達美樂 (DPZ) 2018 Q2 法說會逐字稿

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  • Operator

  • Good morning.

  • My name is Emily, and I will be your conference operator today.

  • At this time, I would like to welcome everyone to the second quarter 2018 earnings call.

  • (Operator Instructions)

  • Thank you.

  • It is now my pleasure to turn the conference over to Tim McIntyre, Executive Vice President of Investor Relations.

  • You may begin your conference.

  • Timothy P. McIntyre - EVP of Communications, IR & Legislative Affairs

  • Thank you, Emily, and hello, everyone.

  • Thank you for joining the call today about the results of our second quarter.

  • Today's call will be the first one featuring Ritch Allison, who became CEO officially on July 1. Ritch will be joined, as usual, by Chief Financial Officer, Jeff Lawrence.

  • As you know, this call is primarily for our investor audience, so I kindly ask all members of the media and others to be in a listen-only mode.

  • And in the unlikely event that any forward-looking statements are made, I refer you to the safe harbor statement you can find in this morning's release and the 8-K.

  • We will start with prepared statements from CEO -- or CFO, Jeff Lawrence, excuse me, and then from CEO, Ritch Allison followed by analyst questions.

  • With that, I will turn it over to CFO, Jeff Lawrence.

  • Jeffrey D. Lawrence - Executive VP, CFO & Principal Accounting Officer

  • Thank you, Tim, and good morning, everyone.

  • In the second quarter, our positive global brand momentum continued as we once again delivered great results for our shareholders.

  • We continue to lead the broader restaurant industry with 29 consecutive quarters of positive U.S. comparable sales and 98 consecutive quarters of positive international comps.

  • We also continue to increase our store count at a healthy pace.

  • Our diluted EPS, as adjusted, which excludes the impact of our recapitalization completed during the quarter, was $1.84, which is an increase of 39% over the prior year quarter.

  • With that, let's take a closer look at the financial results for Q2.

  • Global retail sales grew 12.6% in the quarter.

  • When excluding the favorable impact of foreign currency, global retail sales grew by 11%.

  • This global retail sales growth was driven by an increase in same-store sales and the average number of stores opened during the quarter.

  • Same-store sales for our domestic division grew 6.9%, lapping a prior year increase of 9.5%.

  • Same-store sales for our international division grew 4%, rolling a prior year increase of 2.6%.

  • Breaking down the domestic comp, our U.S. franchise business was up 7% while our company-owned stores were up 5.1%.

  • These comp increases were driven by higher order counts and also ticket growth, as consumers continue to respond positively to the overall brand experience we offer them.

  • Our Piece of the Pie loyalty program also continues to contribute meaningfully to our comps.

  • On the international front, all 4 of our geographic regions were again positive in the quarter, with our Americas and Asia-Pacific region leading the way, and our same-store sales performance for the quarter was driven entirely by higher order counts.

  • On the unit count front, we are pleased to report that we opened 43 net domestic stores in the second quarter, consisting of 44 store openings and 1 closure.

  • Our international division added 113 net new stores during Q2, comprised of 148 store openings and 35 closures.

  • On a total company basis, we opened 156 net new stores in the second quarter and 905 net new stores over the last 12 months, clearly demonstrating the broad strength and outstanding 4-wall economics our brand enjoys globally.

  • Although we are generally pleased with our continued store growth, we recognize that our store growth internationally is slower than we expected for the first half of this year.

  • We do not believe there is any structural or material market-specific reason for the net store growth result in the first half of the year, and we reiterate our global net store count guidance of 6% to 8% annual growth over the next 3 to 5 years.

  • Turning to revenues.

  • Total revenues were up $150.8 million or 24% from the prior year quarter.

  • As a reminder, we adopted the new revenue recognition accounting standard in the first quarter of 2018.

  • As a result, we are now required to report the franchise contributions to our not-for-profit advertising fund and the related expenses' gross on our P&L.

  • Although this did not have an impact on our reported operating or net income in the second quarter, it did result in an $80.9 million increase in our consolidated revenues.

  • It is important to note, although these amounts are included in our financial statements, they are restricted funds that can only be used to support the Domino's brand and are not available to be used for general corporate purposes.

  • The remaining $69.9 million increase in revenues resulted primarily from the following.

  • First, higher supply chain center food volumes driven by strong U.S. retail sales resulted in higher supply chain revenues.

  • Second, higher domestic same-store sales resulted in increased revenues at our company-owned stores as well as increased royalties and fees from our franchise stores.

  • Store count growth also contributed to the increase in royalties and fees from our domestic franchise stores.

  • And finally, higher international royalty revenues from higher retail sales as well as the positive impact of changes in foreign currency exchange rates.

  • Currency exchange rates positively impacted international royalty revenues by $1.1 million versus the prior year quarter due to the dollar weakening against certain currencies.

  • For the full fiscal year, we continue to estimate that the impact of foreign currency on royalty revenues could be flat to positive $4 million year-over-year.

  • As you know, there are many uncontrollable factors that drive the underlying exchange rate, which does make it the harder part of our business to predict.

  • Moving on to operating margin.

  • As a percentage of revenues, consolidated operating margin for the quarter increased to 37.7% from 30.7% in the prior year quarter.

  • This increase resulted entirely from the recognition of domestic franchise advertising revenues on our P&L from the new revenue recognition accounting guidance I mentioned previously.

  • Supply chain operating margin was negatively pressured by delivery and labor cost, while company-owned store margins was positively impacted by lower insurance expenses and sales-based transaction fees as compared to the prior year quarter and were partially offset by higher food and labor costs.

  • Let's now shift to G&A.

  • G&A cost increased $6.5 million as compared to the prior year quarter, which is net of the expense reclassification for certain advertising costs we mentioned on the Q1 call.

  • This net increase resulted primarily from our planned investments in technological initiatives, including e-commerce and the teams that support them.

  • Please note that the company receives fees for technology from franchisees that are reported separately as franchise revenues.

  • Moving down the income statement.

  • Domestic franchise advertising costs were $80.9 million in the second quarter.

  • As a reminder, we are now showing domestic franchise advertising in our revenues with an equal and offsetting amount of expense in our operating costs.

  • Interest expense increased $11.5 million in the second quarter, driven by increased net debt from our most recent recapitalizations.

  • This increase in interest expense also includes $3.3 million related to our 2018 recapitalization, which has been adjusted out as an item affecting comparability for EPS purposes.

  • Our weighted average borrowing rate in the second quarter decreased to 4%.

  • Our reported effective tax rate was 15.1% for the quarter.

