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Operator
Good day, and welcome to the MGP Ingredients, Inc. First Quarter 2018 Results Conference Call and Webcast. (Operator Instructions) Please note, this event is being recorded.
I would now like to turn the conference over to Mike Houston, Investor Relations. Please go ahead.
Mike Houston
Thank you, Debbie. Good morning, everyone, and thank you for joining the MGP Ingredients conference call and webcast to discuss the company's finance results for the first quarter 2018. I'm Mike Houston with Lambert, Edwards, MGP's Investor Relations firm. And joining me are members of their management team, including Gus Griffin, President and Chief Executive Officer; and Tom Pigott, Vice President of Finance and Chief Financial Officer.
We will begin the call with management's prepared remarks and then open the call up to questions. However, before we begin today's call, it is my responsibility to inform you that this call may involve certain forward-looking statements, such as projections of revenue, earnings and capital structure as well as statements on the plans and objectives of the company's business. The company's actual results could differ materially from any forward-looking statements made today due to a number of factors, including the risk factors described in the company's most recent annual and quarterly report filed with the Securities and Exchange Commission. The company assumes no obligation to update any forward-looking statements made during the call. If anyone does not already have a copy of the press release issued by MGP today, you can access it at the company's website, www.mgpingredients.com.
At this time, I'd like to turn the call over to MGP's President and Chief Executive Officer, Gus Griffin. Gus?
Augustus C. Griffin - CEO, President & Director
Thank you, Mike, and thank you all for joining us. On this call, we will provide an overview of our results for the quarter, updates on key financial performance metrics and a discussion of progress against our strategy. Then we'll take your questions.
Now turning to results. For the first quarter, both of our business segments showed growth over the prior year, driving consolidated net sales for the quarter, up about 1%, and net income increased almost 3%. We continue to be very pleased with our progress against all parts of our strategic plan, and see no change in the macro consumer trends that are powering our growth. However, our results this period do reflect quarterly volatility resulting from changes in customer order timing for premium beverage alcohol in the distillery segment.
Since the initial implementation of our strategic plan in early 2015, this is the first time we've experienced a quarterly decline, either versus prior year quarter or sequential quarter in sales of premium beverage alcohol. Despite that, this quarter was still a very strong period for sales in premium beverage alcohol, our third highest in recent history. Based on that, we're reconfirming our guidance for the full year.
Looking at each segment individually. In our Distillery Product segment, net sales finished the quarter up 0.6%, while gross profit declined 4.5%, as the timing of premium beverage alcohol customer orders affected segment results. Total food grade alcohol net sales declined 2.1% for the quarter, with premium beverage alcohol sales down 3.4% from the prior year quarter. Despite this quarterly decline, we continue to experience strong demand for our bourbon and rye whiskeys, and we continue to grow new distillate sales with existing and new customers. We do not feel this year-over-year decline in sales of premium beverage alcohol this quarter reflects any slowdown in our core business.
Also of note, sales of Dried Distillers Grains, or DDG, had a positive impact on our Distillery Products segment results in the first quarter, growing 26.5% due to improved pricing. While we welcome the improved DDG sales results for the quarter, we do not view these results as this is trend due to the unchanged macro environment that led to lower pricing, beginning in the first quarter of 2017.
Consistent with our long-term strategy, we continue to build our inventory of aged whiskey. In addition to using this aged whiskey to support the development of our own brands, it is also used to strengthen our market position, helping us to track and retain new distillate customers.
Due to the continued robust growth in American whiskey, we continue to see strong demand for aged whiskey as customers seek to fill inventory gaps, driven by higher-than-expected consumer demand. We continue to leverage limited sales of lightly aged whiskey to support our existing partnerships and to attract new customers for our new distillate products. Even with these sales, we were able to increase our inventory of aged whiskey during the first quarter. Overall, we remain focused on the long term, and our plan for sustainable growth in premium beverage alcohol remains on track despite the volatility we experienced this quarter.
Turning to Ingredients Solutions. Net sales grew 2.7%, while gross profit improved by 27% to $3.1 million for the quarter. Gross margins expanded 430 basis points, driven by higher net sales in both our specialty wheat protein and specialty wheat starch businesses. This quarter versus prior year quarter, sales of our Fibersym specialty wheat starch product grew substantially, and sales of our TruTex specialty wheat protein product more than doubled. We're pleased with this continued sales growth, confident in the macro consumer trends supporting this growth and excited about the potential.
