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Operator
Good morning, my name is Demetris and I will be your conference operator today. At this time, I would like to welcome everyone to the Lancaster Colony Corporation conference call. Conducting today's call will be Jay Gerlach, Lancaster Colony Chairman and CEO, and John Boylan, Vice President, Treasurer, and CFO.
All lines have been placed on mute to prevent any background noise. After the speakers' remarks, there will be a question-and-answer period. (Operator Instructions) Thank you.
Now to begin your conference, here is Earl Brown, Lancaster Colony Investor Relations.
Earl Brown - IR
Good morning. Let me say thank you for joining us today for the Lancaster Colony fiscal year 2008 and fourth quarter conference call. Now please bear with me while we take care of a few details.
As with other presentations of this type, today's discussion by Jay Gerlach, Chairman and CEO, and John Boylan, Vice President, Treasurer, and CFO, will contain forward-looking statements of what may happen in the future including statements relating to Lancaster Colony's sales prospects, growth rates, expected future levels of profitability, as well as the extent of share repurchases and business acquisitions to be made by the Company. These forward-looking statements are based on numerous assumptions and are subject to uncertainties and risks. Accordingly, investors are cautioned not to place undue reliance on such statements.
Factors that might cause Lancaster's results to differ materially from forward-looking statements include, but are not limited to, risks relating to the economy, competitive challenges, changes in raw materials costs, the success of new product introductions, the effect of any restructurings, and other factors as are discussed from time to time in more detail in the Company's filings with the SEC, including Lancaster Colony's report on Form 10-K.
Please know that the cautionary statements contained in the Safe Harbor paragraph of today's news release also apply to this conference call. Now, here is Jay Gerlach. Jay?
Jay Gerlach - Chairman, CEO, President
Good morning and thank you for joining us. Looking at our fourth-quarter performance, we were pleased with the strong food sales, up almost 14%. While a bit over half that growth was pricing, most of the balance was organic volume increases. But our retail and foodservice channels contributed to this growth. On a consolidated basis, growth of 4% primarily reflected the lack of glassware sales from a year ago, as candle sales were basically flat.
Our biggest strategic event of the quarter was the sale of our last automotive business, Dee Zee, and for the first time in over 40 years we are out of the automotive supply business. The $13.3 million net loss on this divestiture triggered our consolidated loss for the quarter.
Operating income, while still off from one year ago, showed meaningful improvement from our third quarter. Improved pricing and volume from the Specialty Foods segment were the big contributors. Food material costs in the quarter were up roughly $22 million year-over-year, with perhaps $15 million or so recovered in pricing.
Glassware and Candles were negatively impacted by a number of factors including the lack of glass contribution, much higher wax costs, and lower production levels.
For the year, our Specialty Food sales were up 11%, with just less than half from pricing and the balance organic volume and the Marshall's acquisition.
On the new product front, our New York brand Ciabatta Cheese Rolls and Pizzeria Dip'N Sticks were successful product introductions, although the first significant shipment of Ciabatta will not really begin for another month or so. Retailer acceptance has been very strong.
Our Sister Schubert's frozen dinner rolls, supported by the new capacity we added earlier in the year, continued to provide strong growth.
Glassware and Candles sales for the year were down primarily due to our glass divestiture in November. Candle sales were off for the year, mostly from a soft fall selling season.
Capital expenditures for the year totaled $16.8 million, much less than the previous two years, when expenditures exceeded $50 million each year to fund our new plant construction projects. We have seen good productivity improvements from both of our new plant additions.
Share repurchases for the quarter totaled 366,000 or $12.6 million, and for the year, 2,340,000 or $89.3 million. Including 205,000 shares repurchased in our first quarter, today we have 28,240,000 shares actually outstanding and 799,000 authorized for repurchase.
At June 30, we had a total of approximately 3,500 employees versus 4,800 one year ago and 5,600 two years ago. This reduced level of employment is due to our exiting several nonfood businesses during this period. As a consequence, our business today is generally less labor and capital intense.
I may have John Boylan make a few comments before I comment on the upcoming year.
John Boylan - VP, CFO, Treasurer
Thanks, Jay. I will briefly review several matters this morning regarding our June 30 balance sheet and fiscal 2008 cash flows. Let me start, however, by noting that with the June 2008 sale of our last automotive operation we no longer have the automotive segment separately identified in our financial statements. As is typical in these cases, we have reclassified all the corresponding results of past automotive operations to discontinued operations.