  • This was primarily due to the lower federal statutory rate of 21% resulting from federal tax reform legislation enacted at the end of 2017.

  • The impact of tax benefits on equity-based compensation also resulted in a $6.9 million reduction in our second quarter provision for income taxes.

  • This resulted in a 7.6 percentage point decrease in our effective tax rate.

  • We continue to expect that our tax rate, excluding the impact of equity-based compensation, will be 22% to 24%.

  • We also expect to see continued volatility in our effective tax rate related to equity-based compensation.

  • When you add it all up, our second quarter net income was up $11.7 million or 18% over the prior year quarter.

  • Our second quarter diluted EPS, as reported, was $1.78 versus $1.32 last year, which was a 35% increase.

  • Our second quarter diluted EPS as adjusted for the 2018 recapitalization transaction was $1.84 versus $1.32 last year, which was a 39% increase.

  • Here is how that increase in diluted EPS as adjusted breaks down.

  • Our lower effective tax rate positively impacted us by $0.23, including a $0.28 positive impact from tax reform and a $0.05 negative year-over-year impact related to lower tax benefits on equity-based compensation.

  • Lower diluted share counts, primarily as a result of share repurchases, benefited us by $0.21.

  • Higher net interest expense resulting primarily from a higher net debt balance negatively impacted us by $0.09.

  • And most importantly, our improved operating results benefited us by $0.17.

  • Now turning to our use of cash including the use of proceeds from our recapitalization transaction.

  • During the second quarter, we repurchased and retired approximately 906,000 shares for $219 million at an average purchase price of approximately $242 per share.

  • Year-to-date, we repurchased and retired approximately 1.35 million shares for $320 million at an average purchase price of $236 per share.

  • We also used cash to repay $490 million of our 2015 note in connection with our recapitalization and we returned $23.5 million to our shareholders in the form of a $0.55 per share quarterly dividend.

  • We continue to invest heavily in technology and have also increased the level of investment for supply chain capacity, primarily for our new U.S. supply chain center scheduled to open later this year.

  • Given our current outlook for the U.S. business, we are pulling forward additional supply chain capacity-building investment into 2018.

  • This includes work to begin building 2 additional U.S. supply chain centers, which we project will be completed over the next 18 to 24 months.

  • As a result of this acceleration, we now estimate our gross capital spending for the full year 2018 to be approximately $115 million to $120 million, up from our previously communicated $90 million to $100 million range.

  • All in all, our strong momentum continued and we are very pleased with our results this quarter.

  • And with that, I will turn it over to Ritch.

  • Richard E. Allison - CEO & Director

  • Thanks, Jeff, and good morning.

  • I'm excited to be with you all on my first earnings call as CEO and I am particularly pleased to be reporting a very good quarter as the momentum in our business continues to remain quite positive, thanks to our strong fundamentals and a steady, proven strategy.

  • Before digging into the specifics around the quarter, there are 2 things I'd like to acknowledge.

  • First, I'd like to pay one more respectful farewell to my predecessor, Patrick Doyle.

  • It's a little odd for all of us on quarterly earnings day to look around the room and not see Patrick, but his legacy and contribution toward this wonderful organization will not be soon forgotten.

  • For me personally, I am grateful for his influence and mentorship and my progression toward the honor of succeeding him.

  • Thank you one more time, Patrick, for all you did to make this an outstanding business and a great place to work.

  • We wish you well and we trust you are getting some well-deserved rest and relaxation as we speak.

  • Secondly, I want to express my gratitude and excitement to continue working even closer with our incredible group of franchisees.

  • During my transition I have heard from many of our international franchisees, with whom I have worked very closely over the last 7 years.

  • I have also really enjoyed getting to know many more of our U.S. franchisees.

  • It is energizing to trade thoughts around how we can continue to maintain our incredibly strong alignment and our shared commitment to industry-leading store level economics and cash-on-cash returns.

  • During my 7 years leading the international business, this was a top priority for me and it will continue to be so going forward as we lead this business into its next phase.

  • We place major emphasis on ensuring our franchisees' success, and we promise to continue to listen, to be collaborative and to remain as strong of a partner for you as any in the industry.

  • Strong alignment and performance is a great segue into our discussion of the second quarter, one that was very solid across all areas.

  • During the quarter, we officially surpassed the milestone of 15,000 stores worldwide and retail sales growth continued its tremendous momentum.

  • I am particularly pleased with the performance of our U.S. business, led by outstanding same-store sales and yet another quarter of solid sustained momentum around unit growth.

  • Industry-leading unit economics, a focused fortressing strategy and a committed franchisee base once again contributed toward our balanced formula for growth in the U.S.

  • The rapid growth of our U.S. business has driven record-level volumes in our supply chain centers.

  • With volumes up more than 50% in just the last 5 years, it is time to accelerate our investments in supply chain capacity, both to serve current demand and to support our growth plans going forward.

  • We are on track to open a new supply chain center in Edison, New Jersey later this year.

  • We will also accelerate work in the second half of the year on 2 additional supply chain centers.

  • In addition to these 3 new center projects, we are increasing our investment to enhance capacity in several existing centers.

  • We will continue to invest in the growth of our business going forward and we'll provide specific CapEx guidance for 2019 in January.

  • The international business had a good quarter with top line comp performance within our 3- to 5-year outlook and positive results from all 4 regions.

  • I continue to be pleased to see our same-store sales growth being driven solely by order growth.

  • We have a collection of top-notch master franchisees who are continuing to learn from insights and global best practices, focusing on value and emphasizing the importance of growing transactions, prioritizing traffic over ticket and avoiding the price-take trend we see taking place throughout most of the industry.

  • As Jeff touched on, our international unit growth has admittedly been a bit slower than our historic norms during the front half of 2018, but I continue to stress my confidence and expectation that this will normalize on a full year basis.

  • Last month, we welcomed another new market into the Domino's family.

  • Kosovo celebrated the grand opening of its first Domino's location in mid-June and set a new Domino's European record for opening week volume.

  • We are excited to deliver hot, made-to-order pizzas helped by strong digital ordering capability to the people of Pristina.

  • Domino's is truly a global brand and this was on full display during our biannual worldwide rally event held in Las Vegas just 2 months ago.

  • We hosted nearly 9,000 Domino's franchisees, general managers and team members from 6 continents and more than 70 countries.

  • The interaction I was fortunate enough to have with our many global operators was truly inspiring.

  • Our attendees learn and grow through connecting, networking and best-practice sharing, reminding us all that we are truly a global system with so much in common, most notably, our commitment to helping one another reach success.