In summary we're seeing the key consumer trends affecting both business segments remain strong, and there continues to be strong demand for our products. We continue to invest to take full advantage of the potential provided by these trends and the significant opportunities afforded by our long-term strategy.
This concludes my initial remarks. Let me now turn things over to Tom Pigott for a review of the key metrics and numbers. Tom?
Thomas K. Pigott - VP of Finance & CFO
Thanks, Gus. For the quarter, consolidated net sales increased 0.9% to $88 million, reflecting growth in both the Distillery Products and Ingredients Solutions segment. Gross profit decreased 0.5% to $19 million as a result of the decrease in gross profit in the Distillery Products segment, partially offset by an increase in the Ingredients Solutions segment.
Gross margin decreased by 30 basis points to 21.5% of net sales from 21.8% in the prior year quarter. Corporate selling, general and administrative expenses for the quarter were $8.6 million, up approximately $900,000, primarily due to investments in the MGP's brands platform in both personnel costs and advertising and promotion.
Operating income for the first quarter decreased to $10.4 million compared to $11.4 million during the prior year quarter, reflecting the modest decline in gross profit and the investments in SG&A. Our corporate effective tax rate was 12.3% in the current quarter compared to 24.7% in the prior year quarter. The primary reasons for the 12.4 percentage point decrease in our quarterly effective tax rate from last year are the impact of the Tax Cuts and Jobs Act enacted in December 2017 and an increase in our share-based compensation tax deduction. The share-based compensation deduction was a key driver to the first quarter's low rate and is factored into our full year guidance. Net income for the first quarter increased 2.9% to $8.9 million. And earnings per share increased $0.02 to $0.52 per share, driven by the favorable tax rate.
MGP's balance sheet remains strong, allowing us to continue to invest to grow as well as to return funds to shareholders. We've discussed the strong fundamental cash-generating capability of our business, which allows us to provide strong cash flows even as we continue to grow our library of aging whiskey.
For the first quarter, cash flow provided by operations was $900,000, a $1.8 million improvement versus the prior year quarter. This result includes the company's investment of a net $2.2 million towards growing our barreled distillate inventory for aging.
We continue to have very good access to capital. As of March 31, 2018, $139 million remained available under the $150 million revolving credit facility, and $1.1 million of cash was on the balance sheet.
Recently, the board authorized a second quarter dividend in the amount of $0.08 per share. The board continues to view dividends as an important way to share the success of the company with shareholders.
As outlined in the press release this morning, MGP is confirming the following guidance for fiscal 2018 and beyond: Operating income is expected to grow between 10% and 15% for fiscal year 2018. The company's conservative estimate of operating income growth in 2019 is 15% to 20% as sales of aged whiskey become a more significant factor. 2018 net sales growth is projected in the high single-digit percentage range versus 2017, subject to some volatility as the company continues to shift sales from industrial to premium beverage alcohol. 2018 margins are expected to continue to grow modestly versus 2017. And the 2018 effective tax rate is forecasted to be 25%, and shares outstanding are expected to be approximately 16.9 million at year-end.
Now let me turn things back over to Gus for concluding remarks.
Augustus C. Griffin - CEO, President & Director
Thanks, Tom. Now I'd like to touch on some additional initiatives to support our long-term strategic plan. We continue to invest to grow in our distillery segment. We have now spent $28 million of the $33.8 million of capital approved for our warehouse expansion program. This appropriation is scheduled to be completed in 2018. We're currently assessing industry trends and working with customers to determine if further investment is warranted. We certainly have the resources to continue to expand as needed.
In addition, our inventory of aging whiskey has now reached $67.9 million at cost. We're continuing to work on the optimal strategies and refining our approach to deploying this inventory to drive stronger operating income growth in 2019.
While our core focus in the Distillery Products segment will always be supplying other brand owners with premium distilled spirits, we continue to be pleased with the progress of our brands initiative. During the first quarter, we launched our current portfolio of premium spirit brands in Illinois, Colorado and Arizona.
