So when we think about sales re-ramping, how important is it going to be for you guys to stress maybe some of the new found cost controls you have found or some of the productivity initiatives you found so that you can allow the operating leverage to really flex itself as those sales come back?

  • And you talked about operating leverage a little bit maybe other than the labor line, maybe you could point out some other source of operating leverage as sales come back and how we should think about the China margins?

  • Pat Grismer - CFO

  • Yes, Brian, the operating leverage actually has a greater impact on our occupancy and other costs where we have a much higher component of fixed cost.

  • We do get the operating leverage benefit on the labor line though that is true.

  • But we do expect that the productivity initiatives that we put in place will sustain and will contribute to an improving margin over time.

  • The single biggest lever as it relates to our path back to higher margins is first, regaining the transactions that we've lost and beyond that to continue to build new sales layers because that is ultimately what allows us to leverage the fixed cost in our business.

  • Brian Bittner - Analyst

  • Okay, and just a quick follow-up.

  • Just if you can talk about possibly the food cost dynamics in China right now and how your food cost outlook is shaping up?

  • Rick Carucci - President

  • Yes.

  • You may recall in New York what we had estimated for the China division for the full year was about 3% food cost inflation.

  • Thankfully, due to favorable trends primarily in chicken and cheese, we are now expecting food inflation to be about flat on the year.

  • What we have seen year-to-date is deflation, so we saw about 5% deflation in Q1, 3% deflation in Q2.

  • We don't expect that deflationary trend to continue balance of year.

  • We expect to land on roughly flat for the full year.

  • Brian Bittner - Analyst

  • Okay, thank you.

  • Operator

  • John Glass, JPMorgan.

  • John Glass - Analyst

  • From Morgan Stanley.

  • But could I ask just following up on -- I understand about the labor productivity savings; that makes sense.

  • But occupancy only grew 5% in US dollars and unit growth was 3x that rate.

  • So is there a substantial variable piece to occupancy and that is why that is occurring, or what else would cause that line to decelerate so much from a growth perspective?

  • Rick Carucci - President

  • Included in that line is rent, and about half of our leases in China have a variable component.

  • Also included in that line is advertising expense, which also tends to be variable.

  • John Glass - Analyst

  • Okay.

  • And was that particularly variable this quarter?

  • In other words, did you reduce advertising spend this quarter?

  • David Novak - Chairman and CEO

  • John, we did take the advertising rate up just a bit in the quarter.

  • John Glass - Analyst

  • So not down, up?

  • David Novak - Chairman and CEO

  • That is correct.

  • John Glass - Analyst

  • Okay.

  • And then can you talk about G&A globally just -- there were some reductions it looked like from a dollar perspective.

  • Some of it came from the US a year ago period comparison, but it feels like there was also maybe some reductions both maybe at corporate and certainly in China.

  • What were those?

  • How sustainable are those?

  • Were those just tied to compensation or were they in other areas?

  • David Novak - Chairman and CEO

  • John, definitely there were some overlap issues I think we called out.

  • But in terms of anything one-time, I don't think there was really anything unusual in the quarter.

  • John Glass - Analyst

  • Okay, and this is the last question is how material is Little Sheep?

  • I understand there is maybe an impairment risk, but is there a risk that if these trends continue to be poor that there is going to be some risk to the China margin that is material enough to call out or there is some risk to earnings in the back half because of it?

  • Rick Carucci - President

  • No.

  • Consistent with what we have disclosed in the past, the operating results of Little Sheep are not material to China division results today.

  • John Glass - Analyst

  • Okay, thank you.

  • Operator

  • Michael Kelter, Goldman Sachs.

  • Michael Kelter - Analyst

  • Yes.

  • So on the labor line in China, I mean expenses grew 9% in the quarter which is less than unit growth here, despite submit inflation.

  • So obviously you were able to reduce hours, which I think you guys were calling productivity initiatives.

  • Can you maybe be more specific where were you able to cut back on labor at the store level in China?

  • And then how do we think about 2014?

  • Are these efficiencies you will be able to carry with you that you found in the business or are you going to have to flex labor hours back up when sales recover?

  • David Novak - Chairman and CEO

  • Yes, Michael, there were actually two things going on with China labor in the quarter.

  • The first is that because the adverse sales impact of the avian flu publicity was more pronounced in Shanghai than in other parts of the country.

  • And in Shanghai, as you know, we have some of the higher labor rates.

  • The mix of our labor across the division benefited from that.

  • And that contributed a bit to the labor favorability we saw in the quarter.

  • And then the second piece is around the team's ability to implement tighter controls around labor utilization and a more optimal mix of part-time and full-time employees.

  • Michael Kelter - Analyst

  • And then you guys talked about some catalysts for KFC China later this year including new news on chicken.