  • It was another forward-thinking quarter on the technology front as our Domino's Hotspot's ordering platform got officially up and running.

  • We are very pleased with the launch and customer reception and most importantly, the participation and execution of our U.S. franchisees, store team members and drivers in making this a successful start to a unique, collaborative and clever digital platform.

  • We now have over 200,000 Domino's HotSpots delivery locations available nationwide, and I hope customers will continue reaching out to suggest new potential locations and can do so by visiting dominos.com/suggestahotspot.

  • We continue to demonstrate our ability to invest and innovate in a flexible manner to maintain our unquestioned digital leadership position within this category.

  • Getting a lead is one thing, keeping it is another.

  • And that demands an aggressive and nimble mindset around investments toward this area.

  • Expect that to only continue going forward.

  • In closing, it was an excellent second quarter.

  • There's a reason that, in addition to being quite humble, I come into the position with utmost confidence in the continued potential for this business.

  • I inherit an outstanding leadership team and smart, dedicated, motivated corporate team members here in Ann Arbor and throughout the world.

  • The momentum around this brand and all that it has come to stand for has never been stronger in its nearly 60-year history, and I now have the opportunity to work even closer with the best group of franchisees in the restaurant business.

  • We are incredibly committed to their success and will remain aligned, focused and marching in unison toward our shared goal of dominance, number one.

  • Thanks again, and we will now open it up for questions.

  • Operator

  • (Operator Instructions) Your first question comes from the line of Brian Bittner.

  • Brian John Bittner - MD and Senior Analyst

  • Ritch, congratulations to you again.

  • Richard E. Allison - CEO & Director

  • Thanks.

  • Brian John Bittner - MD and Senior Analyst

  • First question, just you mentioned the loyalty program continues to be one of the largest tailwinds to your domestic comp.

  • This is a program you launched, I think, in September 2015, so can you just help us understand what about this program almost 3 years later is still contributing so much to your growth trend?

  • And I have a follow-up.

  • Richard E. Allison - CEO & Director

  • Yes.

  • Brian, the program continues to gain active membership.

  • We'll update you on those membership numbers again in January, as we did last January, but our program just continues to resonate with our customers and we continue to see nice, solid tailwind from it.

  • Brian John Bittner - MD and Senior Analyst

  • And just my follow-up, maybe for Jeff.

  • The international business, after a stretch of very steady margins here, you did see a pretty big decline this quarter and it looked like it was mostly because of G&A which went up a lot.

  • Can you just unpack the drivers of the international margin this quarter and help us understand maybe how these dynamics unfold from here?

  • Jeffrey D. Lawrence - Executive VP, CFO & Principal Accounting Officer

  • Yes.

  • I mean, first thing is we had some FX settlements.

  • Even though we were benefited on the top line during the quarter in royalty revenues from FX, as it started to turn and people were paying their bills, that pressures us a bit on the G&A line for the international division.

  • The other one, quite simply, is that we continue to invest in the capabilities of the team members that are in the field right now, partnering with our master franchisees to grow the brand.

  • So again, other than that, you normally get some variability, a little higher, a little lower, but those are the 2 things that I'd point to for this quarter.

  • Operator

  • Your next question comes from the line of Karen Holthouse.

  • Karen Holthouse - VP

  • A quick one, really, on store level margins.

  • From disclosures in the Q, it looks like labor costs are actually leveraged in the quarter, which is certainly a divergence from trend.

  • Is there anything you would call out that was sort of onetime in nature about that?

  • And is that going to pick up the decrease in insurance costs year-over-year or is that separate?

  • Jeffrey D. Lawrence - Executive VP, CFO & Principal Accounting Officer

  • And you're speaking of the corporate stores, Karen?

  • Karen Holthouse - VP

  • Yes.

  • Jeffrey D. Lawrence - Executive VP, CFO & Principal Accounting Officer

  • Yes.

  • So corporate store labor for the quarter was actually up 0.5 points to 30% of sales, and primarily that's labor rates.

  • Now partly a function of some minimum wage increases we've had in the business this year and partly because the economy is humming and some of our stores, we're paying a little bit more to attract, retain great team members.

  • We are doing a better job with efficiency with the labor hours that we have in the store and we're getting some leverage because ticket and sales continue to go up, but it was not enough to overcome the labor rate increase.

  • And that's why you see that 50 basis-point increase in corporate store labor this quarter over last year quarter.

  • Karen Holthouse - VP

  • And then one of the things that came up on the call last quarter was starting to test fully automated phone-order taking.

  • Maybe just give us an update on sort of how that test is going and do you have any initial thoughts on when sort of earliest time to market?

  • Richard E. Allison - CEO & Director

  • Sure.

  • Karen, we've got that automated phone ordering.

  • And we've done phone ordering in about 20 of our corporate stores that we're testing, and we are continuing to learn at a very rapid rate.

  • I don't have any update for you right now on time line for a broader rollout, but the program is moving along at or better than our initial expectations.

  • Operator

  • Your next question comes from the line of Matt McGinley.

  • Matthew Robert McGinley - Restaurant Analyst

  • First question is on the international unit growth.

  • And I know you both expressed confidence that this would reaccelerate and I assume you have reasonably good visibility into that, but was there any one factor or region that would have driven that slowdown?

  • I mean you're in 70 countries, so it's a little bit surprising that they would all slow down at once.

  • Richard E. Allison - CEO & Director

  • Yes.

  • Matt, it's Ritch.

  • Yes, it's interesting, no real single market or region were driving the near-term slowdown.

  • We have had, over the course of the last year, we've had some leadership changes in a number of markets.

  • And frankly, some markets just absorbing what was a record amount of growth across 2016, 2017.

  • I mean, if you think about it, we opened more than 1,900 net new international stores during that 2-year period.

  • So sometimes, markets just need a little time to absorb the impact that they have on the people in their organization.

  • But as we take a look forward, our confidence is really grounded in the fact that we still have very strong unit level economics across these markets, and that is ultimately what drives store growth over time.

  • So we feel good about that and we also have some visibility into the store pipeline through signed leases and things like that.

  • So when we take a look at it, still very confident in the 6% to 8% global net unit growth that we have put out there as our guidance for the 3- to 5-year horizon.

  • Matthew Robert McGinley - Restaurant Analyst

  • Okay.

  • And on the company-owned margin side, was the deleverage you experienced there on food related to actual food price inflation or was it more of the labor and the supply chain?

  • And what was the overall commodity basket up?