I also want to point out that we have released some historic quarterly financial statement and segment information for fiscal 2008 and 2007 that reflect the effect of the discontinued operations. You can find this data in this morning's filing of our Form 8-K, and we hope this helps you rebase your modeling for future periods.
Let's now begin our review of several major year-end balance sheet components. Similar to a year ago, please note that the 2007 balance sheet current and noncurrent assets and current liabilities associated with the discontinued operations have been grouped within separate line items. This presentation should allow for a cleaner comparison, if you will, of the balance sheet amounts relating to the continuing operations.
On that basis, accounts receivable at June 30 totaled $59.4 million, which is a decline of about $4 million from a year ago. This decrease generally reflects a sales-driven increase in Specialty Food receivables being more than offset by the effect of the glass divestitures and closing that have occurred over the last year or so.
All in all, despite seeing some modest increase in customer financial challenges, our accounts receivable agings remain in reasonably good shape and are fairly comparable to year-ago levels.
Turning to the largest component of our working capital, inventories, we saw a June 30 total of $120.3 million that also reflected a year-over decrease of about $4 million. The same factors influencing receivables also affected inventories. This decrease was somewhat mitigated by the much higher material costs we faced, as these contributed to increased food balances. Fortunately, our focus on reducing candle finished good inventory succeeded in terms of achieving lower case volumes on hand.
Another balance sheet change worth comment is net property, which declined about $15 million or 8%. Although this year's total capital expenditures of $16,832,000 was less than our depreciation expense, most of the decline in our net property was driven by the November 2000 sale of our consumer and floral glass operations.
Over one third of this past year's expenditures were attributable to the completion of the new frozen roll facility in Kentucky. As we look out into fiscal 2009, we anticipate seeing capital expenditures perhaps totaling $20 million or so. We do not have a single large project in mind, although the lion's share of these expenditures are food related.
Finally, in wrapping up my balance sheet remarks, I would point out that we remain financially strong with debt, net of cash, less than $40 million and shareholder's equity of $359 million. At June 30, 2008, our debt is all classified as long-term, reflecting the terms of the revised bank facility negotiated last fall.
Turning to this year's cash flows, cash flows from operating activities of continuing operations totaled $70,933,000, which compares to $82,923,000 for the prior year. A lower level of net income contributed to this decline, although we also experienced some unfavorable relative changes in our working capital components.
In arriving at this year's cash provided from operations, the most prominent non-cash addback remained depreciation and amortization, which totaled $24,138,000.
As Jay alluded to, some other annual cash flow distributions to shareholders were $89,338,000 for share repurchases and $32,578,000 for the payment of dividends. As has been the case for a number of years now, our share repurchase activity served to more than just offset option exercises, as we reduced shares outstanding in fiscal 2008 by more than 7% year-over-year at June 30 and greater than 20% over the last five years.
Given what I have shared this morning and our current expectations for fiscal 2009, we believe that we continue to be financially well positioned to address our anticipated cash need, whether it be for CapEx, share repurchases, dividends, or business acquisitions. Further, with our recent paring of many of our nonfood operations, we believe we have the opportunity to be a more consistent cash generator than was the case in the recent past.
Thanks again for your participation with us this morning, and I will now turn the call back over to Jay for his concluding comments.
Jay Gerlach - Chairman, CEO, President
Thanks, John. Looking to fiscal 2009, we see a challenging first quarter driven by still significantly unfavorable input costs. While some commodity costs have come off their peaks recently, they remain at very high levels; and our forward buying positions keep us from seeing much immediate help from the declines as well.
Wax has shown no signs of declining in spite of lower oil costs. We are implementing significant price increases on candles at this time.
Operating cost reductions are a priority, with emphasis on plant throughput and efficiencies as well as projects focused on fill control, packaging, shipping, and energy-related costs.
Moving beyond our first quarter, we expect improving results and a better overall year. As John mentioned, we expect capital expenditures for the year to be about $20 million.
Like many, we remain concerned with the consumer's ability to spend, but to date see good overall food demand and, although early relative to the holiday shipping period, okay candle demand.
We have had some reason food distribution wins that help give us confidence in the future.
From a strategic alternative standpoint, on August 1 we consolidated our Atlanta salad dressing operation into our other plants, which is estimated to save $1.5 million to $2 million per year. We do not anticipate any further divestitures in the near term due to weak market conditions and what we think could be greater opportunity and value in the future. While we continue to look for good-fitting food acquisitions, nothing is close at this time.
