Calavo Growers Inc (CVGW) 2020 Q3 法說會逐字稿

Greetings, and welcome to the Calavo Growers, Inc. Third Quarter 2020 Earnings Call. (Operator Instructions) As a reminder, this conference is being recorded. It is now my pleasure to introduce your host, Lisa Mueller, Investor Relations for Calavo Growers. Ms. Mueller, you may begin.

Thank you, operator, and thank you all for joining us today to discuss Calavo Growers' Third Quarter 2020 Financial Results. This afternoon, we issued our earnings release, and this document is available in the Investor Relations section of our website at ir.calavo.com. I'm here today with Jim Gibson, Chief Executive Officer of Calavo; and Kevin Manion, Chief Financial Officer. On today's call, management will provide prepared remarks, and then we will open up the call for your questions. (Operator Instructions)

Before we begin, I would like to remind you that today's comments will include forward-looking statements under the federal securities laws. Forward-looking statements are identified by words such as will, be, intend, believe, expect, anticipate or other comparable words and phrases. Statements that are not historical facts, such as statements about our outlook and adjusted EBITDA, are also forward-looking statements. Our actual financial condition and results of operations may vary materially from those contemplated by such forward-looking statements. Discussion of the factors that could cause our results to differ materially from these forward-looking statements are contained in our SEC filings, including our reports on Form 10-K and 10-Q.

With that, I would now like to turn the call over to Jim Gibson. Jim, please go ahead.

Thank you, Lisa. Good afternoon, and welcome to Calavo's third quarter earnings call. I want to thank our entire team across our global operations for all their hard work in navigating through the prolonged pandemic. Their resilience and resolve have allowed us to maintain our supply chain and remain a trusted partner to our customers.

Consumer demand for avocados remains robust. Our third quarter volume was up 18% year-over-year and well above our historical third quarter averages. This growth is reflective of the upward trend in industry volumes, which continues to signal that avocados are becoming a staple for customers. And we are pleased to see our supply chain continuing to meet demand even in the face of a sustained pandemic environment. On a daily basis, we are working closely with our long-standing grower relationships in Mexico, California and Peru to ensure that we maintain the supply of high-quality fruit to our customers year-round. We are also ensuring that our own plants and facilities remain a safe working environment for our employees.

While we are operating in a very dynamic environment, we remain confident in our abilities as a strong operator. The growing demand for avocados, our robust supply chain and strong, long-term relationships with growers around the globe continue to position segments of our business for long-term success.

Turning to the third quarter. Our results were impacted by seasonal supply dynamics as well as COVID-19. Despite our increased volumes year-over-year, lower avocado prices due to higher aggregate supply compared to last year weighed on our performance. It was also a challenging quarter on the demand side for our RFG and Foods segments. At the beginning of the quarter, consumer demand and store openings rebounded from crisis lows as certain states gradually reopened. Then in late June, a spike in COVID cases slowed sales momentum. The closure of our Midwest co-packer partner earlier in the year also continued to have a negative impact on RFG sales.

But even with these shortfalls, gross margin for both of these segments improved over the year ago period. In fact, RFG's margins hit its highest point in the past 3 years from the increased operating leverage of our owned facilities and continued improvements in manufacturing efficiencies. Kevin will cover all the details later in his remarks.

As it is difficult to predict when consumer buying patterns in the foodservice sector will fully return to normal, we remain nimble, ready to adapt and focused on the things that we can control. To that end, I'd like to outline several near-term priorities that we are actively working to position the company for long-term success. This includes: one, consolidating the organizational structures of our 3 business segments; two, optimizing these segments to grow -- to drive growth and profitability; three, fully developing the potential of our people; four, advancing our ESG program; and five, continuing our commitment to provide transparent investor communications.

First, a key priority that we move forward as one company. Our Fresh, Foods and RFG business segments reflect the evolution and expansion of our business: first, branching out from our legacy avocado business to avocado food products and then to Fresh and prepared foods with the RFG acquisition. Although these business segments are highly complementary, they have operated in silos. As a result, we have a real opportunity to enhance synergies and streamline our entire business by reducing redundancies. We are working towards operating as one entity with a centralized leadership team overseeing finance and operations and a unified approach to sales and marketing. This will provide us greater visibility on how to maximize our operating synergies across the organization and generate cost savings, both in the intermediate and long term.