  • Jeffrey D. Lawrence - Executive VP, CFO & Principal Accounting Officer

  • So it was -- for corporate stores, it was up mostly because food -- it was up mostly because of the basket, so what the supply chain centers are charging the stores for that.

  • And there's lots of puts and takes, kind of cats and dogs with commodities up, down, sideways.

  • But net, it was up and -- not a ton, but up a little bit with the basket being up in the 4% handle quarter-over-quarter.

  • Operator

  • Your next question comes from the line of Gregory Francfort.

  • Gregory Ryan Francfort - Associate

  • I have 2 questions.

  • The first is that the story for Domino's in the pizza category over the past several years has been that the big 3 or 4 taking share from everybody else.

  • But recently, it seems like Domino's has taken share from the other 3, 4 players.

  • Does that increase the urgency to maybe pull forward or accelerate unit growth from here?

  • And then my other question is just on CapEx.

  • And I know you guys don't want to guide next year, but any early read just on if there's new material step-up around supply chain investments or not?

  • I'm sure you guys have a read into how much more you need to add to the supply chain next year and just directionally kind of where we should expect that number to go.

  • Richard E. Allison - CEO & Director

  • Greg, first on share, we see an opportunity, as we've communicated in the U.S. business, we see an opportunity for an 8,000-store Domino's business potential within the next 10 years.

  • We've had success gaining share.

  • And while a lot of that share has come from the locals and the regionals, as we look forward, we see an opportunity to take share broadly across the industry and that confidence leads to our expectation that we've got strong unit growth potential in the market.

  • Jeffrey D. Lawrence - Executive VP, CFO & Principal Accounting Officer

  • And then on the -- this is Jeff.

  • On the CapEx question, again, we're going to update '19 in January.

  • We're going to anchor to that.

  • But what I can tell you is that the second and the third center that we're going to build after New Jersey, the per-center cost will be materially less than the New Jersey build.

  • And again, we'll give you specific numbers around that when we give you our '19 guidance.

  • In '18 we're just getting them going, but we'll give you more details on that in January so you'll have good reason to show up at our Investor Day.

  • Operator

  • Your next question comes from the line of Will Slabaugh.

  • William Everett Slabaugh - MD

  • Just a quick question on domestic comps.

  • Last quarter you talked about the strength of delivery and that growth rate, I think, actually outpacing carryout.

  • So I'm curious what those 2 growth rates may look like if you could speak directionally to that this quarter here in the U.S.

  • Richard E. Allison - CEO & Director

  • Yes.

  • We're not going to speak specifically to the composition of growth across delivery and carryout, but both were growing during the quarter.

  • We emphasized delivery last quarter, just given the discussion that we had been having around aggregators.

  • But don't expect going, forward, that we'll break that comp down across delivery and carryout.

  • William Everett Slabaugh - MD

  • Fair enough.

  • And Ritch, just given you've been focused on the international business for a while now.

  • And now thinking about things, obviously, much more broadly, is there anything in the U.S. that strikes you as either an opportunity or even where we might see you focus a little bit more intently than we've already seen in the past?

  • And I don't know if supply chain might be the answer or if there could be something else.

  • Richard E. Allison - CEO & Director

  • Yes.

  • A couple of things there.

  • One is that the strategy that we are now pushing forward in the U.S. around fortressing is actually something that a number of our international markets had been doing for some time.

  • So there was some learnings that came out of our ability to carve out territories from existing stores and drive our overall retail sales growth in the U.S. market that respond out of some of the efforts of some of our high-performing international master franchisees.

  • A second area, and it relates to some of the supply chain investments that we're talking about.

  • It has been a number of years since we opened a new supply chain center in the U.S. And as we move forward in building out that additional capacity, we're taking a lot of the learnings that we've gained over the last decade in the international business, as we built dozens of supply chain centers, employing some more advanced production techniques and technology in those centers.

  • So we'll continue to look for opportunities to transfer learnings and best practices back and forth between our U.S. and our international businesses.

  • Operator

  • Your next question comes from the line of John Glass.

  • John Stephenson Glass - MD

  • First, just on the domestic business, on the HotSpots, maybe can you talk about how acceptance of that has been?

  • Has there been an immediate uptake or is it sort of a novelty at first and people will kind of get used to it over time?

  • And how do you ensure that doesn't interfere with speed of service?

  • You can imagine a scenario where drivers are looking for somebody and that just takes a little bit longer.

  • Have you -- how do you work through that to make sure that doesn't occur?

  • Richard E. Allison - CEO & Director

  • So first of all, we won't -- John, we can't comment, really, much on the uptake so far on HotSpots just given that it's basically a Q3 event.

  • We've been rolling it out over the course of the last month.

  • But in general, just to kind of give you a sense for how we think about it, when we think about HotSpots, we think about it similarly to how we think about many of our AnyWare platforms.

  • It really is another way for our customers to be able to access us anytime, anywhere that they want to.

  • To your question on speed of service, the HotSpots are contained inside of the delivery areas that our franchisees have already, and those HotSpots are defined by our franchisees.

  • So customers request them, but franchisees select those areas that we can deliver to.

  • And quite often they're landmarks, which are easier to find than someone's residential address, in many cases.

  • It might be at a beach or at a baseball field or at a park, areas that are well known within the community.

  • John Stephenson Glass - MD

  • Got it.

  • That's helpful.

  • And then just another on the domestic comps.

  • So one is that the gap between domestic company-operated and franchise, again, continues to favor franchise the last couple of quarters.

  • It may be as simple as comparisons, but is there any other element in there?

  • And maybe in answering the question, has fortressing accelerated, for example, in company-operated markets prior -- or ahead of franchise markets?

  • Or maybe you could just talk about where you are in fortressing markets generally in the U.S. right now.

  • Richard E. Allison - CEO & Director

  • Yes.

  • So John, it's a good question.

  • And yes, when we look at our corporate store growth in the U.S., basically, all of the stores that we're opening in our corporate store business are splitting territories, so there is a bit more of downward pressure on the comp from those splits.

  • But consistent with what we've been talking about, the strategy is really around growing retail sales within that footprint and expanding the sales for household in each of those territories.

  • So when we take a look at those openings, we're not only looking at the sales and economics potential of the new store that we're opening, but also looking broadly across the market and trying to drive sales and profitability at that level.

  • Operator

  • Your next question comes from the line of David Tarantino.

  • David E. Tarantino - Associate Director of Research and Senior Research Analyst

  • A couple of questions.

  • First, on the domestic business.

  • If I look at the domestic franchise revenue growth, it was quite a bit below the system sales or retail sales growth this quarter.