Today, we are a consumer goods business with over 80% of our consolidated sales relating to food products, and we remain focused every day on growth in sales and earnings.
Demetris, we are ready to take questions.
Operator
(Operator Instructions) Mitch Pinheiro.
Mitch Pinheiro - Analyst
So commodities are going to be a challenge for you in this upcoming year. You talked about it particularly in Q1. Is that -- are you saying that with your forward buys and I guess other things, other -- your crystal ball, you expect it to come down in Q2, or just sort of decelerate? How would you help out beyond Q1?
Jay Gerlach - Chairman, CEO, President
Yes, I would say, generally, Mitch -- and it is a crystal ball, as you know, it certainly can change. But we would see it decelerating throughout the year, then.
Mitch Pinheiro - Analyst
How much did it hurt you in the fourth quarter? If I recall you had about a $9 million net negative in Q3.
Jay Gerlach - Chairman, CEO, President
Well, we are -- I think based on what I just mentioned -- probably a net negative in the food business of around $7 million or so.
Mitch Pinheiro - Analyst
Okay. So $7 million negative in Q4. So Q1 might look the same, and then getting progressively better?
Jay Gerlach - Chairman, CEO, President
Well, I'm not going to quite forecast the same (multiple speakers) where we are, but we do think progressively better as we move through the year, yes.
Mitch Pinheiro - Analyst
Okay, okay. You had mentioned in your press release about, I don't know, something to do with your commodity purchasing or usage. Could you talk about that a little bit?
Jay Gerlach - Chairman, CEO, President
I'm not sure what exactly you are referring to.
Mitch Pinheiro - Analyst
You had mentioned cost-saving initiatives relating to ingredient usage. Is that for '09?
Jay Gerlach - Chairman, CEO, President
Yes, that is certainly an initiative we are pursuing aggressively for '09.
Mitch Pinheiro - Analyst
So what kind? Is that just better sourcing, better (multiple speakers)?
Jay Gerlach - Chairman, CEO, President
This is really operational, Mitch, so this is going to ever-tougher efforts in trying to reduce any kind of scrap or waste product, and also tighter fill controls on many of our products, where maybe there has been a little bit bigger variation than perhaps we can get to.
Mitch Pinheiro - Analyst
Got you, okay. In terms of your forward buying, have you made any changes, strategic changes or any other?
Jay Gerlach - Chairman, CEO, President
Yes, we do have a little more formal program that is particularly focused on soybean oil that kind of gives us a practice to follow, layering on coverage going out into the future. So we would be pretty well covered for a near-term period, two or three months, and some coverage going out several months beyond that, but at declining levels.
Mitch Pinheiro - Analyst
Okay, got you. When it comes to pricing, you had mentioned in your remarks that half the sales growth was pricing in the quarter. So is that roughly 7% for the Specialty Foods segment; is that correct?
Jay Gerlach - Chairman, CEO, President
Yes, that is about right, yes.
Mitch Pinheiro - Analyst
Okay, so now you are going to take more aggressive pricing here in coming quarters. Can you talk a little more specific when the next increase will be implemented and roughly how much you expect to realize?
Jay Gerlach - Chairman, CEO, President
Well, we actually did go out with a July 1 price increase on our Retail product lines that overall was about 3%. Then in our Foodservice channel, that pricing is addressed at varying points in time, but pricing would be going on throughout the quarter.
At this point in time, we have not set anything specific plans for another retail price increase, but we are watching that situation closely both from the standpoint of input cost impact but also again concerns for the realities in the marketplace, too.
Mitch Pinheiro - Analyst
Right. You had mentioned that you saw really no impact in terms of tradedown or any impact on your -- from branded to private label or branded to more value brands. Is that --?
Jay Gerlach - Chairman, CEO, President
Well, I wouldn't say significant that we can identify it at this point. But I wouldn't say it is an across-the-board, every product line is performing the same.
So there would be a little bit of variance that could have the impact of those issues, but again not clearly identified at this point.
Mitch Pinheiro - Analyst
You know, I am looking at -- I have been doing some food shopping lately, and I noticed that Marie's is the lowest priced out there. I think I am seeing it generally around the $2.99 a jar. I see Marzetti, Lighthouse, and others up at the $3.89 level, which is a pretty big swing.
Is there a strategic -- do you sense any strategic change at Marie's? That is a pretty big difference.