In addition, we were honored to receive the Chairman's Trophy and a 97 rating for our Remus Repeal Reserve Straight Bourbon Whiskey at the Ultimate Spirits Challenge. George Remus Straight Bourbon Whiskey earned a 94 rating and TILL American Wheat Vodka earned a 93 rating at the same competition. These results further validate MGP as a producer of the highest-quality premium spirits and provide further momentum for our brands initiative.
Expanding our brand portfolio has been a key strategy. And I am now proud to announce that we'll be introducing 2 new rye whiskeys this month. Rossville Union Master Crafted straight rye whiskey and Rossville Union Barrel Proof straight rye whiskey will soon begin shipping to retailers in our existing markets. Crafted for smooth character and superb cocktails, Master Crafted is a 94-proof rye whiskey aged over 4 years. Barrel Proof is bottled at a 112.6 proof with a bolder flavor, and it is aged over 5 years. Both were produced at our legendary Lawrenceburg Distillery, which was established in 1847 and originally named Rossville Distillery. These 2 introductions leverage our significant experience and expertise with rye whiskey, provide us with an entry into the fastest-growing segment of the American whiskey category and position us for long-term growth.
Safety and sustainability are both key components of our strategic plan. This quarter, we began implementing an enhanced, comprehensive employee-driven safety initiative, entitled Safety Up, to raise our safety practices to the next level and make safety a more integral part of our culture.
We also demonstrated our commitment to sustainability with the launch of 2 new initiatives. The first is a major renewable energy initiative, whereby we committed to sourcing 100% of our electricity needs from renewable wind power. This 3-year certified program represents a significant step in our efforts to realize both the direct and overarching benefits of renewable energy technologies. The second sustainability initiative, we recently undertook was the elimination of all styrofoam and single-use plastics at our company facilities. These items have been replaced with compostable and biodegradable alternatives. These 2 initiatives will benefit our employees, our communities and our planet.
We're also continuing to explore and invest in additional initiatives to reduce water usage, emissions and waste at our facilities. As demonstrated by these initiatives, we're well positioned in the market and remain focused on our key strategies over the long term. Despite quarter-to-quarter volatility, we remain confident that focusing on these strategies will drive superior, long-term shareholder returns. That concludes our prepared remarks.
Operator, we're now ready to begin the question-and-answer portion of the call.
Operator
(Operator Instructions) The first question comes from Bill Chappell with SunTrust.
William Bates Chappell - MD
Gus, I guess, the question is on really on timing in obviously the quarter. But 2 things: one, what would the sales have been without selling lightly aged? I mean, just -- would it have been down, 5%, 10%? Just trying understand that, and then how big that was in the quarter. And then also, with regards to the timing, is this something that is really just pushed from 1 quarter to the next quarter? Or are you seeing customers really move orders to the -- increasingly to the back half of a year?
Augustus C. Griffin - CEO, President & Director
No, great question. I think it's really helpful to understand the nature of our customer base. So we have big customers, and we have small customers. We have customers who have strong cash flow and can buy when they want to. And then we have other customers who may work months to put together their financing. We have ones that have -- take regularly scheduled orders every quarter, and then we have customers who are more sporadic. And then finally, we have customers who are taking standard product that we routinely make, and then we have customers who are doing special ordering. And so all those combine to cause a lumpy -- to cause lumpiness on a quarterly basis. On a full year basis, it eventually smooths out. But it would not be uncommon for us to be working for -- with a customer, say back in November, and they may still not have placed their order in the first quarter because they were trying to get their financing together or other logistical issues they might have had. So despite the quarterly lumpiness, on a full year basis, we feel we have a clear view to achieving our guidance.
William Bates Chappell - MD
And then in terms of the lightly aged, was that a meaningful part of the sales this quarter?
Augustus C. Griffin - CEO, President & Director
We're still not prepared to break that out because it varies. And again, it's usually tied -- it's tied to us attracting and retaining customers. So there might be a new customer who we sell a year old or 18-month old. At the same time, there might be another customer we sell 6-month old, which come with different prices. So it's both a price and a volume variable. But what I will say is we have seen no decrease and no change in the strong demand for our aged product and the pricing that we can demand for both our new distillate and our aged product.
William Bates Chappell - MD
Okay. And then just asking it a different way. Any change in kind of customer account? Any losses? Anything there? Because I'm right in saying most of this is -- your customers are ordering product that won't be actually drinkable for 2 to 4 years. So I mean, in terms of the timing...