We've also identified opportunities to drive organic growth and profitability in each of our operating segments. For the Fresh segment, we are focused on controlling our inventory positions and relying on a strong supply chain into the U.S. to optimize sell-through and margin profile. For our international markets, we are working towards utilizing our Jalisco packinghouse in Mexico to drive incremental sales and margin in the region.

For the RFG segment, we are closely focused on increasing the utilization of our owned facilities while driving additional production efficiencies. As I mentioned before, our transition out of the co-packer partner model and into the company-owned asset model has continued to benefit our operational margins. In 2017, we invested significant capital in building our own facilities, and now it's time to optimize these investments. There is still substantial room to expand revenue and profitability, especially in our newer facilities in Georgia and the Pacific Northwest, which are currently below the average capacity utilization of our other facilities. We're also partnering with our retail and foodservice customers to expand our portfolio of solutions-oriented products. In addition, our entry into the hospitality industry through the acquisition of Simply Fresh Fruit earlier this year presents a great opportunity for growth once we are out of the woods with COVID.

Turning to the Foods segment. We are beginning to integrate our avocado products, such as guacamole and salsas, into the RFG supply chain, thereby leveraging its robust infrastructure to further scale distribution. We will also continue to invest in our portfolio of high-margin Calavo-branded product lines and establish new channels to market in hospitality, convenience and international. As part of our overall growth plan, we'll be leveraging our strong balance sheet and financial flexibility to evaluate strategic acquisitions opportunistically.

Critical to our long-term success is our continued focus on human capital, ESG and transparency. With the reorganization, our leadership will be centralized for greater operational efficiency and resource allocation. We will enhance continuous learning through employee development, training and career advancement, and these efforts will also support talent identification for future leadership and succession planning. We've already made some headway in this initiative with the recent promotions of Mark Lodge to Chief Operations Officer, overseeing all production facilities in the U.S. and Mexico; and Rob Wedin to EVP of Fresh Sales, responsible for all commodity sales and procurement in the organization.

We're also committed to building a comprehensive ESG program. Sustainability is key to every aspect of our business, and we have been working hard to deliver on our environmental, social and governance commitments. We recently published our second annual Sustainability Report that details our 2019 performance and 2020 initiatives. I encourage you to take a look and see how our focus on energy and emissions, water and waste, fair labor, worker health and safety, food safety, community engagement and ethics can translate to generating long-term value for all stakeholders. While we are still in the early stages of our ESG program, we are making meaningful progress. Next year, we will be conducting our first carbon footprint analysis, which is a big step in the right direction.

On corporate governance, we are committed to increasing board independence and diversity while reducing the size of the Board over time. As you may have seen earlier today, we announced that 2 of our Board members, Dorcas Thille and Gene Carbone, have decided not to stand for reelection at next year's shareholder meeting. We want to thank Dorcas and Gene for their many years of leadership and guidance at Calavo. Their contributions will benefit our company for years to come.

We also appointed a new independent director who will also be a member of the Audit Committee, Farha Aslam, effective at the start of the new year. Farha has a strong background in investment and advisory for the agriculture, energy and food processing industries. She was also previously the Managing Director at Stephens, leading its food and agriculture equity research team. Farha's background and expertise will be invaluable to our Board and management team, and we are thrilled to have her as part of our team.

We strongly believe in maintaining active and transparent dialogue with the investment community, especially as we report progress on our strategic plan. And when we finally turn the corner with -- on COVID-19, we look forward to hosting an inaugural Investor and Analyst Day at our headquarters in Santa Paula, California.

In summary, Calavo has the right building blocks in place to become a stronger, more efficient and unified organization. Our strategic initiatives reflect immediate opportunities to increase the operating leverage and synergies across our entire organization. It also reaffirms our commitment to shareholder alignment, our employees, communities and the environment. We believe that the steps we are taking today will not only create value in the near term but also in the long term as it will provide a foundation for our plans to accelerate growth in the years ahead.