Jay Gerlach - Chairman, CEO, President
No, we don't sense that. I would think that could be market-specific, Mitch, and maybe there was something going on over there for a short period of time. But generally I think pricing in that refrigerated dressing category is very comparable with all the participants.
Mitch Pinheiro - Analyst
Okay, so you are not seeing any of them being more or less aggressive. Everybody is raising prices, you are still saying.
Jay Gerlach - Chairman, CEO, President
That appears to be the case, yes.
Mitch Pinheiro - Analyst
Okay, got you. When it -- what is the -- I don't have the IRI data. But what was the category growth for refrigerated dressings and then refrigerated dips?
Jay Gerlach - Chairman, CEO, President
Mitch, I don't think I have those numbers right with me. But there was on the refrigerated dressing side, I think some modest category growth with, I think, the Marzetti brand outgrowing the category a little bit.
Mitch Pinheiro - Analyst
Okay.
Jay Gerlach - Chairman, CEO, President
I am not recalling exactly the veggie dip category.
Mitch Pinheiro - Analyst
Okay. Is that in dollars and volume, unit volume?
Jay Gerlach - Chairman, CEO, President
You know, what I am referring to is dollars. Again, I can't recall exactly a unit comparison, so I better not comment right now.
Mitch Pinheiro - Analyst
Okay. In your Marzetti dressings business, both Retail and -- retail volumes I would assume in the last quarter were up. Is that correct?
Jay Gerlach - Chairman, CEO, President
You know, I think we actually saw stronger performance coming out of the Foodservice channel in that quarter, actually.
Mitch Pinheiro - Analyst
So, okay. So what was -- you had mentioned, I thought I heard you say something about like distribution gains. You have some new customers or -- is that what's --?
Jay Gerlach - Chairman, CEO, President
That is really as we get into this first quarter and this new year is what I was particularly -- I mean, we had distribution gains certainly going on in certain areas, but that comment was specifically related to new business as we get into the new year.
Mitch Pinheiro - Analyst
Okay. Is there any new Foodservice business that you can speak publicly about?
Jay Gerlach - Chairman, CEO, President
No, there really isn't that I could comment about specifically. But I think we have been pleased with some of the new programs and opportunities we have had with some of our key customers.
Mitch Pinheiro - Analyst
Okay. So that gives you some confidence visibility-wise as you enter this fiscal year?
Jay Gerlach - Chairman, CEO, President
Yes, I think it does. Again, I think everybody remains sensitive to just the general consumer spending issue.
Mitch Pinheiro - Analyst
Okay, got you. In terms of Atlanta, the closing, you closed that when?
Jay Gerlach - Chairman, CEO, President
We closed that the last day of July.
Mitch Pinheiro - Analyst
The last day of July, okay. I thought you would have announced something like that. But I guess --
Jay Gerlach - Chairman, CEO, President
Well, it is a relatively immaterial change, although it is certainly a cost-saving initiative.
Mitch Pinheiro - Analyst
Right, so you don't anticipate -- I guess really where I am going also is there is no -- are there any charges in Q1 here?
Jay Gerlach - Chairman, CEO, President
You know, we will probably have a mid to upper six-figure related cost going through the quarter that is related to that. Largely employee severance related.
Mitch Pinheiro - Analyst
So that would be a cash --?
Jay Gerlach - Chairman, CEO, President
Yes.
Mitch Pinheiro - Analyst
Okay, so that mid to upper six-figure, that would be a cash expense there.
Jay Gerlach - Chairman, CEO, President
That's right, because actually most of the equipment continues to be used. It is just being relocated.
Mitch Pinheiro - Analyst
Got you. Then when you look at -- in that $1.5 million to $2 million of pretax savings, is that something that you would expect? Obviously you just closed the plant, so virtually nothing in Q1 or very little. Then maybe even out over Q2, 3, and 4 that remaining savings?
Jay Gerlach - Chairman, CEO, President
That is probably a reasonable way to look at it, yes.
Mitch Pinheiro - Analyst
Okay. Just a couple more questions if I may. In the candle business, so you had flattish volumes in the quarter.
Jay Gerlach - Chairman, CEO, President
Right.
Mitch Pinheiro - Analyst
You are going to take some pricing. Is there any -- can you give us any idea how aggressive you are going to be? Or is that a competitive issue at this point?
Jay Gerlach - Chairman, CEO, President
Well, it is in the ballpark of double-digit pricing.