Augustus C. Griffin - CEO, President & Director
Yes. That's -- that is a great point, because you have customers -- so we're really 4 years away from the end consumer. And so you might have customers who routinely bought new distillate, but then are waiting to see how the brand plays out, and then may turn around and want to buy 1-year old to fill that gap in the future. But in terms of the customers, we added substantial customers this quarter. And we're on track, based on our year-to-date or our first quarter rate of adding new customers, we're on track to add more customers this year than we did last year. And last year we added substantial number of customers.
William Bates Chappell - MD
Great. And then last one for me. Just on the warehouse expansion and the thoughts there. Are you running into any bottlenecks? Do you think you're going to need to materially expand from here? Or kind of where do we stand?
Augustus C. Griffin - CEO, President & Director
Yes. We -- as we've said in the past, the -- as you go along, you learn more, and you get a better view of the industry. We still have approximately $5 million more to implement. And as we go through that, we'll get a better view. So we're assessing the trends. We're talking with our customers what their long-term views are. So I -- all I can say is we're assessing that situation and aren't ready to make a call on that at this time.
Operator
The next question comes from Alex Fuhrman with Craig-Hallum Capital Group.
Alex Joseph Fuhrman - Senior Research Analyst
I wanted to ask about the food Ingredient Solutions segment. Another quarter of really strong results there, and it sounds like the Fibersym and TruTex, in particular, have been really taking off. I guess, would love to get a sense of what is the runway for growth for those 2 products? I mean, are these in the early innings of what could be much larger business lines for you? And then the gross margin line, in particular, being above 20% for the first time in a long time for Ingredient Solutions, is that perhaps sustainable as those core specialty products start to take up a larger share of the segments revenue? Or was there something in the quarter that perhaps gave that a little bit of a onetime gross margin boost?
Augustus C. Griffin - CEO, President & Director
First, so let's talk about the runway. This is really being powered by strong macro-consumer trends, particularly for Fibersym, the consumer demand for high -- for more fiber in their diet. And then on TruTex, of course, the really strong trend of interesting plant-based proteins. So on Fibersym, of course, the patent expired last May. We have a -- what we consider a superior product, but we do eventually expect some price competition. And we're -- we've been planning for that and putting together our strategic plans on how to address that and how to continue the growth despite that. On TruTex, we, again, feel we have a superior product. Our wheat-based product has a -- and these are all benefits, less -- a more neutral color, a more neutral flavor and better texture. And this is a -- this trend just continues to accelerate, so we think there is substantial runway there. In terms of the margins, as we...
Thomas K. Pigott - VP of Finance & CFO
Yes, I'll just chime in on the margins. The overall strategy is moving us into higher-margin products, and that's where we're seeing our volume growth, which is very good for the quarter. We were able to both increase pricing beyond higher commodity costs, which contributed to the margin growth in the quarter in Ingredients Solutions. Again, overall, our business can be choppy in terms of the contribution in margins, but we feel very good about the trend in that it's underpinning -- it's underpinned by growth in higher-margin products.
Alex Joseph Fuhrman - Senior Research Analyst
That's helpful. And then a question about your new rye products that you're going to be launching. Just thinking about the other brands that you've launched over the last couple of years. Should we expect this to follow a similar cadence, where it launches in a small number of states and then expands throughout there? Or now that you have pretty good distribution throughout the Midwest for your other brands, might we see the new rye product launching in all of those markets initially?
Augustus C. Griffin - CEO, President & Director
Yes. Thanks for that question. I should've clarified. No, we that -- the rye product -- they're both rye products, will go into all the markets that we're currently in, and that will be the pattern going forward when we develop and introduce a brand. It will then go into the footprint that we're currently in. So where George Remus could only go into approximately 5 states because that's all we're in, the Rossville Union rye products brands will go into our entire existing footprint. That will probably take -- that will happen over the next probably 6 weeks.
Operator
(Operator Instructions) The next question comes from Francesco Pellegrino with Sidoti.
Francesco Pellegrino - Research Analyst
Just had a question on the segment -- and I know it was briefly discussed in your prepared remarks. Just about the segment margins within the distillery segment. I know it looks as if some strength in DTC (sic) [DDG] really contributed to, I guess, less of a falloff in margins than I would have anticipated. Was the increase in DTC revenue more pricing than volume, significantly more pricing than volume?