Over the next few months, we will be focused on executing and delivering on our commitments. And as we work through our objectives, we will be highly disciplined in capital allocation and keenly sensitive to ongoing and new risks that will emerge from COVID. While we are certainly navigating through the challenging times, we are on track to emerge as a stronger, more resilient company. We continue to have a long-term view on our business and our industry.

With that, I will turn the call over to Kevin.

Thank you, Jim, and good afternoon to everyone on the call. For the second time, we welcome you from the scenic Santa Paula, California. I'll start by discussing our financial results for the third quarter, followed by our balance sheet and outlook. Please note that all comparisons are year-over-year unless otherwise noted. We will also be discussing non-GAAP results, and a reconciliation of non-GAAP financial measures is included in our earnings release.

On a consolidated basis, third quarter revenue declined 25% year-over-year. Avocado volume increased 18% year-over-year, which is a sign of the category strength. The lower avocado prices resulted from increased supply compared to last year led to the decline in revenue versus last year. I'd like to point out that avocado pricing and margins were at or near historical highs in Q3 2019.

We've been pleased to see sequential improvements in the business over the course of the quarter and through August. In this dynamic operating environment, we have been successfully evolving our business to meet new challenges. Our teams have been mobilized to find creative solutions for our customers and end consumers who are still feeling the brunt of COVID-19, and the ongoing impact of COVID-19 has impacted our Fresh, Foods and RFG segments differently, as I will discuss.

Gross profit declined 14% year-over-year to $30.8 million from $35.8 million in the third quarter of 2019. Lower gross profit in the Fresh segment drove the decline overall and masked gross profit increases in both RFG and Foods relative to the third quarter of 2019. As we noted on our second quarter call, profitability trends improved at the end of the second quarter and into the third quarter. Accordingly, gross profit increased 40% sequentially from the second quarter due to higher profitability in all 3 segments and especially in RFG and Fresh.

Our third quarter 2020 gross profit margin as a percent of revenue expanded to 11.4%, up from 10% in the third quarter of 2019. Higher gross margins in RFG and Foods more than offset lower margins in Fresh. Sequentially, gross margins improved 355 basis points from the second quarter.

SG&A expenses declined 6.3% to $13.4 million from $14.3 million in the year ago quarter. As a percent of sales, SG&A rose by 100 basis points to 5% of sales in the third quarter of 2020 from 4% one year ago due to lower revenues. Lower SG&A expense was primarily due to a decrease in the accrual for performance-based compensation and reduction in headcount implemented at the end of the second quarter of 2020.

Operating profit fell to $17.5 million in the third quarter of 2020, down 19% from $21.6 million in the same quarter last year. This decline in operating profit resulted from lower gross profit in the Fresh segment, which more than offset the improvement in RFG and Foods. For added perspective, operating profit increased 130% sequentially from the prior quarter, however.

Our income statement reflects a $37.2 million noncash charge related to FreshRealm. As we noted in our earnings release, we fully reserved our note receivable and trade account receivable and took a full charge for impairment on our equity investment. We do not intend to provide any additional capital to FreshRealm in the foreseeable future, and any recovery of the receivables or equity investment that we eventually might receive would be recognized on a cash basis.

We incurred a pretax loss of $19.1 million prior to the impact of losses from unconsolidated entities, down from $17.1 million of pretax earnings in the third quarter of 2019. Net losses from unconsolidated entities were $1.2 million in the third quarter, more modest than the $2.5 million net loss in the quarter a year ago. Net loss in the third quarter was $15.6 million or $0.89 per share. Adjusted net income, which for this quarter also excluded the impact of the FreshRealm reserve, was $12.9 million or $0.73 per share.