Mitch Pinheiro - Analyst
Okay, great. Wax costs remain high. So as you look in '09 would we expect the candle business to be profitable?
Jay Gerlach - Chairman, CEO, President
We hope it can get there, but it will be close.
Mitch Pinheiro - Analyst
Okay, got you. Then I guess last question and I'll pass it on, is relative to the Specialty Foods business. So it looks like with the type of volumes you are getting, your cost-savings initiatives, your higher pricing, maybe better commodity cost outlook or improving, it is going to be like a nice recovery year in Specialty Food, with like an improving operating margin and decent operating profit growth. Is that fair? Double-digit profit growth perhaps in Specialty Foods?
Jay Gerlach - Chairman, CEO, President
You know, Mitch, not giving guidance I don't think we can go to those specifics here.
Mitch Pinheiro - Analyst
Okay. Okay, well, that's all I have for now. I will pass the floor.
Operator
Jason Rodgers.
Greg Halter - Analyst
Hello, it's actually Greg Halter from the Great Lakes Review. On the sales side in food, as you indicated, up 14% with pricing about half, do you have what you would have done in terms of unit volume? And then maybe on the Retail and Foodservice side. And then how much Marshall Biscuit added to that other 7%.
John Boylan - VP, CFO, Treasurer
Well, in the quarter, Greg, Marshall's would have added about 1%; and then the volume side really is Foodservice related.
Greg Halter - Analyst
So that would be the other 6% or so?
John Boylan - VP, CFO, Treasurer
Correct.
Greg Halter - Analyst
Okay. The $70 million number that was mentioned in the release for the raw material costs, does that include fuel?
John Boylan - VP, CFO, Treasurer
That does not include fuel.
Greg Halter - Analyst
Okay. Does that include the candle or the paraffin wax costs?
Jay Gerlach - Chairman, CEO, President
Yes, it does.
Greg Halter - Analyst
Okay. What would you say fuel is up for the Company as a whole on a quarter basis year-over-year?
Jay Gerlach - Chairman, CEO, President
We generally ballpark that in high six-figures.
Greg Halter - Analyst
Okay, so you could be talking anywhere from $7 million to $9 million? Sorry, almost $1 million?
Jay Gerlach - Chairman, CEO, President
I guess what I am speaking to is fuel per quarter might be up high six-figures.
Greg Halter - Analyst
Okay, okay. On that $70 million figure, I think on the previous three calls you said it was about $10 million in the first, $10 million in the second, $18 million in the third, which gives you $38 million. Then I think I heard on the call that it was about $22 million in the quarter. If those first three quarter numbers are correct, there is about a $10 million gap there.
Am I wrong in my first three quarter numbers that I just recited? Or is there something else in there that would account for that $10 million?
Jay Gerlach - Chairman, CEO, President
I don't have the numbers that we would have mentioned in the first three quarters. I think the way we would have phrased it would have been in excess of certain amounts. What I would also add is that the number you have today also includes wax costs; and we have done some refinement of the overall material cost impact for the year.
Greg Halter - Analyst
Okay. But it's fair to say that $70 million includes the food side and the wax costs?
Jay Gerlach - Chairman, CEO, President
That is correct. You have got to recognize, Greg, as we get to these kinds of fluctuations in material cost, that is an estimate. But we think that's a fair estimate given the information we have at hand.
Greg Halter - Analyst
Okay, and quickly back on that volume question I was asking, you said most of it was Foodservice. Is it fair to say that Retail was flat, or was it down?
Jay Gerlach - Chairman, CEO, President
Well, volumes were close to flat in the quarter; dollars or up. So if you are speaking to pure volumes as opposed to sales dollars, Retail was near flat in the quarter.
Greg Halter - Analyst
Okay. Then the pricing obviously would be the other side of that. Okay.
Relative to the Atlanta facility, I presume that is a permanent closure of that facility.
Jay Gerlach - Chairman, CEO, President
Yes, that's correct, yes.
Greg Halter - Analyst
Okay. Was that a leased facility or owned?
Jay Gerlach - Chairman, CEO, President
No, we owned that, so we will be working to try to sell that.
Greg Halter - Analyst
I presume there would be some value to the sale there.
Jay Gerlach - Chairman, CEO, President
Well, we would like to think so. It happens to be located very, very near downtown Atlanta. So other than the challenging real estate environment in general out there today, hopefully we have got a property that would be in some demand.