  • Can you give us just anything on what is expected there?

  • Are we talking step change type innovation?

  • Anything you can share will be helpful.

  • David Novak - Chairman and CEO

  • I don't think I would characterize it as step change but we think it is very solid.

  • That is how we characterize it.

  • And we really wouldn't want to go into detail on that in the call.

  • Michael Kelter - Analyst

  • And then maybe one last just clarification.

  • June same-store sales improved to minus 10.

  • Can you tell us anything about the compare so we understand the context of that figure meaning was June last year weak disproportionately for any reason or is the improvement to minus 10 in June a clean sequential improvement and indicative of the trajectory of the recovery?

  • Pat Grismer - CFO

  • Michael, we made the judgment not to break out the quarters.

  • We reported the quarterly comps last year and we are going to continue to report the monthly numbers.

  • Michael Kelter - Analyst

  • Okay, fair enough.

  • Thank you.

  • Operator

  • Mitch Speiser, Buckingham Research.

  • Mitch Speiser - Analyst

  • David, you mentioned the opportunity around transportation areas.

  • I believe maybe some data was given at the Analyst Day in December.

  • Could you just give us a sense of how many stores are in -- or near transportation hubs and where you see that unit growth opportunity?

  • It seems like that type of unit development might be a little less vulnerable to food safety related issues and perhaps macro related shocks.

  • Thanks.

  • David Novak - Chairman and CEO

  • You know, Mitch, I would have to go back and get the exact number on that.

  • But we can get back to you on that.

  • Mitch Speiser - Analyst

  • Okay.

  • And while I am on the line if I could just separately ask about YRI.

  • In the emerging markets you had a very strong comps growth, can you maybe give us a sense of where the strength was?

  • Was it broad-based?

  • Were there any areas of weakness?

  • And within emerging markets, Africa has been talked about a lot and maybe just long-term can you give us a sense of when you think Africa could start being a profit contributor?

  • Thanks.

  • Rick Carucci - President

  • Well let me start and maybe Pat will add in.

  • We said on the call Russia and South Africa were the big drivers.

  • If you talk about the impact of South Africa -- of Africa, you would have to think of it in the two pieces.

  • South Africa right now has the lion's share of the business so that is what is going to impact the current year's results.

  • So South Africa has been performing very well.

  • Over time, the cumulative impact as we enter these new African countries will come into play but it's probably not going to have a material impact on YRI's results for the next two or three years.

  • Mitch Speiser - Analyst

  • Okay, thanks.

  • Operator

  • Jeff Omohundro, Davenport Securities.

  • Jeff Omohundro - Analyst

  • My question is regarding Taco Bell and the DLT rollout of cool ranch.

  • Just wondering how the pacing of product compared with nacho cheese.

  • And when looking at the Flamas that is upcoming, what is your sense about the potential of this product versus cool ranch?

  • And then lastly, staying on this same topic is there seems to me a relatively rapid pacing of new flavors in this new sales layer.

  • Just wondering how sustainable this model might be going forward in the longer term?

  • Thanks.

  • Rick Carucci - President

  • Well, you know, I think consumers maybe wouldn't call it fast-paced.

  • As soon as we launched Nacho Cheese Doritos, people got the joke and they were almost asking for Cool Ranch Doritos Locos Tacos.

  • So we actually had to wait a little longer than we would have liked to just because the demand was so great on the nacho cheese.

  • We couldn't get the supply we needed to launch the Cool Ranch.

  • I think we figure them both as separate flavors but also part of the portfolio.

  • So when you saw us launch the Cool Ranch, clearly we were trying to introduce the news and a lot of our social media was oriented towards that so we asked consumers, in fact, our fans to come out and they were able to try it before we even advertised the product.

  • But when we advertised it, we also used the slogan, collect all two, we wanted to reinforce that we still had the nacho cheese piece.

  • So we look at that as a portfolio and we are looking at adding that portfolio.

  • We originally sort of thought that would be early next year.

  • We are still a evaluating the timing of that.

  • We could bring that forward possibly a little bit into this year.

  • So we are excited about it and I think that those will be the main three brands in terms of flavors.

  • I think after that you will probably see some more flavors but they may be either in and out type of ideas regarding that but we are obviously very excited about the results we have gotten as well as the future potential to add other flavors.

  • Pat Grismer - CFO

  • I think the only thing to add on that is that no one else has this.

  • It is pretty nice when you have products that nobody will ever have but us.

  • So it is a platform that is totally unique to Taco Bell and so every time we advertise it, whether we have product news or not, we are advertising something that no one else has.

  • And as Rick said, we started out with two biggies, the two biggest Doritos flavors are cheese and nacho cheese and cool ranch.

  • We have hit on them.

  • Flamas is obviously a much smaller segment but it does give us an opportunity to come back and pulse news.