As we did last quarter, we provided a reconciliation of EBITDA and adjusted EBITDA, which accounts for adjustments for unconsolidated entities and onetime items. We believe adjusted EBITDA provides a good representation of our cash flow generation, excluding the impact of noncash and onetime items. We plan to continue providing this reconciliation moving forward given the alignment of adjusted EBITDA and the manner in which we manage our business. Adjusted EBITDA for the third quarter was $23.1 million, down 13% from $26.6 million in the third quarter of 2019. On a sequential basis, adjusted EBITDA improved 60% from $14.4 million in the prior quarter.

Now moving on to our 3 business segments. Sales in the Fresh segment decreased 22% year-over-year to $162.1 million from $207.7 million in the third quarter of 2019. Importantly, while revenue declined, avocado volume increased 18% from the third quarter of 2019 as consumer demand for avocados continues to grow. This higher volume was offset by a 37% decline in the average selling price during the quarter as a result of increased supply into the retail market during this time of year.

Unlike last year when foodservice and wholesalers that serve smaller retailers and restaurants helped absorb supply, sales to these customers were greatly constrained this year due to the pandemic. It is also important to note again that last year's supply was unusually low due to a smaller harvest from Mexico and California, which led to near historically high prices and gross profit per case.

Gross profit in the Fresh segment declined to $17.7 million or 11% of revenue, down from $25.4 million or 12% of revenue in the third quarter of 2019. Lower avocado pricing weighed on gross profit and gross profit per carton relative to the year ago quarter. That said, gross profit per carton was still in line with our historical target range though it is still down from last year's third quarter when gross profit per carton rose to historically high levels.

In RFG, sales declined to $90.9 million in the third quarter of 2020 from $127.5 million in the third quarter of 2019. This decrease resulted primarily from the ending of our co-packer relationship in the Midwest and to a lesser extent, the impact from slower sales in this COVID environment. As a reminder, our Midwest co-packer relationship ended in March of this year, so we will lap this comparison during the second quarter of 2021. While sales declined in the quarter overall, volumes returned to pre-COVID levels in July and continued into August with the product mix weighed towards fresh-cut fruit and vegetables as compared to prepared foods.

As many of you know from experience, the glass deli counters at most grocery stores have been shut down or rationalized due to COVID. So we have partnered with them to reconfigure the deli salad bar items into easy, premixed, grab-and-go packages and also developed family-sized meal solutions, including salad mixes, fresh-cut fruit and vegetables that will be available in the fourth quarter. These packaged solutions will allow shoppers to continue to purchase our products in the most convenient and safest way possible.

Gross profit for the third quarter was $8.1 million or 9% of sales, up from $7.5 million or 6% of sales in the same period last year. The improvement in gross margin reflects the benefit of the shift in production to our company-owned production facilities and increased manufacturing efficiencies from longer production runs of fresh-cut food and vegetables and the maturation of the Oregon and Georgia facilities, which have now been opened 1 year. We expect to see these favorable trends continue.

For the Foods segment, sales continued to be impacted by slower sales activity in the foodservice channel, along with lower volumes in retail as consumer buying habits have not returned to normalized level. For the quarter, sales declined to $19 million from $25.8 million in the year ago quarter. However, gross profit rose to $5 million or 26.3% of sales, up from $2.8 million or 10.9% of sales in the third quarter of 2019, primarily due to lower avocado prices plus lower costs from our manufacturing efficiencies. During the quarter, we saw sequential improvement with retail sales approaching pre-COVID levels at the end of the quarter.

Turning to our balance sheet. We ended the quarter with $132 million of cash, liquid investments and available debt capacity. Total debt for the third quarter was $32 million, and our leverage ratio was 0.6. We have a clean balance sheet with very low leverage, allowing us to be opportunistic in the M&A landscape and be prepared for changes due to the pandemic.

As we look to the fourth quarter of 2020, we continue to see the recovery in our sales activity with improving trends across all 3 segments. Like other consumer-facing businesses have indicated, though, it is a challenging time to predict buying trends, and we are not in a position to provide specific guidance. However, we are more than a month into the fourth quarter. We can say that we expect to see a return to year-over-year growth in adjusted EBITDA for the quarter.

With that, I'll turn the call over to the operator for questions.