Greg Halter - Analyst
Okay. When you mention the forward buys which would not really help in the coming quarter, how far out are those buys? Approximately what percentage of the usage would they represent?
Jay Gerlach - Chairman, CEO, President
Again, Greg, we are going out in total in the six- to eight-month time frame roughly. With near-term two, three months, it is pretty fully covered; and then it trends down from there.
Greg Halter - Analyst
Okay. Is that a normal operating procedure or just due to the environment that we are in currently?
Jay Gerlach - Chairman, CEO, President
Well, that is a new operating procedure; relatively recent anyhow. One we would anticipate will stick with, but certainly always subject to change.
Greg Halter - Analyst
Okay. You mentioned wax costs up. Any indication? Is it 10% or is it 50% on a year-over-year basis?
Jay Gerlach - Chairman, CEO, President
It is probably north of 30%.
Greg Halter - Analyst
Okay. You see no real indication that there is any easing of that?
Jay Gerlach - Chairman, CEO, President
Not at this point, no.
Greg Halter - Analyst
Are there additional vendors or anything you can do to alleviate any of those costs?
Jay Gerlach - Chairman, CEO, President
You know, actually there seem to be a little bit fewer vendors contributing to that.
Greg Halter - Analyst
Okay. Not a good thing.
Jay Gerlach - Chairman, CEO, President
No.
Greg Halter - Analyst
Relative to the CDSOA, do you expect that to continue in fiscal '09?
Jay Gerlach - Chairman, CEO, President
I think that is problematic. There is the potential for a distribution to be made in the normal time period, the end of November, first part of December. But at this point, Greg, it is difficult for us to predict whether or not we will see something this year or not.
Greg Halter - Analyst
Okay. I don't think they have come out yet with the number for '08. Is that correct? (multiple speakers)
Jay Gerlach - Chairman, CEO, President
They have not come out with a final number. We have submitted a request for distribution, but that could be processed in any number of manners. So we are just going to sit back and wait and see what happens as we do just about every year.
Greg Halter - Analyst
Okay. I think that is usually in September when they finally make an announcement?
Jay Gerlach - Chairman, CEO, President
The notice usually comes out the end of November.
Greg Halter - Analyst
The end of November? Okay. One last one. If I were to take out that $1.7 million for the favorable self-insured insurance situation, does that take your food operating income to about $20.8 million? I think you said most of that was related to the food segment.
John Boylan - VP, CFO, Treasurer
I don't have the precise allocation to the food segment. But the majority of that income did apply to the fourth-quarter income of the food segment.
Greg Halter - Analyst
Okay. Would that be the same case for the restructuring and impairment charge of $1,071,000 mostly or all related to the candle-glass side of things?
John Boylan - VP, CFO, Treasurer
That is correct.
Greg Halter - Analyst
So that would be an addback to their $3.48 million loss to get to a core number.
John Boylan - VP, CFO, Treasurer
We would really not focus on that as being a core number, but I understand what you are trying to do.
Greg Halter - Analyst
Okay. One last one. When you talk about price, is that strictly price? Or does it include size reductions in your products?
Jay Gerlach - Chairman, CEO, President
No, that is price when we are talking about it, Greg, although we do have some separate sizing initiatives going on, particularly actually in the candle business.
Greg Halter - Analyst
Okay, all right, great. Thank you.
Operator
David Leibowitz.
David Leibowitz - Analyst
Briefly, some of us don't have access immediately to the 8-K. Could you give us what the four quarters of earnings will now look like for '08, so that when we do our work for '09 we have some apples-to-apples comparisons?
John Boylan - VP, CFO, Treasurer
When you speak of earnings, David --
David Leibowitz - Analyst
EPS.
John Boylan - VP, CFO, Treasurer
EPS?
David Leibowitz - Analyst
EPS, earnings-per-share.
John Boylan - VP, CFO, Treasurer
Okay. I am speaking to fiscal 2008 basic and diluted earnings per share from continuing operations.
David Leibowitz - Analyst
Exactly.
John Boylan - VP, CFO, Treasurer
Okay. It is $0.48 for the first quarter of fiscal '08; $0.51; $0.27 for the third; and obviously $0.37 for the fourth. And $1.64 for the full year, as disclosed today.