  • So I know you had an accounting change, maybe that was part of it, but can you talk about why the franchise revenues lag the retail sales growth this quarter?

  • Jeffrey D. Lawrence - Executive VP, CFO & Principal Accounting Officer

  • Yes.

  • David, this is Jeff.

  • I think it's a couple of things.

  • The comp flow-through and the technology revenues that we get track the way we would normally expect it, but there were a couple of things that might be mucking up your model a little bit.

  • One is a reclassification of some technology fees out of domestic into international.

  • That might be doing it.

  • And the other thing that we disclosed in the quarterly report we filed this morning is a reclassification out of franchise revenues into the advertising fund revenue line item.

  • So those 2 things taken together, my guess is, will make up most of your difference there.

  • David E. Tarantino - Associate Director of Research and Senior Research Analyst

  • And Jeff, is that -- was that reclassification a catch-up adjustment from prior quarters or was that all related to this quarter?

  • Jeffrey D. Lawrence - Executive VP, CFO & Principal Accounting Officer

  • It was related to this quarter.

  • But when you compare it to last year at this time, you'll get a little bit of wonkiness there.

  • David E. Tarantino - Associate Director of Research and Senior Research Analyst

  • Okay.

  • Great.

  • And then on the international front, I was just hoping that you could give an update on your -- expansion of your proprietary e-commerce system and the adoption of that outside the U.S. I know it's been slower than inside the U.S., so can you maybe just talk about where you are on that?

  • What some of the barriers are to get to 100% outside the U.S.?

  • Richard E. Allison - CEO & Director

  • Sure.

  • David, we continue to work with our international master franchisees to leverage our investment in global technology platforms, and that really is continuing on a couple of fronts.

  • You mentioned the e-commerce side, but really the first wave on that is really with our point-of-sale system, the PULSE system, which is now in more than 12,000 of our stores globally, and we have several additional international markets that are rolling that platform out this year because that really is the foundation upon which we layer the e-commerce platforms.

  • And then with respect to those e-commerce platforms, we continue to roll that out into new markets and also continue to have conversations with additional master franchisees about how we can take some of those core building blocks within that e-commerce platform and help to leverage the scale and investment that we're putting in so no new markets to report specifically on that, but just know that the conversations are ongoing and we continue, over time, to bring more and more of the international markets into the fold.

  • Operator

  • Your next question comes from the line of Peter Saleh.

  • Peter Mokhlis Saleh - MD and Senior Restaurant Analyst

  • Just wanted to come back to the supply chain investment for a minute.

  • Jeff, what's changed in your thinking on the supply chain that you're -- you guys are being more aggressive in pulling forward more of the investment this year?

  • What's changed since the Investor Day in January that makes you guys want to be a little bit more aggressive on the investment?

  • Jeffrey D. Lawrence - Executive VP, CFO & Principal Accounting Officer

  • Yes.

  • I mean the first thing is our U.S. operators in the field and our marketing and technology teams just continue to put up amazing growth, and when we look at what capacity we need to keep up with that growth, but also to hopefully continue the acceleration and unit count growth in the U.S. business.

  • These are centers we knew we were going to have to build, probably over time.

  • But as we did almost 12% -- 11%, 12% retail sales growth again in the second quarter for the U.S. business and most of that again is volume and traffic-driven, it simply accelerates what we knew we had to do already.

  • Again, we're just going to get these things going.

  • They have a long lead time, 18 to 24 months is what I said in the prepared remarks.

  • But we view this as a front-footed, a smart investment, kind of a good CapEx problem and we're going to get great, fresh, high-quality dough out to our stores that we have today, but also make sure that we can get that capacity for the stores we're going to open up over the next 1 to 5 years.

  • That's really important to us.

  • We're excited to make these investments and more importantly, our franchisees are excited that we're making these investments.

  • Richard E. Allison - CEO & Director

  • Peter, I'll give you just a little bit more color as well in addition to what Jeff just said.

  • If you look back over the last 5 years, the volume that is running through our existing supply chain center network in the U.S. is up more than 50%.

  • So the team there has done a great job of absorbing what is a phenomenal increase in demand within the existing footprint, but we are now at a point where you start to get inefficiencies and diseconomies of scale in some of these centers when you get capacity up past a certain point.

  • So we're both trying to absorb some of the demand that we've already driven, create a little bit of a model, preparing ourselves, as Jeff said, for the future growth in our business going forward.

  • It's also, at this point in time, with the after-tax return on our investments is better this year than it was last year, so it gives us another opportunity to continue to invest.

  • Peter Mokhlis Saleh - MD and Senior Restaurant Analyst

  • Great.

  • And then just one more question for me.

  • I know you guys have been focusing a lot more on the carryout business.

  • Given that you've had a lot more creative and more focus on this in the front half of the year, what does the data tell you about the carryout business versus the delivery businesses?

  • Is carryout still a very separate occasion than the delivery customers?

  • Are you still seeing unique guests coming for carryout or is there any -- or are you seeing more crossover from the delivery customer into the carryout business?

  • Richard E. Allison - CEO & Director

  • We're still seeing them as 2 different occasions with very little overlap across, and that's why you've seen us consistently market to both of those occasions.

  • So we will -- 52 weeks of the year, you see our ads running on TV and we are running certain messages that are targeted directly to the delivery segment and certain messages that are targeted directly to the carryout segment.

  • And as we mentioned back in January, that key insight is one of the things that has given us the confidence around our fortressing strategy as the new stores that we open allow us to access a carryout customer that we weren't able to access before because a carryout customer will not drive as far to pick up a pizza as we will drive to deliver them one.

  • Operator

  • Your next question comes from the line of Chris O'Cull.

  • Christopher Thomas O'Cull - MD & Senior Analyst

  • I just had a couple of follow-ups.

  • One was on the domestic fortressing strategy.

  • Ritch, how many stores opening this year are part of that strategy and is there a geographic region of the country where the strategy is focused?

  • It would seem like targeting markets where competitors were weaker would make sense.

  • Richard E. Allison - CEO & Director

  • Yes.

  • We continue to increase the number of those units that are opening.

  • Our splits across the geographies in the U.S. side, Jeff, you may correct me here, but I believe on a trailing basis we were just shy of -- over the last 2 years, it was just shy of 300 of our units opened in the U.S. were split territories.

  • So sometimes, that's taking one store's territory and carving it in half, and sometimes it's taking some territory from several stores to create a new trading area for a new store that's opening up.

  • So we look at this on a market-by-market basis across the geographies and we run our models to understand what -- how -- what the incremental sales gain can be from that new store and what the impact on the existing stores will be.