(Operator Instructions) Our first question comes from Rob Dickerson, an analyst.

Great. From Jefferies. Anyway, look, I guess all things considered, great job in the quarter. A couple of quick questions, I'll stick to my 2. First question is, I guess, Jim, there's kind of a lot in the release and your commentary just around the addition of Farha. So welcome Farha. I've always known Farha. She's a great add to the Board. With some Board members stepping off while at the same time, there's some additional promotions in the management structure. And then you're also speaking to, it sounds like, increased potential around productivity and further efficiency, right, as you streamline the business.

So I guess kind of that first question is just is this kind of this more holistic approach around Board oversight, different management structure, vis-à-vis they're kind of more of a push for better streamlined business opportunity with higher kind of margin expansion potential over time, say, over the next 1 to 3 years? I'm just trying to gauge kind of where we sit in terms of kind of the new Calavo versus the old Calavo.

Sure, Rob. Thanks for the question. Absolutely. I think the first thing I would say is that -- and you noticed with the promotion of Mark Lodge to Chief Operations Officer, the idea there is, along with a centralized organization, is to begin to take advantage of the ability to operate as a single entity. Certainly, packinghouses, our manufacturing operations is just like food manufacturing operations. And so there are many things that we can do inside of both of those entities that will align and be able to take advantage of.

Then the other part of that is that we can begin to align our metrics so that we're measuring the same thing and beginning to establish opportunities to improve those performance objectives as we move through time. So I think the idea is that we bring Calavo together as a single management team over all 3 segments of the business and then we begin to manage those segments, taking advantage of the synergies between them and then where we can, eliminating the redundancies that mainly like a siloed type entity would bring to bear. As far as -- oh, I'm sorry. Go ahead.

I said okay, great. Yes, please go ahead.

No, I was just going to say, we absolutely are excited about Farha coming on to the Board. I think she's just a great addition to our Board. She's bringing, at least from my perspective, a different viewpoint, which is always a benefit for us. And then just as you kind of mentioned, it is our ongoing kind of effort to continue to bring diversity to the Board and at the same time, kind of shift a little bit of the independence and then over time, begin to work on the size of the Board. So yes, so that's an initial move for us, and we're excited about it. At the same time, we're really sorry to see Dorcas and Gene go, and we just -- all those years of experience, the things that they bring to the Board are invaluable, and we're going to have to take those with us. But we wish them a lot of great luck going forward.

Okay. Got it. And then I guess just secondly, kind of more near term in terms of the avocado pricing environment. It seems like maybe things have started to improve a little bit just recently. I know in the last call you kind of talked about hopefully being able to kind of get through that excess supply that might be coming into Peru and then you had the better harvest in California and some excess in Mexico. So kind of the first part is just kind of how do you see that excess supply kind of coming through August into September, how that could impact pricing in the near term? And then just kind of like the general commentary around just foodservice demand in the über near term and how that could impact avocado pricing overall in the next 3 to 6 months, let's say. That's it.

Sure. Well, I think generally, we're feeling a favorable benefit associated with a little bit of consolidation now that the California crop is ending for us, Peru is ending. And so we're focused at this point on a lot of Mexican product, which allows us to really orient on that supply and focus on cost and inventory control, laying in our supply chain and then pricing over the top. So the pricing environment, it's a little difficult to feel at this point. But certainly, we can focus on margin and volume inside of that.

And then just in terms of foodservice, like just any perspective. It sounds like you're saying there's some rebound that occurred or maybe it was kind of touch and go. Kind of the feel, our expectation, is hopefully it's more go than touch over the next couple of months and...

Yes. I think it's a general favorable trend. Certainly, there are, and we see it every day in the news, there are parts of the country that are still severely impacted and that certainly impacts us. Our large foodservice customers, we believe, are operating fairly well. But the broad diversity of smaller operations are certainly impacted -- still impacted in this environment.

Our next question comes from Ben Bienvenu with Stephens Inc.