Thomas K. Pigott - VP of Finance & CFO
Yes, yes, we did. So that the key drivers of distillery margins is you had the drop off in premium beverage alcohol sales, which was a negative. And we continued to have pressure on industrial pricing, and that was a negative. But the positive was DDG, and that gave us a favorable impact on our distillery margins.
Francesco Pellegrino - Research Analyst
Got it. I want to ask the question, what was the headwind in regards to the lower premium beverage alcohol sales? I'm not going to get that, but I guess a different way to just think about it is, your base business for distillery segment was really strong. And I know you said it's probably not sustainable going forward. When I think about the premium beverage product line that you have, it looks as if it was just really a timing issue. And I know you guys don't really talk margin profile with your guidance. But we could probably see a pretty big pop in margins whenever this timing issue corrects itself, whether it's in the second or third quarter. Is that the correct way to think about it? I'm not talking about like a 100 to 200 basis point increase. I'm talking about something a little bit more sizeable.
Augustus C. Griffin - CEO, President & Director
Well, I think your -- when you started your question, you say -- you asked what were the headwinds? And I would say, there were no headwinds. The overall market trends and macro trends, the health of all the brands that we supply, everything is going along as we projected, as we've- that's with the basis of our business. So this wasn't a slowdown in the industry, a slowdown in our -- any particular customers. It was lumpiness in our orders and us going against the first quarter last year where premium beverage alcohol was up 30%. So we were going against an extremely difficult comp. So again, I just -- there's no, we don't see any headwinds here. And I think as we play out over the year, and we -- that's why we give yearly guidance because of the lumpiness in the quarters. As we -- as that comes back, you'll see that improvement.
Francesco Pellegrino - Research Analyst
When I -- by headwinds, I meant customer order headwinds. I know there's no fundamental issues with the macroeconomic...
Thomas K. Pigott - VP of Finance & CFO
Yes. I think the one thing to consider is the DDG margin -- the benefit we got on DDG, we're not sure that's really sustainable. So there could be a scenario where, as we -- as that order timing gets more favorable, the DDG doesn't necessarily maintain. And that's why we're -- our guidance is that we continue to expect to growth margins modestly at this point. As we get better visibility to how the year will play out, both with commodities and DDG, we'll be able to give you more visibility. But certainly, longer term, as Gus mentioned, we do continue to believe that the demand for the premium beverage spirits we make, and particularly brown goods, remains very strong. And the pricing will continue to be maintained. And that as we deploy more aged whiskey in the future, you'll see more margin growth.
Francesco Pellegrino - Research Analyst
Got it. Just switching over to the Ingredient Solutions business. First, did you get rid of your commodity wheat protein product line? I know it wasn't much of a contributor. But...
Augustus C. Griffin - CEO, President & Director
No, that's a great question. One of our key strategies is maximizing the value of our production, so constantly trying to value up the lower-value products. Our commodity wheat protein is what is called vital wheat gluten. And vital wheat gluten is the key ingredient into TruTex. So that just means that we -- this quarter, we used all the vital wheat gluten in TruTex, so we extracted the most value we could out of it.
Francesco Pellegrino - Research Analyst
Is it -- but this is the second consecutive quarter that you haven't had commodity wheat protein sales. So it just seems as if you're slapping a brand on it, a really strong brand on it. And you might actually not be producing a private-label commodity wheat -- a highly commoditized wheat protein product at a low -- from a lower margin.
Augustus C. Griffin - CEO, President & Director
That's correct. We add technical expertise to it to turn it into a higher-value product. So we're not -- vital wheat gluten is very much of a commodity product. So we're not selling the commodity product. We're using all that feedstock, for lack of a better word, and turning it into something that has technical -- we've added technical value and just going into higher-value products.
Francesco Pellegrino - Research Analyst
Got it. When I just think about the business though for that product line, volumes were actually down. And you got this nice margin lift, probably due to just this brand shift of taking something that was off brand to a branded product platform. With the volumes down, I'm just trying to wrap my mind around if there was any manufacturing leverage, any operating leverage. Or was this all price that the [market was forming]?
Thomas K. Pigott - VP of Finance & CFO
Yes, so where the volumes were down were really on the commodity products, which are the lower margin. And that's what dragged down the overall volumes down to 6.4%. But from a margin standpoint, certainly the facility ran well. And we were able to price ahead of commodities and grow margins in the segment.