  • Christopher Thomas O'Cull - MD & Senior Analyst

  • Okay.

  • And then, Jeff, to the reclassification that impacted the franchise revenue line, the domestic line, was that new this quarter or did that happen last quarter as well?

  • Jeffrey D. Lawrence - Executive VP, CFO & Principal Accounting Officer

  • It was in Q3 last year, we did it.

  • So now you're looking at a Q2 versus Q2 last year.

  • So you're getting a little bit of that, again, kind of wonkiness there.

  • So when we get into Q -- all the way to Q1 -- Q4 and Q1, they'll start to normalize a little bit.

  • But until then, it will definitely mess with your percentages of retail sales there.

  • Christopher Thomas O'Cull - MD & Senior Analyst

  • One thing I'm struggling with is, if you look at the first quarter, you had about 12% growth in the domestic franchise revenue year-over-year and you had a similar comp.

  • And maybe a little lower comp this quarter, but similar unit growth rate.

  • And then this year -- or this quarter, the second quarter, it grew by 6%.

  • So can you help me understand what's the difference in the growth rate in that line item from the first quarter to the second quarter, what caused that?

  • Jeffrey D. Lawrence - Executive VP, CFO & Principal Accounting Officer

  • Yes.

  • Again, I'm not sure, obviously, all the puts and takes in what you're modeling there.

  • But the biggest thing I can tell you is the contractual royalty rates haven't changed, the incentive program's been pretty steady and the technology flow-through has also been what we would expect.

  • So everything else is basically accounting and reclassifications as we think about it because, really, nothing else fundamentally is changing the economics of the business.

  • Operator

  • Your next question comes from the line of Jeffrey Bernstein.

  • Jeffrey Andrew Bernstein - Director & Senior Equity Research Analyst

  • Two questions.

  • First one, just -- Ritch, when you're looking at the international business, obviously this is where you're coming from, I mean you mentioned all 4 geographies are positive.

  • Just looking back over the past few years and what obviously has been very strong comp growth, but the last 6 or 7 quarters, it looks like you've been within that long-term guidance range or maybe slightly below, whereas the prior 12 quarters were, clearly, every quarter consistently above the high end of your kind of 3% to 6% long-term guidance.

  • I'm just wondering, are we in kind of a new steady state now where most of your key markets are more mature and the long-term guidance is more appropriate or are there certain structural things going that's changing it?

  • Or -- I know you mentioned that there are no really any markets that are veering meaningfully from a comp-flow perspective, but just wondering your thoughts as we look forward whether the 3% to 6% is now likely to be sustained versus what had been consistent outsized growth.

  • Richard E. Allison - CEO & Director

  • Yes.

  • Jeff, as we look forward, that 3% to 6% range I think is the range that you should be thinking about.

  • We've had a significant acceleration in the unit growth in that international business if you look back over the course of the last 7 years.

  • And just as we spoke about in the U.S. business, many of those store openings that we've had, in particular in the mature market, have been stores that have been splits or carved outs from the existing store territories.

  • That puts a little bit of downward pressure on the overall -- on the same-store sales comp, but again we do that because the objective is driving retail sales growth.

  • And so when we take a look at retail sales growth, second quarter, we were still, even excluding the impact of foreign currency, 10.6% retail sales growth in the international business, which is in the upper end of our long-term range.

  • So I think that's how you should think about it.

  • It is a mix of businesses out there, some wide open territory in some countries where we're still relatively underpenetrated, but then the balance of the growth coming from the more mature markets where more of the store openings will be carve outs.

  • Jeffrey Andrew Bernstein - Director & Senior Equity Research Analyst

  • Got it.

  • And then my follow-up, also, just on the international front.

  • I'm just wondering, in your new seat, whether there's anything you would consider doing differently as you think about international.

  • I know in the past it often came up a lot about the royalty rate and how to determine country by country.

  • I'm just wondering, how often is that rate reviewed or is there options on negotiation?

  • Obviously, the international franchisees are doing so well, or would you ever consider taking an equity stake in any of these businesses, or should we just assume kind of steady as she goes?

  • Richard E. Allison - CEO & Director

  • Yes.

  • Jeff, we don't have any near-term plans to make a change in strategy for that business.

  • We feel good about the way it is structured today.

  • The master franchise business model is a model that we still believe is the right way to grow the Domino's Pizza business.

  • Operator

  • Your next question comes from the line of Matthew DiFrisco.

  • Matthew James DiFrisco - Director and Senior Equity Analyst

  • With -- a couple of follow-up questions.

  • With the supply chain investments, I guess you answered that as far as -- I'm trying to understand on the margin front, are you saying that now that this will be a margin benefit as far as getting better capacity and more efficient plans right away?

  • Or is there going to be a little bit of a time to ramp those up to get to better capacity utilization so then the supply chain margins, the improvement to come might be in the out years?

  • Jeffrey D. Lawrence - Executive VP, CFO & Principal Accounting Officer

  • Yes.

  • Great question, Matt.

  • We haven't and we're not, today, giving any guidance specifically around margins in any of the businesses including supply chain.

  • But what I can tell you is, as you can see with the New Jersey center that we're opening, capacity and catching up on capacity, it costs a lot of money, right?

  • And the second and third centers, although, they'll be materially less in CapEx than the New Jersey center, are also pretty big dollars.

  • And what we're looking to do, without giving guidance on it, is just take advantage of these new centers, some of the new technologies, capture some of the transportation centers by being closer to the customers in these 2 or 3 new spots.

  • And then, obviously, try to, the best we can, overcome the cost of actually building the center.

  • So the thought I'd give you, the way I think about this long term is we're running at about an 11 percentage-or-so operating margin.

  • I think it was 10.7% this particular quarter -- yes, 10.7% this particular quarter.

  • I don't think it's going to 15% and I don't think it's going down to 7%.

  • So I think it will generally be within some kind of a range that makes sense for the industry.

  • And listen, at the end of the day, we don't have a choice.

  • We got to build this capacity and get that fresh dough to support the stores we have and the ones we're going to grow in the future.

  • Matthew James DiFrisco - Director and Senior Equity Analyst

  • That's a good problem to have, though.

  • So I guess if you're looking at the franchise perspective, are their margins going to get better and potentially from some new capacity that you're bringing on or new abilities that your capabilities are doing at these facilities?

  • Jeffrey D. Lawrence - Executive VP, CFO & Principal Accounting Officer

  • Yes.

