Where Food Comes From Inc (WFCF) 2023 Q4 法說會逐字稿

Greetings. Welcome to the Where Food Comes From year end 2023 earnings call. (Operator Instructions) Please note, this conference is being recorded. At this time I'll turn the conference over to Jay Pfeiffer with Investor Relations. Mr. Pfeifer, you may now begin.

Good morning, and welcome to the Where Food Comes From 2023 year end earnings call. Joining me on the call today are CEO, John Saunders; President, Leann Saunders; and Chief Financial Officer, Dannette Henning.

During this call, we'll make forward-looking statements based on current expectations, estimates, and projections that are subject to risk. Statements about current and future financial performance, growth strategy, customers, business opportunities, market acceptance of our products and services, and potential acquisitions are forward-looking statements. Listeners should not place undue reliance on these statements as there are many factors that could cause actual results to differ materially from our forward-looking statements.

We encourage you to review our publicly filed documents as well as our news releases and website for more information. Today, we'll also discuss adjusted EBITDA, a non-GAAP financial measure provided as a complement to GAAP results. Please refer to today's earnings release for important disclosures regarding non-GAAP measures. I'll now turn the call over to John Saunders. John, please go ahead.

Well, good morning, and thanks for joining the call today. As reported in our news release this morning, we delivered a strong fourth quarter and as a result, we're able to offset the impact of year-long headwinds and report increased revenue and profitability for the full year as well. As we have discussed on previous calls, we and our customers have faced inflationary pressures over the past year or so. We've also been navigating challenging cyclical cattle trends that have resulted in smaller herd sizes.

These issues have impacted both revenue and profitability throughout the year. So again, we feel very good about our strong fourth quarter performance that enabled us to surpass year results on both the top and bottom lines. Total revenue in the fourth quarter increased 10% to $6.7 million from $6.1 million in the same quarter last year. Our verification certification revenue was up 17% in the quarter to $5.5 million from $4.7 million. And product revenue worked its way back to a flat $0.9 million. So again, Q4 showed significant revenue and earnings growth year over year and was also a nice rebound from Q3 when total revenue dipped 4% year over year.

Gross profit in the fourth quarter was up 8% to $3 million from $2.8 million. SG&A expense was flat at $2.1 million, reflecting our continued focus on managing overhead costs. Net income in Q4 increased by 58% to $776,000 or $0.14 per diluted share compared to net income of $490,000 or $0.08 per diluted share in Q4 of last year. This solid increase in profitability was due to a combination of a flat SG&A, higher operating income, and a 70% increase in the Progressive Beef dividend year over year.

Adjusted EBITDA in the fourth quarter increased 31% to $1.3 million from $1 million. And finally, in Q4, the company bought back more than [1 million] of its common stock, removing another 76,109 shares from the float.

Turning to the full year results, total revenue for 2023 increased slightly to $25.1 million from $24.8 million in the prior year. While that was a nominal percentage increase, we're still happy to be in positive territory given the headwinds I referenced earlier. In addition, you may recall that in 2022, we booked a nonrecurring $0.9 million order that skewed our 2022 revenue higher. So on an apples to apples basis, revenue would have increased in the range of 5% despite some significant macro challenges.

Revenue mix for the full year included verification services up 10% to $19.4 million from $17.6 million and product revenue down 8% to $4 million from $4.4 million. Gross profit for the full year was flat at $10.5 million. Selling, general and administrative expense was also flat at $7.8 million. Operating income was flat at $2.7 million. Net income for the year increased 8% to $2.2 million, or $0.39 per diluted share, compared to net income of $2 million or $0.33 per diluted share in the prior year.

Adjusted EBITDA for the year was flat at $3.8 million. The company generated $2.8 million in cash from operations in 2023 compared to $2.7 million in 2022. The cash and cash equivalents balance at December 31, 2023, declined to $2.6 million from $4.4 million in 2022 yearend due primarily to the company's investment in its share repurchase program. In 2023, the company bought back more than $3.9 million of its shares. For the full year, the company earned $320,000 in dividend income from Progressive Beef, a 28% increase over $250,000 dividend in the prior year.

Building such relationships with industry partners is a key element of our growth strategy to expand our business mix with valuable programs and capabilities that give our customers more options to add value to their products.