Francesco Pellegrino - Research Analyst
Just 2 more questions for me. So I know you don't sort of break down what your operating profit growth is for each segment. But is this run rate sort of sustainable through the rest of the year for the Ingredient Solutions segment?
Thomas K. Pigott - VP of Finance & CFO
We felt very good about the quarter for ingredients. We don't want to give any specific guidance in terms of the full year. Go ahead, Gus.
Augustus C. Griffin - CEO, President & Director
Yes. I mean, again, what -- I'll reiterate, the volatility -- quarter-to-quarter volatility. You look at our past quarters, you've seen lumpiness in both segments. And so we may be going against a specific comp, tough comp or easy comp. We may pick up -- there may be a quarter where we picked up new customers this year, picked up new customers last year. So I'd refer back to our belief in the strength of the overall macro trends in ingredients, particularly high fiber, high in plant-based proteins; and then our positioning of our products. And we think we have superior products.
Francesco Pellegrino - Research Analyst
I know you guys have done a lot of marketing in the past year for your Ingredient Solutions product line. All the ingredient solutions magazines that I read, you're on like almost the back cover of everything. So I know a lot of effort has gone into it, and I guess it's just probably pretty nice to see the return that you're getting right now.
Augustus C. Griffin - CEO, President & Director
Yes, it is very nice. We put a lot of work in over the last couple years on this -- on TruTex, sort of recovering from a misstep several years ago. And we identified this macro consumer trend. We believe that it had a lot of growth potential. And so we made the investment, the time and the capital and the money investment to position ourselves to benefit from it. And so now it's -- yes, it is very gratifying to see it pay out, and we think it's got great potential.
Francesco Pellegrino - Research Analyst
And then just the last question for me about the financials. Your balance sheet, you guys are -- leveraged at about, at least how I calculate it, 0.6x trailing 12 months adjusted EBITDA, really conservative. Look, you doubled the dividend. I know you're constantly looking at M&A. You're looking at branded products. We're going to be coming -- you're going to be having this significant investment in capital expenditures during 2018. That's going to fall off into 2019. You'll continue to use cash flow to build your inventory up so that you're better positioned for higher-margin sales in the future. However, at some point, that inventory build will sort of just, I would think, reach a sustainable level or consistently grow as you're generating even more cash. At some point, what's the conversation about what you could potentially do with an under-leveraged balance sheet currently or a potential cash build going forward? Because all those things that I just tossed out at you, there's a lot of little things that you guys are doing right that's sort of incrementally increasing leverage. But I don't see you jumping in and sort of just saying, you know what, we're really going to get behind growing our brands, and we're really going to invest in them. There's a lot of small acquisitions. There's nothing really out there that you guys have significantly done to sort of increase leverage, whether it was a share repurchase authorization when the stock was at $30 or $40. It's now at $90, maybe at mid-80s today. I'm just wondering what priorities are going to be going forward.
Thomas K. Pigott - VP of Finance & CFO
Sure. Great question. So from a -- from overall, we're not going to lever up for leverage's sake. We feel good about having a strong balance sheet. That said, we have some great investment priorities: one, continue to build that aged -- the whiskey that's aging for future growth, and we expect to continue to invest and build that balance over the year. We'll continue to add warehouses as we see appropriate. Those are very strong-return investments. And then we -- certainly, you mentioned the brands. And if we see an acquisition that we feel will fit well into our existing platform, that it meets our criteria, we certainly will consider it. And as -- because we view that platform as a great long-term investment for shareholders. And then last, our approach has been to return funds to shareholders in the term -- in the form of dividends. And you did see us cut a special dividend last year after we sold ICP. So that's the overall capital strategy. And over time, again, we're not going to lever up for leverage's sake. We feel good about the balance sheet today. But should we continue to have great growth opportunities, we have the flexibility to invest.
Operator
This concludes our question-and-answer session. I would like to turn the conference back over to Gus Griffin for any closing remarks.
Augustus C. Griffin - CEO, President & Director
Thank you for your interest in our company and for joining us for our -- us today for our first quarter call. We're certainly pleased with the continued strength and momentum we have experienced, and look forward to talking with you again after the second quarter.
Operator
The conference has now concluded. Thank you for attending today's presentation. You may now disconnect.