  • So I think the big thing about Doritos Locos Tacos is no one else has it.

  • Jeff Omohundro - Analyst

  • Very good, thanks.

  • Operator

  • David Tarantino, Robert W. Baird.

  • David Tarantino - Analyst

  • I have a question on at the longer-term vision for the China margins and the type of recovery you are expecting.

  • I think you have talked about 20% margins longer term.

  • I am just wondering what type of average unit volume you might need to see over the next couple of years to get back to that level?

  • Is it just a matter of recapturing the sales that you have lost over the last year or so or do you need to go beyond that to get back into the really high teens or close to 20%?

  • Pat Grismer - CFO

  • David, you will recall that prior to the onset of the poultry supplier incident in late December, we were at about 18%.

  • So step one is to regain the traffic that we lost and we therefore have a high degree of confidence that as that happens we will return to that level.

  • In terms of getting back to 20%, we still consider that an appropriate target for our business because nothing structural has occurred to prevent that.

  • And so as we think about the drivers that are going to get us back to the 20% target beyond regaining the transactions that we lost and also benefiting from that recovery in average check, I would say there are three factors.

  • The first is continuing to build sales layers.

  • We have been very successful with this over the years introducing new dayparts and new occasions that put us in a position to leverage our fixed costs.

  • The second is to continue to evolve our new unit development strategy.

  • As we've indicated before, we are shifting our new unit openings increasingly to lower tier cities for KFC and more broadly to Pizza Hut Casual Dining which is comfortably today above 20%.

  • And so with those changes to our development program, we will see a benefit that will get us closer to that target of 20%.

  • And the final piece then is given the strength of our competitive position over time to take pricing where it makes sense.

  • You probably recall that our ongoing earnings growth model for China requires mid single-digit same-store sales growth in order to offset inflation and maintain our margins.

  • Based on the inflation that we have experienced maybe over the last year and our decision not to take pricing, there will be a point in time where we may need to leverage our -- the strength of our competitive position to take a bit more to get to the 20.

  • I think it is fair to say that that is an appropriate target but it will be very challenging to get to 20% in 2014.

  • But make no mistake, we will have a high margin business in China.

  • It is difficult to say when we are going to hit that 20% but you have to remember that we manage our brands for the long term.

  • We are not chasing a 20% margin, we are not focused on getting there next year, for example.

  • We love our competitive position and even with the 18% margins we had going into the supplier issue, we had three-year cash paybacks because we have such an exceptional asset turnover ratio.

  • It is a powerful investment model for our shareholders and we see extraordinary returns continuing at Pizza Hut.

  • So we think the 20% is an appropriate target and we have a path to get there over time.

  • David Tarantino - Analyst

  • Great, that is helpful.

  • And then, Pat, just one quick follow-up on the step one of getting back towards that 18% figure.

  • And given that you have absorbed some inflation this year and you are likely to see some inflation next year, what type of rebound in the comps might you need to see next year I guess is the question, to get back to that 18%?

  • Or is that an unrealistic target for next year?

  • Pat Grismer - CFO

  • Well, given where we are at in our recovery and we are seeing those improving trends, it is premature to have such a detailed conversation around 2014.

  • We continue to believe that we will see the strong bounce back.

  • We will provide a more detailed perspective as we typically do at our analyst conference in December and at that time, we can provide you more insight into the extent to which same-store sales and pricing and inflation will play into our margin recovery over the course of 2014.

  • David Tarantino - Analyst

  • Fair enough.

  • Pat Grismer - CFO

  • The last thing I will say is that based on our past experience with these things, the recovery curve or the recovery trend is rarely linear.

  • So it is just important to keep that in mind.

  • We are giving you our best estimate.

  • We are -- we've reaffirmed that we expect the fourth quarter to be positive for China and that will provide us the momentum that we need going into 2014 to see the strong bounce back next year.

  • David Tarantino - Analyst

  • Great.

  • Fair enough, thank you.

  • Operator

  • Andy Barish, Jefferies.

  • Andy Barish - Analyst

  • Just a couple of quick ones on the promotional side of things, was wings something that you kind of brought on or was it in the plan to kind of go back to value?

  • And then just secondly on the overall China development, can you frame it with just kind of a broader perspective on the percentage of openings in kind of tiers 3 through 6 going forward versus sort of what it has been historically I guess?

  • Pat Grismer - CFO

  • Well, on the development front, we are continuing to shift.

  • It is not something that changes dramatically overnight.

  • But I can assure you that there are two key shifts occurring in our new unit development program for KFC moving increasingly to Tier 3 and below cities.

  • And increasing significantly the number of pizza and casual dining openings.

  • David Novak - Chairman and CEO

  • And as far as wings go, wings are very popular in China.