I want to start in the RFG business, in particular, the margins, which were really impressive in the quarter. And I know that's been a focus for you all as you work to kind of streamline some of the operational components of that business and work through filling up the capacity that you have in place. Can you give us a sense for the various components of the margin improvement? And then I know that the back half of the year is typically seasonally higher-margin-type environment. But is this kind of a go-forward reasonable baseline for what, say, a 3Q margin could look like? Because this is a notable recovery and I think pretty encouraging as it relates to the long term for this business in light of how significant the recovery is.

Yes, Ben, I think we can begin to count on this kind of deal in the third quarter. Certainly, and you've heard me talk about it before, is that this effort now to convert ourselves more to owned facility type operations is beginning to bear the fruit that we expect it to. And just as I was mentioning a little bit before, on the operational side, it allows us to really get into the metrics, to focus on continuous improvement. I know our teams have really -- and we've actually installed infrastructure on continuous improvement. So we have people in the facilities that are working on specific things. And then the, obviously, the plants are being compared side-by-side, and even our youngest plants are beginning to benefit from that continuous comparison. It's kind of a best practice kind of concept, so we can really lever our own plants as we do that.

And then we still enjoy the co-packing environment. We use it strategically, obviously, where we don't have operations. And we're still benefiting from that regard. But yes, I would expect that we would continue to benefit from that. Certainly, in the third quarter on our raw materials side, we generally have better raw material costing, and that's a benefit that will go forward. But the long-term effect of labor improvements will continue to benefit as we move from quarter-to-quarter, and we're feeling that even into the fourth quarter right now.

Okay. That's great. I want to -- my second question is a bit of a follow-up on Rob's question around the fresh avocado side of things and supply/demand. Knowing that demand is difficult to forecast in the ebb and flow of foodservice in the COVID environment, any insight you can give us on supply? Because I know we do have heavier supply, and that's weighed on prices. You mentioned the transition near term. But do you have any sense of -- excuse me, the transition of supply near term back to Mexico. Can you give us any sense of what the crop is looking like for next year to the extent you have insight into it? And are we expecting another big crop into 2021?

Well, I think as we're making the transition, we're certainly feeling that the Mexican summer crop is strong, and the quality of the crop seems to be very good as well. So we're really satisfied with that. We believe that, that supply will be equally strong going into the fourth quarter and enable us to be in a good position to meet consumer demand. It's -- you're right. It's very difficult to discuss and try to determine the forward look on this because even -- I don't know if you noticed, the heatwave that rolled through California over the last couple of days was, in the avocado areas, was up over 110 degrees, and that has yet to be determined what the impact will be. And so it's kind of that kind of scenario that we face in this kind of world.

Our next question comes from Mitch Pinheiro with Sturdivant.

So a question on -- you talk about your near-term priorities, and there's not a lot of numbers around it. And I know, obviously, a lot of this stuff is soft benefits in the near term. But are these -- are anything -- will anything that you do in the near term have an impact on gross profit or just general profitability in the near quarter, the fourth quarter or early next year? Or are these really efforts -- long-term efforts in terms of synergies and one company and things like that?

Right. Well, I think as we were just kind of talking in the prior questions, I think that the concept of centralized control is even having an impact as we roll up -- it's almost like the first piece of it on the Renaissance side was the central -- the creation of company-owned facilities that we can manage across the Board, see their performance, manage them side-by-side, establish common metrics, get best practice going in place. And now as we move Mark Lodge into the central position in Calavo, we begin to expand that effort into our other operations and begin to measure them in similar ways. So we expect to take operational efficiencies fairly early as we go forward through the fourth quarter into the first quarter of next year. On the organizational piece, which is maybe not necessarily gross margin, is that we expect that we're going to find as a result of centralization the opportunity to take care of some redundancy in the operation as impacts that are long term and go forward.

Okay. And then so as you think about how the avocado business and how does the foods -- the impact of the foodservice being down, is there -- how does that affect -- I mean, obviously, we're seeing more volume pickup at the retail level. But there's obviously excess volume coming from the lack of foodservice sales. So how does that affect your pricing? How does that affect margins? How would you describe like this last quarter? Any changes in mix that affected the business that you can share with us?