We were very active in this area throughout 2023, and I'd like to take a minute to recap some highlights. In the first quarter, long-term customer certified Piedmontese Beef became the first brand to be certified to the PaleoFLEX, which is a relatively new standard from the Paleo Diet that is exclusively administered by Where Food Comes From.

In the second quarter, we were named exclusive third party verifier for the beef-friendly farming certification program that helps farmers and ranchers protect critical pollinator through implementation of regenerative policies within their operations. Also in the second quarter, we invested in BlueTrace, supplier -- privately-held seafood, traceability company that helps North American shellfish operators optimize their businesses. BlueTrace is a nice complement to our fish-care sustainability standard, which helps see food producers adhere to higher standards of care for seafood products, employees, and the environment.

In October, we announced another important milestone in our aquaculture initiative with the acquisition of Smart Catch from the James Beard Foundation, a program administered by our Postelsia division that promotes transparency and sustainability in seafood. Smart Catch has tremendous potential for expansion into other areas of the seafood supply chain, including first food-service institutions, retailers, seafood distributors, suppliers, and producers around the world.

And finally, just before the end of 2023, we acquired the Upcycled Certified program from the Upcycled Food Association. We are very excited about the potential for this program to become a meaningful component of our revenue mix over time.

To recap, Upcycled Certified is the world's first and largest provider certification for upcycled food and is one of the fastest growing certification seals in the food industry. Providing customer -- consumers a tangible solution to shop sustainably and avoid food waste. There are currently 93 companies with more than 480 products certified to the standard, including leader consumer packaged goods, companies such as Del Monte and Kerry Ingredients.

These products are responsible for diverting an average of 390,000 tons of food waste annually since the program's launch less than three years ago. The acquisition comes at a time when upcycling is gaining relevance and popularity and it puts Where Food Comes From in a positioned to capitalize on growing consumer demand for products that contain upcycled food ingredients.

As the exclusive certification body for the standard since early 2021 and has the most diverse food verification company in the country with more than 17,000 customers, we are ideally suited to take-up Upcycled Certified to the next level of growth. Our long-term objective is to make Upcycled Certified a ubiquitous standard and a meaningful component of our overall revenue mix.

Before opening the call for questions. I'd like to recognize the significant efforts of all Where Food Comes From employees in our operational leaders. Matt, Doug, Catherine, Vinodthan, Kelly, Mindy, Laura, Sarah, Jen, Darren, Christina, Susan, Simon, Eric, Corey, and another Laura, and our Board of Directors, Graeme, Adam, Tom, Pete, and Mike, through what has been one of our most challenging years.

2023 has been difficult year for many people involved with production, agriculture, and our team's complete commitment to helping farmers ranchers through difficult times as one of the things that makes me most proud of all we have accomplished. As you all know, we run a very tight ship here, so that means our team produced a lot more last year using less, which translates into a mountain of hard work.

I'd also like to call the members of our executive team specifically. Jay Pfeiffer has been our Head of Investor Relations since the day before, no kidding, we went public 17 years ago. He has been a mentor and a friend to me as I'm sure he is to many of you on the call today. In that time, we have never had to retract any of our releases or announcements, which is almost unbelievable and a testament to the attention to detail that Jay embodies.

Our newest member of the team and Chief Technology Officer, Jason Franco. When Jason came to Where Food Comes From about five years ago through an acquisition, we were struggling to fully integrate technology into our various verification systems, Jason and his growing team are the sticky glue that helps us scale our business, which is literally as fragmented as the food we see in our grocery store aisles. He has some new and very exciting things that he will be introducing through 2024, so be on the lookout.

Dannette Henning, our CFO, has been one of our most critical assets since day, Jay, Leann, and I were able to finally convince her to come on board. She has closed on at least 15 full on acquisitions involving cash, stock, debt, taxes, iPhone cases, cattle, Bitcoin and even a small house in Medina, North Dakota, all while literally doing almost all the work herself.

Most recently she handled our closing on Upcycled Certification standard in which she did the lion's share of negotiating the terms of the deal, all while closing out year-end activities with our SEC auditors. She is the CFO like no other and that she also participates in multiple operational-based activities related to many of our tech operations, again, all while making sure we are fully reporting every quarter and this year, specifically closing our year end exactly 45 days from year end. Truly amazing.