  • I mean, listen, one of the nice things about the -- having great franchise relationships is we also have a structure where we share in all of the investment, in all the profitability of these supply chain centers in the U.S. and Canada.

  • So it is a true partnership that we both benefit from greatly.

  • When I think about franchisee profitability in the U.S., 2017 was an all-time high and it's at a level that's supporting the growth of these units.

  • What I would tell you is, whether it's food, labor, insurance, rent, anything around this capacity, it really doesn't matter what it is, we need to grow our way out of any kind of potential P&L headwinds.

  • We've been able to do it very successfully, obviously, for an extended period of time.

  • And as Ritch mentioned in his opening remarks, we will not lose focus on making sure that our franchisees grow right along with us.

  • It is the secret sauce of what we've been able to accomplish, and our franchisees know that.

  • And we're going to grow together, so big opportunity for us.

  • We're a -- as we mentioned, we're a small #1 player in the U.S. pizza industry, we've got a lot more opportunity out there and we're going to do that together with these guys.

  • Matthew James DiFrisco - Director and Senior Equity Analyst

  • Okay.

  • And then just a question with World Cup.

  • How did that have, if it did, have an impact on the international side of the business as far as potentially same-store sales or development?

  • How should we look at that as any sort of impact as it's -- it didn't happen last year, so?

  • Richard E. Allison - CEO & Director

  • So World Cup, for us, was a Q3 event, so we won't comment any on sales impact from that on this call.

  • Matthew James DiFrisco - Director and Senior Equity Analyst

  • Would it be correct to assume it's a positive, historically?

  • Richard E. Allison - CEO & Director

  • We're not going to touch on it.

  • Operator

  • Your next question comes from the line of Alton Stump.

  • Alton Kemp Stump - Senior Research Analyst

  • I think most of my questions have been asked.

  • I just want to touch back on HotSpots.

  • And of course, understanding that it's still very early, and I think as you mentioned, Ritch, is more of a 3Q platform.

  • But kind of what have you seen, so far, from -- is there any kind of read on how much of those orders are cannibalizing versus incremental?

  • Are they all incremental?

  • Or just any kind of color, even though it is very early, that you can provide.

  • Richard E. Allison - CEO & Director

  • Yes.

  • Still too early, really, for any of those quantitative measures.

  • And as we spoke about, it's predominantly a Q3 event.

  • But having 200,000 of these set up already, I think speaks to the consumer interest that we've seen and also the fact that our franchisees have really embraced it.

  • So we're excited about it as we think about it fitting into, as I mentioned earlier, these AnyWare platforms.

  • And the overall message that we're really trying to bring forward is that we want to be -- for our customers, we want to be their pizza provider anytime, anywhere they want to access it.

  • Alton Kemp Stump - Senior Research Analyst

  • Makes sense.

  • And then just one quick follow-up on HotSpots, I mean, is there an opportunity to expand the delivery territory?

  • If a franchisee, obviously, can move out into a territory that isn't covered by another Domino's franchisee, is there the ability to do that and set up HotSpots outside of their actual delivery area?

  • Richard E. Allison - CEO & Director

  • We're really focused on these HotSpots inside the existing delivery areas, and I'll describe why.

  • When you start to venture outside of the existing delivery area, it can sometimes sound enticing because it may -- you may think it's an incremental order, but the cost of getting that pizza further away from the store is a challenge.

  • And in fact, we're moving actually in the opposite direction of tightening our delivery territories over time.

  • And we talk about fortressing, it is about really shrinking those delivery areas so that we, a, access the carryout business in those new locations that we've talked about.

  • But also by having those delivery areas tighter, it allows us to get food to customers more quickly, which brings them back more often and it reduces the delivery cost associated with each of those orders, making those delivery orders more profitable.

  • Operator

  • Your next question comes from the line of John Ivankoe.

  • John William Ivankoe - Senior Restaurant Analyst

  • At this point, I think a couple short ones.

  • Firstly, there was a slight uptick in international closures in the second quarter and I think there was in the first quarter as well.

  • Is there anything you need to think about the rate of international closures?

  • I mean is it just modernization of the system?

  • You see better locations elsewhere like you saw in the U.S. a decade or 2 ago?

  • Or is that happening in specific markets?

  • Richard E. Allison - CEO & Director

  • Yes.

  • It's -- there's not really anything structural, John, that we're concerned about when we -- while it upticked a bit from what we've seen historically in an individual quarter, when we take a look at on a trailing 12-month run rate or if we look at how we think about it going forward, we don't see any major structural issues.

  • Over time, markets close, close some locations as trading areas change and open up elsewhere, but nothing unique to any specific market or any specific trend that I would highlight.

  • John William Ivankoe - Senior Restaurant Analyst

  • Okay.

  • And then, secondly, you touched on market rates kind of driving up your own labor cost.

  • But the question was around availability, specifically around delivery drivers.

  • I mean, whether in the U.S. or a market like the U.K., are you seeing any acute pockets of demand for your drivers where you feel execution has been affected?

  • In other words, do you think the current employment market may actually be constraining your ability to execute to some extent?

  • Richard E. Allison - CEO & Director

  • John, we certainly have -- with the growth of our business, we've got open positions across the U.S. and in many markets around the world, but not at a level that has constrained our growth or that has caused any major service deficiencies.

  • The -- with unemployment at the level that it is in the U.S. and some of the international markets, it is a very competitive market for labor, just as it is a competitive market at the customer level as well.

  • Operator

  • Your next question comes from the line of Jeremy Scott.

  • Jeremy Carlson Scott - VP of Americas Research

  • Just on the theme of fortressing your markets.

  • Can you talk a bit about the value proposition?

  • It seems that the context or the promotional levels that we're seeing from Domino's and your top branded competitor in contrast with the rising menu prices from independent pizza players.

  • I ask this question in the context that the last 2 years we haven't really seen much consolidation of the market, at least on the delivery side.

  • It seems like most of your market share has come from the other big 2. Are we seeing a change this year and are you seeing more value-driven or price-driven transactions?

  • Richard E. Allison - CEO & Director

  • So we've stayed very consistently focused on value over time.

  • I mean our -- we're now in our 9th year at $5.99.

  • We've stayed on that.

  • And I think in the minds of many customers, when they think about $5.99 that's associated directly with Domino's.

  • So we're continuing to stay focused on that from -- on the delivery side of the business.

  • And then we've also got a very competitive value offering out there on the carryout side as well, which has been consistently for a while now that $7.99 large was 3 tops.

  • So we're aggressively going after share in both of those businesses.

  • And back to what we were talking about around fortressing, as we think about it, fortressing is really important for both of those.