Right. Well, I mean, the idea on the avocado side is that we're selling all the sizes that are coming out of the harvest. And so that is from the smallest 84 count to the largest 32 count and then in #1 grade and #2 grade. And so if the harvest matches our customer base in volume and in size, then we're very successful. And if we have gaps in that scenario, meaning that we're larger in #2 count -- or #2 grade, I'm sorry, and we don't have the right customer to match, then that begins to degrade our margin because we have to move that product in some fashion.

And so over time, the impact of foodservice is that we lose some flexibility in our ability to shift our sizes into that customer base. And so it has an impact on margins. If the growing season and the harvest -- and I would mention like right now, coming out of Mexico, the harvest is very clean. It looks good. And the #2 count, we'll say, is not as heavy, then it's not as big of an impact. But if the #2 count gets bigger and we don't have enough location for it into the foodservice area, then it hinders margin.

And in this past quarter, how did that play out? Was it -- I mean your margins were good in the quarter on the Fresh side. So how did that happen? Did that happen because you had the right mix or there was less impact on foodservice?

That -- this quarter was pretty dynamic in that there was a COVID kind of, for lack of a better term, relax to an effect in the early part of the quarter. And then things began to change kind of in the middle part of the quarter, and it locked back down again on the restaurant side of things in certain parts of the country. Peru was coming into play and came in with heavy supply at pretty competitive prices. And so all of that was in play in the quarter.

So as we rolled through in the early part of the quarter, yes, our distribution was very good. Our margins were very strong. And then we were challenged by the specter of Peru in the second part of the quarter, but we were able to hold ourselves together to maintain a fairly -- in our world, a good margin for the quarter. It was just a rough comparison to a really high margin last year.

Our next question comes from Mark Smith with Lake Street Capital Markets.

I might be a little early on this, but can you talk about kind of attributes or segments that you're looking at for potential acquisitions? And in that same vein, can you give us any more update on Simply Fresh Fruit and how that business has been going?

It's Kevin Manion. On the M&A front, certainly, there's a lot of things to look at, and we've been looking at a lot of stuff. So we've gone through with the Board our M&A strategy, and I think there are several paths to go down. And it's probably appropriate to talk about them as we've gone down one of those paths specifically. And then to Simply Fresh Fruit, timing was difficult for us as we closed that acquisition at the end of February, and that was one that went into the hospitality industry. And it was ideal for us because it was a regional business in which we were able to copy their manufacturing models and customers across America. With the shutdown due to COVID, as you can see, hospitality industry has not opened up. So it's an opportunity that is waiting for us once the market gets there, but the market is not there at the moment.

The interesting part on that side of things, though, is that Renaissance is a solution-based organization. And so as things have changed on the hospitality side of distribution, they're working on products that may be able to kind of work through the COVID environment is, an example, in the hotel kind of scenario where instead of doing a salad bar or a fruit bar in the mornings, they're beginning to establish or develop products that could be of the grab-and-go style.

And so they're continuing to work with those customers. I know we have a couple of rollouts that are planned. I think they're just holding them until they believe that the environment is right. So we continue to go forward. I think there's a big opportunity for Renaissance to leverage that channel of the market as we go forward, and this is kind of really forcing us to innovate, which is not generally a bad thing.

Okay. And then last one for me, any interruptions during the quarter 2 operations in any of your facilities from COVID outbreak?

No. We were -- I think every one of our facilities has been operating in environments that have been challenging, meaning that COVID has been in the cities and towns that they operate. But I think as we've talked at different times earlier, maybe last quarter, is that we've really focused on establishing the operating environment for those facilities, really focusing on lunch and break area spacing and establishing the way that employees enter the facilities. And we do, every morning, the toolbox safety meetings where we talk about how people are feeling and things like that. So really, the teams have focused very hard on operating in the environment and to their credit, have operated very successfully in it.

Thank you. Ladies and gentlemen, this concludes today's conference. You may now disconnect your lines at this time. Thank you for your participation, and have a great day.