Finally, our COO and President, Leann Saunders. Leann more than anyone deserves credit for our success, specifically this last year, but all also over the long term. She leads the operations of all divisions and is constantly adapting to adverse market conditions and creating opportunities from challenges. Specifically, she recognized back in 2021 that the US cattle industry was facing strong headwinds and began to adjust our resources into our other divisions like Validus and Where Food Comes From Organic, which were both experiencing changes to their industries, which create new opportunities for growth.

This is the reason, we had such a strong fourth quarter in positive year with an earnings per share of $0.39. She has been doing this for over 20 years and gets better at it every day. Heck, she came up with the name of the company. Imagine doing all this for that long and never being able to get away from your boss, even on the weekends.

As the CEO of this company and lifelong military historian, I can tell you that I am truly honored to lead such a dedicated and passionate team into this battle.

And with that, I'll open the call to questions.

(Operator Instructions)

[Raphi Savitz], RYS Advisors.

Hey, John, congrats on certainly everything you've accomplished at the company. I definitely heard the emotion in your voice, and you've done a tremendous job overtime. I'd love to maybe dive a little bit deeper on what led to kind of the inflection of growth this quarter? And then just kind of bigger picture, like what are your aspirations? You've been at the company for a long time, you've grown this business to a $25 million business. How do you think about your future and your legacy at this company?

Raphi, thanks for the question. I feel just like we got started yesterday. And it's exciting to me to go through, obviously and talk about all of the unbelievable people that we will get to work with.

The inflection point this last fourth quarter was -- there was a couple of major new trends that were coming. One was Prop 12. We've seen a lot of growth in our dairy auditing, both of which are run through the Validus division. And then organic is going through some significant changes related to the way that producers and certification companies have to comply. We think creating an opportunity for us as a certification company to attract new customers because the complexity is going to get -- it's going to get worse in the sense that it's going to be more difficult for producers to comply based on some of the new regulations. So both of those were -- had been building for quite a while, but we started to experience them significantly in the fourth quarter. We expect both those trends to continue over the year.

As I've said, we've got so many new standards and new programs. We continue to be highly focused on the US cattle industry because it is the largest species and commodity that we work with them. So it's very critical to our business, but it's been a very difficult time. But it's something that's relatively well known that there's a cattle cycle that the US goes through about every seven or eight years that -- if you wait it out, they'll be good opportunities and we see that moving forward as well.

My big aspiration, Raphi, is to get our products in front of consumers and to become a well-known consumer brand. And I think with some of the stuff that I talked about with Jason, some new individuals that we have coming into the company, that we're going to really take what we've built as a foundation with producers and expand that to consumers. And I've threatened many people over the years that I was going to do a Super Bowl ad, which is ingest. We have we have much better ways, I believe to get in front of consumers.

But we have, I believe, the core of what we've been working to build for a long time, and that is a certification, which represents the major categories that retailers and foodservice organizations are looking for where they could potentially adopt Where Food Comes From logo on their package or Where Food Comes From care logo on their package. And that's where our entire focus is now to move the company into a much more mainstream consumer branded product.

And on that point, is the opportunity set more with the retail or is there opportunity with restaurants as well? I know you've kind of dabbled in that over the years.

Both. We think they definitely go together. We've had a great response to the Smart Catch program, which I mentioned is a continuation of the relationship with James Beard. So that's a great way for us to get out in front of people.

The problem with restaurants is they don't typically take a high volume and they have a very sporadic customer base. So it's difficult to -- you have to work with their suppliers who are in the food service realm, which is a much different beast than dealing specifically with restaurants.

But on the retail level, we continue to really -- just the companies that we've talked about over the years are the same retailers that we're working with today and just trying to expand. So I would say foodservice leads to retail, but the retailers really where you -- we begin to make an impact relative to the value proposition that we can provide.

Thanks, John, and congrats again.

Thank you.

(Operator Instructions)

Thank you. At this time, I will now turn the call over to Mr. John Saunders for closing remarks.

Well, again, thank you all for your support, and we'll look forward to talking again soon. Have a great day.

This concludes today's conference. You may disconnect your lines at this time. We thank you for your participation and have a wonderful day.