  • The carryout business is largely incremental when we open these new stores.

  • And in order to stay competitive at $5.99 on delivery over time, we've got to continue to be more and more efficient.

  • And by fortressing and tightening down these delivery territories, it allows us to operate a very efficient and cost-effective business model, even while bringing great value to our customers.

  • Jeremy Carlson Scott - VP of Americas Research

  • Got it.

  • Just a quick follow-up.

  • We've seen a bit of a drop-off here in your core commodity cost.

  • Do you expect that to run into the spot chain restaurant margins or is that -- do you intend to reinvest?

  • Richard E. Allison - CEO & Director

  • For the store level food basket, we were actually up in the quarter for our franchise and our corporate-owned stores.

  • Food is down a little bit in supply chain, as a result of procurement savings just benefiting from the scale that we have.

  • Certainly, as a #1 player, that's getting better, not worse.

  • But we've given guidance this year of the 2% to the 4% for the basket going up and we're not changing that.

  • Operator

  • Your next question comes from the line of Sara Senatore.

  • Sara Harkavy Senatore - Senior Research Analyst

  • Two follow-ups, if I may.

  • One, on -- just touch upon something you mentioned about value and being very competitive.

  • One of the -- your major competitors seems to be really struggling now.

  • So I actually thought you might see even a bit of an acceleration.

  • Granted 7% comps is impressive, but I would have thought maybe there was a little bit more room to take share.

  • So are other -- there are other players that are also pressing on value and on their advantage and maybe you're sort of splitting that traffic shift more evenly?

  • So that was question one and then I have another follow-up on the supply chain.

  • Richard E. Allison - CEO & Director

  • Sara, I won't comment on what other competitors are doing in the marketplace.

  • Just simply, we're going to maintain our focus on value for our customers and on -- and our focus on making sure that we're delivering great unit level economics for our franchisees.

  • And the share will fall where it falls over time.

  • If we do a great job on those things that we can control, then I think we'll continue to be able to take share from across the industry.

  • Sara Harkavy Senatore - Senior Research Analyst

  • Okay.

  • And then just on the supply chain, I guess, philosophically, it seems like owning the supply chain is sort of sacrosanct.

  • But not every franchise business owns their supply chain.

  • In fact, it's more of the minority and it does have a dampening impact on operating margins and returns.

  • So I guess I was wondering if there's an opportunity or if you have ever considered outsourcing it.

  • Other big systems seem to be able to control quality and consistency across the franchise base without necessarily owning it from the supply chain.

  • Richard E. Allison - CEO & Director

  • Yes.

  • Sara, when we think about it, really, the core of our product offering is that fresh dough that we produce ourselves with our proprietary formula and that we distribute out to our stores.

  • And there are, certainly, capital implications to doing that.

  • We are going to have to invest to continue to expand that network, but we feel so strongly about the quality of our product and in controlling the quality of that product that we're going to produce that dough ourselves.

  • And I'll also tell you that I think one of the key elements of the value proposition to our franchisees is the very high level of service that they get from an integrated supply chain where we bring that fresh dough and the other products and materials that they need to their stores increasingly, 3 times a week for most of them.

  • So it's a great service for our franchisees in addition to being a key part of the customer value proposition.

  • And then, of course, finally, the great thing about it is it does deliver a significant level of profitability to the business.

  • Operator

  • Your next question comes from the line of Jon Tower.

  • Jon Michael Tower - Senior Analyst

  • Just first on international same-store sales.

  • The number now trending more within your long-term guidance, and I believe you said earlier it was driven by order growth.

  • I'm just looking back, historically, you are outside of that 3% to 6% long-term range.

  • I'm just curious to know what the composition of the comp growth has been, perhaps, now relative to the past.

  • Meaning, order growth versus ticket growth and how that's evolved.

  • Richard E. Allison - CEO & Director

  • John, it can ebb and flow some over time.

  • In the first half of last year, it was more driven by ticket than it was orders.

  • This year driven, we're very happy to say exclusively, by order count growth.

  • Over time, what we look for in the business, and this is no different in our U.S. business, we look to drive the majority of our same-store sales gains over time through order count growth.

  • That is the only sustained way to grow the business, over time, is through transaction growth.

  • There are times when brands will grow their same-store sales through pricing increases and that can sometimes work in the short term, but rarely works over the long term in terms of being able to sustain the growth in the business.

  • When you look back at 98 consecutive quarters of positive same-store sales gains, we would not have been able to do that in the international business without driving significant order count or transaction growth over time.

  • Jon Michael Tower - Senior Analyst

  • And I know you're pleased with store level returns in the international markets, but has that come under a bit of pressure with perhaps a shift in that comp growth more towards the traffic and away from the ticket?

  • Richard E. Allison - CEO & Director

  • No.

  • We still feel very good about where we are on cash-on-cash returns at the store level in our international market.

  • Again, things will ebb and flow over time in individual markets, but we've been pretty strong and steady there when you take a look at it across the board.

  • Jon Michael Tower - Senior Analyst

  • Okay.

  • And then last one just a modeling question.

  • The interest expense for the year, is the expectation still the $145 million to $147 million I think you talked about last quarter?

  • Jeffrey D. Lawrence - Executive VP, CFO & Principal Accounting Officer

  • Yes, it is.

  • And that's the as reported number.

  • Operator

  • And the last question in queue today is from the line of Stephen Anderson.

  • Stephen Anderson - Senior VP & Senior Equity Research Analyst

  • From Maxim Group.

  • Just -- I don't want to beat the international piece of the business to death, but as I recall about a year ago, there were some concerns about the rise of third-party aggregators.

  • There hasn't been as much talk about it now.

  • But since we're lapping that, and maybe the lap hasn't been as much as had been suggested, can you tell me if there's been anything that you're seeing outside the U.S. that maybe there's a new competitor or maybe one of those competitors is gaining momentum in these markets?

  • Can you flesh some insight into that?

  • Richard E. Allison - CEO & Director

  • We don't -- Stephen, we don't really have anything to add there beyond what we've talked about in the past.

  • We've got -- we haven't seen any significant new players come into that market.

  • We haven't seen any significant new evidence that leads us to believe that the economics of that business have changed.

  • Operator

  • There are no further questions left in queue.

  • I'd like to turn the call back to the presenters.

  • Richard E. Allison - CEO & Director

  • Well, thanks, everyone.

  • We look forward to discussing our third quarter 2018 results with you on Tuesday, October 16.

  • Operator

  • And this concludes today's conference call.

  • You may now disconnect.