David Leibowitz - Analyst
Okay. When I look at the numbers as reported, we show a $10.8 million net of tax for discontinued operations; and that drops you to $1.28 versus the $1.64. There seems to be a couple of cents discrepancy there. (multiple speakers)
John Boylan - VP, CFO, Treasurer
In terms of adding up the quarters? Is that what you are trying to do, David?
David Leibowitz - Analyst
Exactly.
John Boylan - VP, CFO, Treasurer
There can always be some rounding between adding up the quarters to a year-to-date, just depending upon rounding differences, so the quarters don't necessarily have to add up to the full year because of the way weighted average shares may be computed.
David Leibowitz - Analyst
Okay, thank you on that point.
Second point. Jay, you had indicated that you were not close to making any acquisitions. I believe on the last conference call, you had indicated there were either two or three that you were in talks with. Have those talks now ended? Or is it simply they are not moving forward as quickly as you had hoped?
Jay Gerlach - Chairman, CEO, President
Yes, there are still some conversation going on, on a couple of opportunities, David.
David Leibowitz - Analyst
The last question. When you said there is nothing for sale within the operation at this time, because you believe values might improve going forward, how far out is going forward? Can we try to quantify that? Is that a fiscal year '09 issue, or is it a fiscal year '10 issue?
Jay Gerlach - Chairman, CEO, President
David, no, we haven't quantified that specifically. We are thinking about both the market conditions from an M&A standpoint as well as the various conditions in the market that impact the performance of the business.
David Leibowitz - Analyst
Okay. My last question, being politically incorrect as I am, with all the talk about the green movement and organics and what have you, what percentage of your line would actually appeal to those who are looking to buy green?
Jay Gerlach - Chairman, CEO, President
You know, from a true organic standpoint, David, it is really quite small. Now having said that, one of the things we actually did -- implemented during the fourth quarter was positioned and made the formulation changes necessary to take our refrigerated salad dressings to an all-natural product.
We do think we have different products throughout the line that might be viewed to have a green or a very, very clean ingredient label on them, but not necessarily organic.
David Leibowitz - Analyst
Okay, thank you very much.
Operator
(Operator Instructions) [Barry Postenack]
Barry Postenack - Analyst
I was just wondering, in the Specialty Foods business for the quarter, did the gross margin percentage basically reflect the broad commodity prices in effect during the quarter? Or did you get some benefit from older inventory or forward buying or some other stuff to help offset the effect of the current spot prices?
John Boylan - VP, CFO, Treasurer
I think we always have some level of forward buys within our cost of goods sold. So it can't be said that the operating margins within the quarter reflected true spot prices.
We do have an inventory that turns quite quickly, so to the extent that we are buying at spot, that impact shows up generally within about a month. So it is not true spot, it is not all forward buy, it is a mixture.
Barry Postenack - Analyst
Okay. Would there be any other? Other than the forward buys would there be anything else that would significantly impact the differential between your actual cost of goods and the current commodity costs?
Jay Gerlach - Chairman, CEO, President
Well, other than certainly some cost-saving initiatives that we think are flowing through there, the benefit of our new plants helping a little bit, and some of the focus we have had on cost. But relative to the ingredient piece, it is pretty small.
Barry Postenack - Analyst
Okay. The forward buys you now have in place as of I guess the end of the quarter or going into next year, is that -- those were put on during Q4, fiscal Q4?
Jay Gerlach - Chairman, CEO, President
Probably late in the quarter and then on into early this first quarter.
Barry Postenack - Analyst
Okay. Then just finally, the gross margin percentage, is it similar between Foodservice and Retail? Or is one of them higher than the other?
John Boylan - VP, CFO, Treasurer
This would be a generalization, but Retail tends to be more profitable from a contribution margin perspective than would be Foodservice.
Barry Postenack - Analyst
Contribution margin meaning --?
John Boylan - VP, CFO, Treasurer
Net of all direct costs.
Barry Postenack - Analyst
I'm sorry?
John Boylan - VP, CFO, Treasurer
Net of all direct costs.
Barry Postenack - Analyst
Okay, at the gross margin line, correct? Or operating line?
John Boylan - VP, CFO, Treasurer
Would generally be true for gross margin as well.
Barry Postenack - Analyst
Okay, all right. Thanks very much.
Operator
There are no further questions. At this time I would like to turn the call back over to Mr. Gerlach for any concluding remarks.
Jay Gerlach - Chairman, CEO, President
Again, thank you for joining us today, and we will look forward to talking to you with our first-quarter release late October.
Operator
This concludes today's conference call. You may now disconnect.