  • We continue -- we promote them generally in the summer period and so I don't think it's extraordinary out of the realm of what we typically do.

  • Andy Barish - Analyst

  • Thank you.

  • Operator

  • Howard Penney, Hedgeye Risk Management.

  • Howard Penney - Analyst

  • (technical difficulty) Thank you very much.

  • Operator

  • Joe Buckley, Bank of America.

  • Joe Buckley - Analyst

  • Just a couple of questions focused on this year if I could.

  • The tax rate is coming a little lower than what you have guided to.

  • Do you think that will be the case for the full year or are you thinking something less than 27% for the full year now?

  • Pat Grismer - CFO

  • You know the tax rate, it's not uncommon for us to see some unevenness or volatility, if you will, from one quarter to the next.

  • I think it is early at this stage to provide guidance that was different from what we provided in December, which was about 27% for the full year.

  • Joe Buckley - Analyst

  • Okay.

  • And then the wage rate inflation, what did it run this quarter?

  • And you mentioned a mid-teen rate but I think -- hasn't it been well below that so far this year and would you expect it to remain below that?

  • Pat Grismer - CFO

  • Q1, so we're talking specifically about China, labor inflation, Q1 was in the midteens range, Q2 was high single digits.

  • In terms of where we are going to land on a full-year basis, it could be in the high single-digit to low double-digit range.

  • As I said before when we look longer-term, we continue to expect something in the mid-teens range.

  • Operator

  • Jeffrey Bernstein, Barclays Capital.

  • Jeffrey Bernstein - Analyst

  • Just two questions, one is a follow-up on the China side.

  • It seems like the recovery is going on the expected trajectory, but I'm curious about the approach going forward.

  • Pat, you mentioned the outlook for 2014 is somewhat heavily dependent on the sales and margin recovery in 2013.

  • I'm just wondering if you could talk a little bit about value and the promotions you might be thinking about.

  • Or better said, if you want to talk specifically on that is margin a focus at all or is it all about achieving the desired kind of full sales recovery at all costs?

  • And then I had a Taco Bell follow-up.

  • Pat Grismer - CFO

  • Well, it is premature to talk in any detail around 2014.

  • We wanted to give you a sense for what we expect next year which is the strong bounce back.

  • Certainly value is an important element of any brand strategy along with breakthrough innovation.

  • And our plan is to continue to offer both.

  • Jeffrey Bernstein - Analyst

  • But in the short term --?

  • David Novak - Chairman and CEO

  • We never go after a recovery at any cost.

  • We run a business.

  • We've got a business to run and we want to have a long-term sustainable business model and brand proposition.

  • So we are basically running the business the way we think it ought to be run so that we are relevant to customers on a continual basis.

  • And we are not doing anything that's I think overly dramatic.

  • Jeffrey Bernstein - Analyst

  • Got it.

  • And then just a follow up on the Taco Bell.

  • I know in your prepared remarks you talked a lot about -- well you mentioned the breakfast rollout I guess it is on track for 2014.

  • Any color you can give in terms of the maybe the sales lift you were getting and tests or the potential impact of the comp or any impact that might have had core lunch and dinner business?

  • Or any color around breakfast relative to lunch and dinner and what contribution that could make?

  • Rick Carucci - President

  • Not really at this stage.

  • We may know a little bit more.

  • We are sort of dialing up some of our product ideas and advertising for later this year and at that point we may have a better read for what impact it could have.

  • Jeffrey Bernstein - Analyst

  • But in tests, is there any color around the sales mix or the profit contribution or anything like that?

  • Rick Carucci - President

  • The sales mix has been around the 4% range, but this is before we've now dialed it up.

  • So like I said, we have plans to dial it up in the fall and I think that -- once we dial it up, both advertising and adjusting our product lines, we may have a better read.

  • Jeffrey Bernstein - Analyst

  • Got it, thank you.

  • David Novak - Chairman and CEO

  • Okay, since there aren't any more questions, let me wrap this up by just saying that this was a slug it out quarter for Yum!

  • Brands on her way to recovery in China.

  • While our second quarter EPS declined 16%, it was generally in line with our expectations.

  • The good news is that KFC China sales are recovering as expected.

  • At Yum!

  • Restaurants International, our India division we expect record new unit development this year and our new unit pipeline has never been stronger.

  • Our estimated mid single-digit full-year EPS declined versus prior-year remains unchanged and importantly, we expect a strong bounce back year in 2014 as we continue to aggressively invest behind our core strategies and capitalize on the enormous growth opportunities we see around the world.

  • We continually say that we are on the ground floor of global growth and that continues to be the case.

  • Thank you very much.

  • Appreciate it.

  • Operator

  • Ladies and gentlemen, this concludes today's conference call.

  • You may now disconnect.